Vegetarian.
House blend coffee with ice.
Choice of eggs with potatoes and choice of meat.
Vegetarian.
Basil salad.
With herbs and celery.
Toasted sunflower seeds, shredded apple and Asian sesame ginger dressing.
Devon and Blakely's special variation of a great dish.
Traditionally made with fresh spinach in a garlic vinaigrette.
Fresh basil with extra virgin olive oil.
Chick peas baked with olive oil, curry, cilantro and caramelized onions.
Oven roasted home fries with Parmesan.
Lightly seasoned and baked.
Extra virgin olive oil and black pepper.
Mixed greens with candied walnuts, strawberries, blue cheese, grapes and balsamic vinaigrette.
Cranberries, broccoli, sliced almonds, roasted garlic and red wine dressing.
Grilled chicken, tomato, Parmesan cheese, croutons and kale with Caesar dressing in a flour tortilla.
Turkey, cheddar, tomatoes, bacon, cranberry relish and romaine in a whole wheat tortilla.
Avocado, lettuce, mayo, hot sauce and blue cheese dressing in a flour tortilla.
Grilled chicken, cucumber, carrots, scallion, spinach, sesame seeds and peanut dressing.
Grilled chicken, avocado, bacon, romaine, blue cheese and balsamic vinaigrette.
Fresh basil and pesto on an onion ficelle.
Served with basil.
With toasted pine nuts, arugula, chipped Parmesan and tomato on 7-grain bread.
With roasted tomato bruschetta and fresh basil on ciabatta.
Herbs and mesclun greens on multi-grain roll.
Paper thin cucumbers and tomatoes with cream cheese on multi-grain bread.
Cheddar, tomato and Creole mayonnaise on pretzel bread.
Brie and honey mustard on a sourdough baguette.
Cucumber, tomatoes and alfalfa sprouts with lemon herb mayonnaise on a 7-grain bread.
Cured ham, Swiss cheese, jalapeno peppers, pickles and Dijonnaise on French bread.
Brie, cranberry chutney, arugula and sweet onion on pumpernickel baguette.
Creole mayonnaise and tomatoes on French bread.
Fig preserve and arugula on pretzel bread.
Cheddar, lettuce and horseradish sauce on ciabatta.
Chopped onions, peppers, lettuce and tomato with Creole mayonnaise.
With Swiss cheese, cheddar cheese, tomatoes, pickles and Creole mayonnaise.
With roasted tomato bruschetta and pesto.
Fresh mozzarella, Parmesan, Kalamata olive spread and fresh basil.
Tomato, cucumber, onion and Greek strained yogurt dressing.
Monterey Jack cheese, black olives and tri-color peppers.
Cheddar and Monterey cheese with pico de gallo.
Monterey Jack cheese and grilled onions.
With roasted tomato bruschetta and fresh basil on ciabatta. Includes specialty sandwich, side salad, fruit and dessert.
Herbs, mesclun greens on multigrain roll. Includes specialty sandwich, side salad, fruit, and dessert.
Fresh basil and pesto on an onion ficelle. Includes specialty sandwich, side salad, fruit and dessert.
Cheddar, tomato and creole mayonnaise on pretzel bread. Includes specialty sandwich, side salad, fruit and dessert.
Camambert and honey mustard on a sourdough baguette. Includes specialty sandwich, side salad, fruit and dessert.
Basil salad with tomato and romaine on 7 grain bread. Includes specialty sandwich, side salad, fruit and dessert.
With toasted pine-nuts, arugula, chickpeas, Parmesan and tomato on 7-grain bread. Includes specialty sandwich, side salad, fruit and dessert.
Cucumbers, tomatoes, alfalfa sprouts with lemon herb mayonnaise on 7-grain bread. Includes specialty sandwich, side salad, fruit and dessert.
Brie, cranberry chutney, arugula and sweet onion on pumpernickel baguette. Includes specialty sandwich, side salad, fruit and dessert.
Creoly mayonnaise and tomatoes on French bread. Includes specialty sandwich, side salad, fruit and dessert.
Fig preserve and arugula on pretzel bread. Includes specialty sandwich, side salad, fruit and dessert.
With coleslaw and Swiss cheese. Includes specialty sandwich, side salad, fruit and dessert.
With hard boiled egg, fruit cup.
With home fries, apple.
With muffin, banana.
With toasted pine nuts with Parmesan on multi grain break banana.
With cucumber, tomato, and cream cheese on multi grain bread with banana.
Hours of Service:
Friday: 10:30am - 3:30pm
Monday: 10:30am - 3:30pm
Sunday: closed
Tuesday: 10:30am - 3:30pm
Saturday: closed
Thursday: 10:30am - 3:30pm
Wednesday: 10:30am - 3:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.