Birch & Barley

1337 14th St NW, Washington, DC 20005

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ceviche of Gulf Snapper

Scallop, Celery Root "Grits," Spinach Purée, Chorizo Vinaigrette, Gruyère

$18.00
Striped Bass Tartare

Cranberries, Kabocha Squash, Crème Fraîche, Lemon, Brioche Toast

$14.00
Seared Sardines

Grilled Artichokes, Pork Rillette-Stuffed Sweet Peppers, Latham Eggplant, Frisée, Basil Pistou

$14.00
Root Salad

Roasted Gold Beets, Sweet Hakurei Turnips, Kohlrabi, Baby Romaine, Appalachian Cheese, Toasted Bread

$13.00
Gala Apple Salad

Brussel Leaves, Buttered Walnuts, Pistachio, Cauliflower, Chickweed, Maple-Cider Vinaigrette

$13.00
Fig & Prosciutto Flatbread

Gorgonzola Cremificato, Caramelized Onions, Port Reduction

$7.00
Smoked Mussel & Gruyère Flatbread

Soubise, Fried Cippolinis, Roasted Broccoli Rabe

$7.00
Vialone Nano Risotto

Beef Shank Sugo, Coriander Capers, Crispy Marrow, Parmesan

$14.00
Hand-Cut Pappardelle

Roasted Squab, Grilled Chicken Hearts, Confit Gizzards, Dates, Apricots, Fiore Sardo

$14.00
Ricotta Cavatelli

Chanterelles, Crispy Maitakes, Farm Egg Drop, Chives, Parmesan

$14.00
Pan-Seared Icelandic Cod

House Polenta, Vincotto Beets, Baby Carrots, Romanesco, Marconas, Preserved Lemon

$28.00
Seared Lamb Leg & Belly

Haggis, Hakurei Turnips, Cabbage, Beluga Lentils, Black Pepper-Whiskey Sauce

$30.00
Honey Glazed Duck Breast

Leg Confit, Wild Rice, Brandied Cherries, Radishes, Hazelnuts, Swiss Chard

$25.00
Brät Burger

Beer-Braised Sauerkraut, Emmenthaler, Hand Cut Fries, Cornicho

$16.00
Seared Rainbow

Trout Smoked Acorn Squash, Roast Salsify, Ramp Spaetzle, Crispy Tasso, Garlic Mustards

$26.00
Coriander Smoked Pork Leg with Sausage

Johnny Cakes, Honeyed Radicchio, Crosnes, Pearl Onion, Sweet Potato

$29.00
Butcher's Board

fresh and cured charcuterie made in house served with mustard, toast & cornichons

$17.00
Foie Gras Torchon

quince purée, roasted asian pear, toasted peanuts, black pepper brioche

$19.00
Truffled Hebbed Mac and Cheese

$8.00
Buckwheat Fingering Potaotes

Roasted Leeks

$8.00
Roasted Beet Roots

Bacon Sauce

$8.00
Maple Glazed Brussels Sprouts

$8.00
House-Butchered Beast, Charcuterie & Accoutrements

Inquire With Your Server About Advanced Reservations

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Alternatives

We Are Pleased To Accommodate Any Substitutions Regarding Food Allergies

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House-Brined Corned Beef Hash

Fried Duck Eggs, Potato, Parsley, Peppadews

$15.00
Fried Chicken & Waffles

Belgian Waffle,Buttered Pecans, Maple-Chicken Jus

$15.00
Acorn Squash Omelette

Rosemary, Fresh Ricotta, Chipotle Roasted Peppers, Maple Sausage

$15.00
Sausage, Egg & Cheese

on a Warm Crème Fraîche Biscuit, Hash Browns, Simple Salad

$14.00
Fall Quiche

Duck Confit, Roasted Squash, Braised Leeks, Gruyère Cheese, Spinach Salad

$13.00
Gala Apple French Toast

Roasted Apples, Candied Almonds, Whipped Mascarpone, Bacon

$14.00
Brät Burger

Beer Braised Sauerkraut, Emmenthaler, Arugula, Hand-Cut Fries

$16.00
Tendercrisp Bacon Ranch Flatbread

Chicken Confit, House Bacon, Manchego, Shredded Lettuce

$15.00
Fig & Prosciutto Flatbread

Gorgonzola Cremificato, Caramelized Onions, Port Reduction

$14.00
Early Winter Flatbread Roasted

Leeks, Sunchokes, Smoked Kale, Pomegranate, Parmesan

$14.00
Smoked Mussel & Gruyère Flatbread

Soubise, Fried Cippolinis, Roasted Broccoli Rabe

$14.00
Gala Apple Salad

Brussel Leaves, Walnuts, Pistachio, Cauliflower, Chickweed, Maple-Cider Vinaigrette

$13.00
Cauliflower Salad

Marinated Cauliflower, Bagna Cauda, Boquerones, Arugula, Capers

$12.00
Ricotta Cavatelli

Chanterelles, Crispy Maitakes, Farm Egg Drop, Parmesan

$14.00
3 Amish Hen Eggsor Duck Eggs

Scrambled or Fried with 2 hash browns

$4.00
House Smoked Bacon

$3.00
Hash Browns

Parsley, Thyme, Chive

$5.00
House-Made Breakfast Sausage Patty

$5.00
Stone Ground White Grits

Grafton Cheddar

$4.50
Thick CutToast

House Loaf, Honey Butter, Concord Grape Jam

$2.00
Housemade "PA-Style" Scrapple

$3.00
Butcher's Board

Charcuterie Made In House & Served With Mustard, Toast & Cornichons

$17.00
Warm Brioche Sticky Bun

Brown Sugar Caramel,Pecans, Cream Cheese

$4.00
Freshly Fried Donuts

Toffee-Bacon, Lemon-Poppy Glazed, Bittersweet Chocolate

$6.00
Hand-Rolled Croissant

$1.50
Citrus-Glazed Pumpkin Bread

$1.50
Apple Turnover

$1.50
Freshly Fried Donut Holes

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Choiceof 2 Brunch Cocktails

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Choice of Entree

-
Bottom lessIced Teaor Ceremony Coffee

-
Brunch Punch

Vodka, Guava Nectar, Hum Liqueur, Aperol, Citrus, Cherry Bitters

$7.00
Mimosa

Choice of Freshly Squeezed Juices, Orange & Grapefruit

$7.00
Freshly Squeezed Juice

Valencia Orange, Ruby Red Grapefruit

$5.00
Red Kuri Cheesecake

popped cranberries, candied pepitas, ginger caramel, cranberry-orange sorbet

$10.00
Fig-Lemon Cake

honey-walnut ice cream, pomegranate seeds, candied walnuts, pomegranate caramel

$10.00
Warm Chocolate-Peanut Butter Tart

malted milk sorbet, whiskey-vanilla shake, fudge

$10.00
Caramel Icebox Cake

green apples, caramel, green apple sorbet, salted dulce tuile

$10.00
House-Made Cookies and Confections

cashew snickers bar, caramel corn ice cream, cookie dough pop, oatmeal sandwich, hostess cupcake, pistachio buckeye

$10.00
Tasting of House-Spun Sorbets

buttermilk, green apple, coconut, blood orange, exotic spice

$9.00
Meadow Creek Appalachian

Semi-Firm; Pasteurized Cow Milk; Viginia, USA Velvety soft texture with rich, buttery overtones and earthy mushrooms; finishing with a light, lemon after tast

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Tête de Moine

Mild Washed Rind: Firm; Raw Cow Milk; Jura, Switzerland Hand shaved on a traditional girolle, this cheese has a nutty, spicy flavor

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Moses Sleeper

Nutty & Creamy; Pasteurized Cow Milk; Vermont, USA Buttery, bright, and savory with a bloomy rind & a bright and acidic finish

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Point Reyes Toma

Semi-Hard; Pasteurized Cow Milk; California, USA A buttery flavor with grassy notes, a pleasant lactic tang & hints of honey

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Garrotxa

Sweet & Earthy; Pasteurized Goat Milk; Catalonia, Spain A revived spanish-style goat's milk cheese with a semi-firm texture, reminiscent of honey and saffron

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Point Reyes Original Blue

Sharp & Creamy; Raw Cow Milk; California, USA A sweet milky blue with a pleasantly sharp bite

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