Kanom Jeep

combination of crabmeat, shrimp, chicken and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce.

Por Pea Shrimp

crispy spring rolls stuffed with shrimp, minced chicken, cellophane noodles, onions, celery, carrots, peas, and mushrooms served with sweet chili sauce.

Chicken Satay

skewers of chicken marinated in thai spices, grilled and served with peanut sauce and cucumber relish.

Hoi Jor

crabmeat, shrimp, minced chicken, and herbs altogether blended to perfection, wrapped in bean curd served with plum sauce.

Larb Gai

chopped chicken seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice

Yum Woon Sen

spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onions, and lime juice.

Angel Wings

chicken, crabmeat, shrimp, water chestnuts, and cellophane noodles mixed with thai herbs and spices stuffed in de-boned chicken wings then deep-fried served with sweet chili sauce.

Beef Nam Tok

grilled beef seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice.

Potpourri Mussels

fresh mussels steamed with lemongrass with chili sauce and basil in a clay pot

Shrimp In A Blanke

seasoned shrimp wrapped in a wonton skin accompanied with vegetables dipped in tempura style served with sweet chili sauce

Tod Mon Par

spicy deep-fried fish cakes, blended with red curry paste and kaffir lime leaves, served with a sauce of red onions, cucumbers, and crushed peanuts.

Tod Mon Goong

deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts.

Yum Ped Yang

roasted duck, shredded and tossed with ginger, scallions, celery, and chili paste in spicy lime juice.

Yum Talay

parade of fresh shrimp, scallops, mussels, and squid cooked on low heat to perfection with spicy lime sauce and mixed greens.

Golden Triangle

top choice of deep-fried tofu served with sweet chili sauce.

Por Pea Jae

(spring rolls) crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrot, and mushrooms served with sweet chili sauce.

Garden Rolls

fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu, and egg noodles wrapped with soft rice wrapper served with plum sauce and topped with crushed peanuts

Papaya Salad Jae

shredded green papaya mixed with tomatoes and string beans in spicy lime dressing with crushed peanuts

House Green Salad

lettuce, cucumbers, tomatoes, onions, green pepper, carrots, and apple topped with crispy wonton served with peanut dressing on the side.

Chicken Salad

grilled chicken breast, tomatoes, carrots, cucumbers, onions with peanut dressing on the side and garnished with crispy wonton

Papaya Salad

shredded green papaya and sun-dried shrimp mixed with tomatoes and string beans in spicy lime dressing sprinkled with crushed peanuts

Yum Nua

(beef salad) grilled flank steak, thin sliced, tossed with spicy lime vinaigrette, mixed with onions, cucumbers, tomatoes, and lettuce.

Tofu Soup

a delicate mix of fresh vegetables (such as cabbage, carrot, broccoli, etc.) in clear broth.

Tom Ka Jae

(vegetables)

Tom Ka Gai

(chicken)

Tom Ka Goong

(shrimp) choice of mixed vegetables, chicken, or shrimp in a light coconut milk and mushroom soup.

Tom Yum Jae

(vegetables)

Tom Yum Gai

(chicken)

Tom Yum Goong

(shrimp) choice of mixed vegetables, chicken, or shrimp with mushrooms in thai spicy lemongrass broth.

Boiling Sea Soup

the combination of seafood, tomatoes, and mushrooms in thai spicy broth.

Cashew Nuts

choice of meat stir-fried with cashew nuts, red peppers, green peppers, onions, and scallions in special house sauce.

Combination Stir-fried Vegetable

choice of meat stir-fried with broccoli, mushrooms, chinese cabbage, and carrots in light garlic.

Ginger

(pad khing)choice of meat stir-fried with fresh ginger, onions, celery, and mushrooms.

Green Curry

choice of meat, bamboo shoot, red peppers, green peppers, thai eggplant, coconut milk, and basil leaves in thai spicy green curry paste.

Kra Pow

choice of meat sauteed with fresh basil leaves, red peppers, green peppers, and onions in spicy chili & garlic sauce. combination of seafood or shrimp (also comes with mushrooms and string beans)

Pad Preaw Whan

choice of meat sauteed with tomatoes, onions, pineapples, cucumbers, red peppers, and green peppers in chefs special tomato-based sauce.

Pad Prik King

choice of meat and string beans stir-fried with red curry paste.

Pad Prik Sod

choice of meat stir-fried with garlic, red peppers, green peppers, and green beans

Panang

choice of meat simmered in savory curry peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.

Red Curry

choice of meat, bamboo shoot, red peppers, green peppers, thai eggplant, coconut milk, and basil leaves in thai spicy red curry paste.

Thai Tanic Yellow Curry

your choice of beer-battered crispy salmon or sliced chicken breast served with potatoes, tomatoes, carrots, red peppers, and green peppers in yellow curry.

Gaeng Par Ped

sliced boneless roasted duck in red curry paste with bell peppers, thai eggplant, string beans, and basil leaves.

Gaeng Ped Yang

sliced boneless roasted duck in red curry sauce rich in coconut milk with tomatoes, pineapple, and basil leaves.

Pa Ram Long Song

slices of boneless chicken breast sauteed in light yellow curry, surrounded with broccoli, topped with crushed red onions and peanut sauce.

Bird Nest On Fire

stir-fried chicken with chili & garlic paste topped with red pepper and surrounded with crispy kale

Nua Ka Ta

special marinated top choice of beef sauteed with red peppers, green peppers, and onions, served on sizzling hot iron plate.

Nua Ka Ting

top choice beef slices marinated with wine, stir-fried in thai garlic chili sauce, topped with deep-fried basil leaves.

Salmon Crispy

crispy salmon deep-fried to perfection topped with your choice of chili basil garlic sauce or mushroom ginger black bean sauce

Shoo-shee Catfish

deep-fried beer-battered catfish fillets served on top of asparagus together with our special red sauce.

Thai Tanic Lemongrass

sauteed chicken with chili, garlic, lemongrass, bell peppers, and fresh basil leaves in chefs special sauce.

Bangkok Seafood

combination of shrimp, scallops, squid and mussels stir-fried with onions and scallions in yellow curry sauce

Hoi Pad Basil

sauteed mussels in hot chili and garlic sauce with fresh basil leaves and onions.

Pla Goong

whole shrimp grilled tossed with garlic, chili, and lemon sauce (served cold)

Potpourri Seafood

shrimp, scallops, squid, and cellophane noodles stir-fried with onions, red peppers, green peppers, shitake mushrooms, scallions, celery, and ginger in light brown garlic sauce.

Shrimp Siam

grilled shrimp served on top of asparagus with roasted chili pepper sauce.

Shrimp & Asparagus

sauteed shrimp, asparagus, and shitake mushroom with garlic/oyster sauce.

Shrimp & Snowpeas

sauteed shrimp, snow peas, and shitake mushrooms with garlic/oyster sauce.

Grilled Catfish & Green Tea Rice

grilled catfish over steamed jasmine green tea rice served with green curry, carrots, and asparagus

Thai Tanic Star

minced chicken and bell peppers sauteed with fresh chili sauce accompanied by whole shrimp and hoi jor (hoi jor: crabmeat, shrimp, minced chicken, and herbs altogether blended to perfection, wrapped in bean curd).

Soft Shell Crab

two beer-battered deep-fried soft shell crabs served with your choice of yellow curry sauce (onions, green peppers, scallion, and egg in yellow curry) or chili basil garlic sauce

Crispy Whole Flounder

crispy flounder deep-fried to perfection topped with your choice of chili basil garlic sauce or mushroom ginger black bean sauce.

Rock Fish

a whole fish steamed with fresh garlic, lemon, and chili & lime juice.

Gang Pak

mixed vegetables and fried tofu in red curry sauce with sweet basil leaves, green peppers, and red peppers.

Panang Tofu

fried tofu simmered with curry peanut sauce sprinkled with kaffir leaves.

Spicy Eggplant

grilled eggplant sauteed with red peppers, green peppers, and basil leaves in spicy chili & garlic sauce.

Tao Huw Pad Tua Ngorg

stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers, and green peppers with garlic soy sauce.

Rice Noodle Soup

choice of meat with bean sprouts, scallions cilantro and crushed garlic.

Lad Na

choice of meat sauteed with broccoli in light thai style brown gravy sauce on top of pan-fried wide rice noodles.

Mee Grob Lad Na

crispy egg noodles served with broccoli in thai gravy sauce combined with your choice of meat.

Mee Pad

choice of meat stir-fried with egg noodles, scallions, carrots, celery, bell peppers, and mushrooms.

Pad Kee Mao

(drunken noodle) choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes.

Pad See Eew

choice of meat stir-fried with fresh wide rice noodles, egg, and broccoli in soy bean sauce.

Pad Thai

choice of meat stir-fried with thin rice noodles, egg, dry bean curd, onions, bean sprouts, scallions, and crushed peanuts.

Silver Noodle

choice of meat and silver-thread noodles sauteed with chinese cabbage, onions, tomatoes, and egg.

Thai Fried Rice

choice of meat stir-fried with thai soy sauce, garlic, spring onions, tomatoes, and egg.

Soft Shell Crab Pad Thai

a deep-fried soft shell crab with designated pad thai from thaitanic.

Crispy Duck

crispy sliced beer-battered duck pan-fried with thai red chili paste sauce topped with fried basil leaves.

Goong Lava

sauteed minced chicken in chili sauce surrounded with beer-battered shrimp in a crispy wonton basket

Kung Phuket

sauteed minced chicken in chili sauce surrounded with grilled shrimp.

Pattaya Seafood

stir-fried shrimp, scallops, mussels, squid, and basil leaves with spicy black bean sauce.

Black Sticky Rice Pudding

black sweet sticky rice and white taro root topped with coconut cream.

Coconut Custard

original styled thai custard.

Crispy Banana

deep-fried banana topped with honey and sesame seeds.

Ice Cream

Mango & Sticky Rice

steamed sticky rice tossed with sweetened coconut milk and served with mango (seasonal)