Butternut squash soup, brown butter mascarpone, crispy prosciutto
Organic green salad, cherry tomato, heirloom baby carrots, white balsamic dressing
Raddicchio, gorgonzola and mascarpone cheese, poached Bosch pear, candied walnuts
24 month imported Parma ham, burrata cheese, arugula, vin cotto
Whole wheat pasta, tomato sauce, imported burrata cheese, basil oil
Fresh homemade spaghetti, soffritto, white wine fish ragu, Manila clams
Braised short rib ravioli, brasato sauce, aromatic oil
Potato gnocchi, chamomile, pear, gorgonzola crema, toasted hazelnuts
Acquerello rice, watercress, braised beef cheek, fontina cheese
Organic lamb sausage, Anson Mills yellow corn polenta, grilled rapini
Daily selection of available grilled fish, served with Chef's selection of organic vegetables
Monkfish 'Livornese style,' heirloom cherry tomato sauce, swiss chard, garlic chips
Espresso creme brulee with cinnamon whipped cream and chocolate almond biscotti
Homemade daily selection of ice cream
Homemade daily selection of sorbet
Rum soaked sponge cake, whipped Mascarpone, pineapple, passion-fruit sauce, coconut gelato
A selection of Italian cheeses with Chef's choice of accompaniment
24 month imported parma ham, roasted artichokes, beets, baby carrots, garlic bread
grilled baby gem lettuce, lollo rossa lettuce, herbed goat cheese, candied walnuts, charred citrus vinaigrette
creamy leek and potato soup with fontina cheese, manila clams, 'nduja' sausage, garlic herb potato croutons
blue bay mussels, tomato, uni butter, basil, white wine, grilled rustic bread
black pepper and fennel crusted tuna, seared rare, fennel puree, smoked beets, charred onion vinaigrette
seared scallops, shaved brussels sprouts, warm bacon vinaigrette, roasted apple, parsley emulsion
charred baby octopus, burrata cheese, smoked eggplant mousse, grilled peach, mint, sicilian pistachio
crispy pork belly, scallion, leeks, cippollini onion, corn puree, carpione
grilled la belle farm foie gras, roasted pears, pickled strawberry, smoked bone marrow powder, piedmontese hazelnut
sea urchin, shrimp, calamari, manila clams, sea asparagus, spicy tomato ragu
maine lobster stuffed pasta, heirloom cherry tomato, braised leeks, lobster fonduta
hickory farm rabbit ragu, white wine sauce, thyme
braised short rib ravioli, brasato sauce, aromatic oil
potato gnocchi, chamomile, pear, gorgonzola crema, toasted hazelnuts
butternut squash stuffed pasta, fresh ricotta, mostarda, walnut butter, crisp sage
maine lobster, basil, lobster mushrooms, black garlic
smoked acquerello rice, onion ash, roasted bone marrow, milanese style sweetbreads
grilled whole dorade, rapini, smoked tomato, garlic confit, black eye peas, carrot puree
chilean seabass, sunchoke flan, herb breadcrumbs, crispy artichokes, liquorice aioli
pan seared red snapper, braised fennel, soffritto, golden raisins, saffron consomme, sicilian pistachio
daily selection of fresh fish, simply grilled, served over the chef's daily selection of vegetables
roasted virginia squab, crispy leg, sausage, baby carrots, concord grape jam, quail egg
grilled dry aged prime NY strip, rosemary scented fingerling potatoes, shaved kohlrabi, yellow corn, salsa verde, smoked shallot butter
colorado rack of lamb, espresso rub, smoked eggplant, cipollini onion, garlic mashed potatoes, blueberry-vanilla sauce
grilled free range veal chop, garlic mashed potatoes, braised swiss chard, black truffle sauce
Torn gem and baby red butter lettuces, herbed goat cheese, candied walnuts, charred citrus vinaigrette
Radicchio, gorgonzola and mascarpone cheese, poached Bosch pear, candied walnuts
Organic green salad, cherry tomato, heirloom baby carrots, white balsamic dressing
24 month imported Parma ham, ricotta salata, black plum-balsamic compote
Imported burrata cheese, poached cherry tomatoes, smoked eggplant, aged balsamic, mache salad
Big eye tuna crudo, shaved asparagus, baby carrots, candy beets, red onion, white balsamic
Grilled peaches, mint, basil, fresh ricotta
Butternut squash soup, brown butter mascarpone, crispy prosciutto
Whole wheat tagliolini, tomato sauce, imported burrata cheese, basil oil
Linguine pasta, calamari, mussels, clams, scallops, shrimp, tomato sauce
Half moon shaped pasta, sausage, golden raisins, Bosch pear, sage, brown butter sauce
Fresh home made penne, braised oxtail sauce 'Neapolitan style'
and-rolled spaghetti, Hickory Farm ( PA ) rabbit ragu, white wine sauce, fresh thyme
Acquerello rice, watercress, briased beef cheek, fontina cheese
Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese
Organic lamb sausage, anson mills yellow corn polenta, grilled rapini
Grilled beef tenderloin, braised black kale, caper-hazelnut pesto
Seared American red snapper, roasted squash, baby fennel, anchovy-lemon sauce
Monkfish livornese-style, heirloom cherry tomato sauce, swiss chard, garlic chips
Selections of daily available grilled fish with selection of organic vegetables
Buckwheat gnocchi, potatoes, swiss chard, valtellina casera cheese
Grilled artic char, purple cabbage, green apple, black truffle
Espresso creme brulee with cinnamon whipped cream and chocolate almond biscotti
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.