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Thai Tanic

1326 14th St NW Ste A, Washington, DC 20005

Hours of Service:

Monday: 11:00am - 3:00pm

Monday: 5:00pm - 10:00pm

Tuesday: 11:00am - 3:00pm

Tuesday: 5:00pm - 10:00pm

Wednesday: 11:00am - 3:00pm

Wednesday: 5:00pm - 10:00pm

Thursday: 11:00am - 3:00pm

Thursday: 5:00pm - 10:00pm

Friday: 11:00am - 3:00pm

Friday: 5:00pm - 11:00pm

Saturday: 12:00pm - 11:00pm

Sunday: 12:00pm - 10:00pm

(Hours of Service May Vary)
Crispy Duck

crispy sliced beer-battered duck pan-fried with thai red chili paste sauce topped with fried basil leaves.

$15.95
Golden Triangle

top choice of deep-fried tofu served with sweet chili sauce.

$5.95
Boiling Sea Soup

the combination of seafood, tomatoes, and mushrooms in thai spicy broth.

$5.95
Soft Shell Crab Pad Thai

a deep-fried soft shell crab with designated pad thai from thaitanic.

$14.95
Kanom Jeep

combination of crabmeat, shrimp, chicken and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce.

$6.95
Por Pea Shrimp

crispy spring rolls stuffed with shrimp, minced chicken, cellophane noodles, onions, celery, carrots, peas, and mushrooms served with sweet chili sauce.

$6.95
Chicken Satay

skewers of chicken marinated in thai spices, grilled and served with peanut sauce and cucumber relish.

$7.95
Hoi Jor

crabmeat, shrimp, minced chicken, and herbs altogether blended to perfection, wrapped in bean curd served with plum sauce.

-
Larb Gai

chopped chicken seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice

$7.95
Yum Woon Sen

spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onions, and lime juice.

$7.95
Angel Wings

chicken, crabmeat, shrimp, water chestnuts, and cellophane noodles mixed with thai herbs and spices stuffed in de-boned chicken wings then deep-fried served with sweet chili sauce.

$8.95
Beef Nam Tok

grilled beef seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice.

$8.95
Potpourri Mussels

fresh mussels steamed with lemongrass with chili sauce and basil in a clay pot

$8.95
Shrimp In A Blanke

seasoned shrimp wrapped in a wonton skin accompanied with vegetables dipped in tempura style served with sweet chili sauce

$8.95
Tod Mon Par

spicy deep-fried fish cakes, blended with red curry paste and kaffir lime leaves, served with a sauce of red onions, cucumbers, and crushed peanuts.

$8.95
Tod Mon Goong

deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts.

$9.95
Yum Ped Yang

roasted duck, shredded and tossed with ginger, scallions, celery, and chili paste in spicy lime juice.

$10.95
Yum Talay

parade of fresh shrimp, scallops, mussels, and squid cooked on low heat to perfection with spicy lime sauce and mixed greens.

$10.95
Golden Triangle

top choice of deep-fried tofu served with sweet chili sauce.

$5.95
Por Pea Jae

(spring rolls) crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrot, and mushrooms served with sweet chili sauce.

$5.95
Garden Rolls

fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu, and egg noodles wrapped with soft rice wrapper served with plum sauce and topped with crushed peanuts

$6.95
Papaya Salad Jae

shredded green papaya mixed with tomatoes and string beans in spicy lime dressing with crushed peanuts

$7.95
House Green Salad

lettuce, cucumbers, tomatoes, onions, green pepper, carrots, and apple topped with crispy wonton served with peanut dressing on the side.

$5.95
Chicken Salad

grilled chicken breast, tomatoes, carrots, cucumbers, onions with peanut dressing on the side and garnished with crispy wonton

$7.95
Papaya Salad

shredded green papaya and sun-dried shrimp mixed with tomatoes and string beans in spicy lime dressing sprinkled with crushed peanuts

$7.95
Yum Nua

(beef salad) grilled flank steak, thin sliced, tossed with spicy lime vinaigrette, mixed with onions, cucumbers, tomatoes, and lettuce.

$8.95
Tofu Soup

a delicate mix of fresh vegetables (such as cabbage, carrot, broccoli, etc.) in clear broth.

$5.25
Tom Ka Jae

(vegetables)

$5.25
Tom Ka Gai

(chicken)

$5.50
Tom Ka Goong

(shrimp) choice of mixed vegetables, chicken, or shrimp in a light coconut milk and mushroom soup.

$5.95
Tom Yum Jae

(vegetables)

$5.25
Tom Yum Gai

(chicken)

$5.50
Tom Yum Goong

(shrimp) choice of mixed vegetables, chicken, or shrimp with mushrooms in thai spicy lemongrass broth.

$5.95
Boiling Sea Soup

the combination of seafood, tomatoes, and mushrooms in thai spicy broth.

$5.95
Cashew Nuts

choice of meat stir-fried with cashew nuts, red peppers, green peppers, onions, and scallions in special house sauce.

-
Combination Stir-fried Vegetable

choice of meat stir-fried with broccoli, mushrooms, chinese cabbage, and carrots in light garlic.

-
Ginger

(pad khing)choice of meat stir-fried with fresh ginger, onions, celery, and mushrooms.

-
Green Curry

choice of meat, bamboo shoot, red peppers, green peppers, thai eggplant, coconut milk, and basil leaves in thai spicy green curry paste.

-
Kra Pow

choice of meat sauteed with fresh basil leaves, red peppers, green peppers, and onions in spicy chili & garlic sauce. combination of seafood or shrimp (also comes with mushrooms and string beans)

-
Pad Preaw Whan

choice of meat sauteed with tomatoes, onions, pineapples, cucumbers, red peppers, and green peppers in chefs special tomato-based sauce.

-
Pad Prik King

choice of meat and string beans stir-fried with red curry paste.

-
Pad Prik Sod

choice of meat stir-fried with garlic, red peppers, green peppers, and green beans

-
Panang

choice of meat simmered in savory curry peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.

-
Red Curry

choice of meat, bamboo shoot, red peppers, green peppers, thai eggplant, coconut milk, and basil leaves in thai spicy red curry paste.

-
Thai Tanic Yellow Curry

your choice of beer-battered crispy salmon or sliced chicken breast served with potatoes, tomatoes, carrots, red peppers, and green peppers in yellow curry.

$10.95
Gaeng Par Ped

sliced boneless roasted duck in red curry paste with bell peppers, thai eggplant, string beans, and basil leaves.

$11.95
Gaeng Ped Yang

sliced boneless roasted duck in red curry sauce rich in coconut milk with tomatoes, pineapple, and basil leaves.

$11.95
Pa Ram Long Song

slices of boneless chicken breast sauteed in light yellow curry, surrounded with broccoli, topped with crushed red onions and peanut sauce.

$12.95
Bird Nest On Fire

stir-fried chicken with chili & garlic paste topped with red pepper and surrounded with crispy kale

$13.95
Nua Ka Ta

special marinated top choice of beef sauteed with red peppers, green peppers, and onions, served on sizzling hot iron plate.

$13.95
Nua Ka Ting

top choice beef slices marinated with wine, stir-fried in thai garlic chili sauce, topped with deep-fried basil leaves.

$13.95
Salmon Crispy

crispy salmon deep-fried to perfection topped with your choice of chili basil garlic sauce or mushroom ginger black bean sauce

$13.95
Shoo-shee Catfish

deep-fried beer-battered catfish fillets served on top of asparagus together with our special red sauce.

$13.95
Thai Tanic Lemongrass

sauteed chicken with chili, garlic, lemongrass, bell peppers, and fresh basil leaves in chefs special sauce.

$13.95
Bangkok Seafood

combination of shrimp, scallops, squid and mussels stir-fried with onions and scallions in yellow curry sauce

$14.95
Hoi Pad Basil

sauteed mussels in hot chili and garlic sauce with fresh basil leaves and onions.

$14.95
Pla Goong

whole shrimp grilled tossed with garlic, chili, and lemon sauce (served cold)

$14.95
Potpourri Seafood

shrimp, scallops, squid, and cellophane noodles stir-fried with onions, red peppers, green peppers, shitake mushrooms, scallions, celery, and ginger in light brown garlic sauce.

$14.95
Shrimp Siam

grilled shrimp served on top of asparagus with roasted chili pepper sauce.

$14.95
Shrimp & Asparagus

sauteed shrimp, asparagus, and shitake mushroom with garlic/oyster sauce.

$14.95
Shrimp & Snowpeas

sauteed shrimp, snow peas, and shitake mushrooms with garlic/oyster sauce.

$14.95
Grilled Catfish & Green Tea Rice

grilled catfish over steamed jasmine green tea rice served with green curry, carrots, and asparagus

$15.95
Thai Tanic Star

minced chicken and bell peppers sauteed with fresh chili sauce accompanied by whole shrimp and hoi jor (hoi jor: crabmeat, shrimp, minced chicken, and herbs altogether blended to perfection, wrapped in bean curd).

$15.95
Soft Shell Crab

two beer-battered deep-fried soft shell crabs served with your choice of yellow curry sauce (onions, green peppers, scallion, and egg in yellow curry) or chili basil garlic sauce

$16.95
Crispy Whole Flounder

crispy flounder deep-fried to perfection topped with your choice of chili basil garlic sauce or mushroom ginger black bean sauce.

-
Rock Fish

a whole fish steamed with fresh garlic, lemon, and chili & lime juice.

-
Gang Pak

mixed vegetables and fried tofu in red curry sauce with sweet basil leaves, green peppers, and red peppers.

$9.95
Panang Tofu

fried tofu simmered with curry peanut sauce sprinkled with kaffir leaves.

$9.95
Spicy Eggplant

grilled eggplant sauteed with red peppers, green peppers, and basil leaves in spicy chili & garlic sauce.

$9.95
Tao Huw Pad Tua Ngorg

stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers, and green peppers with garlic soy sauce.

$9.95
Rice Noodle Soup

choice of meat with bean sprouts, scallions cilantro and crushed garlic.

$9.95
Lad Na

choice of meat sauteed with broccoli in light thai style brown gravy sauce on top of pan-fried wide rice noodles.

-
Mee Grob Lad Na

crispy egg noodles served with broccoli in thai gravy sauce combined with your choice of meat.

-
Mee Pad

choice of meat stir-fried with egg noodles, scallions, carrots, celery, bell peppers, and mushrooms.

-
Pad Kee Mao

(drunken noodle) choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes.

-
Pad See Eew

choice of meat stir-fried with fresh wide rice noodles, egg, and broccoli in soy bean sauce.

-
Pad Thai

choice of meat stir-fried with thin rice noodles, egg, dry bean curd, onions, bean sprouts, scallions, and crushed peanuts.

-
Silver Noodle

choice of meat and silver-thread noodles sauteed with chinese cabbage, onions, tomatoes, and egg.

-
Thai Fried Rice

choice of meat stir-fried with thai soy sauce, garlic, spring onions, tomatoes, and egg.

-
Soft Shell Crab Pad Thai

a deep-fried soft shell crab with designated pad thai from thaitanic.

$14.95
Crispy Duck

crispy sliced beer-battered duck pan-fried with thai red chili paste sauce topped with fried basil leaves.

$15.95
Goong Lava

sauteed minced chicken in chili sauce surrounded with beer-battered shrimp in a crispy wonton basket

$15.95
Kung Phuket

sauteed minced chicken in chili sauce surrounded with grilled shrimp.

$15.95
Pattaya Seafood

stir-fried shrimp, scallops, mussels, squid, and basil leaves with spicy black bean sauce.

$15.95
Black Sticky Rice Pudding

black sweet sticky rice and white taro root topped with coconut cream.

$5.95
Coconut Custard

original styled thai custard.

$5.95
Crispy Banana

deep-fried banana topped with honey and sesame seeds.

$1.00
Ice Cream

$5.95
Mango & Sticky Rice

steamed sticky rice tossed with sweetened coconut milk and served with mango (seasonal)

$5.95

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