With elbow macaroni and vermont cheddar.
Sweet Garlic Creme Fraiche, Parmesan-Reggiano
With Italian parsley and red pepper aioli.
Tossed in Cinnamon Sugar, Served with Dulce de Leche Creme Anglaise
Pistachio Crust, Mission Fig Jam, Path Valley Summer Berries
Dark Chocolate Ganache, Toasted Coconut
Morello Cherry Compote, Coconut Sorbet, Candied Almonds
Roasted Corn, Pickled Watermelon, Shaved Scallion
Lemon Tarragon Aioli, Frissee Salad, Pickled Red Onions
Watermelon Radish, Pickled Fennel, Hazelnut Vinaigrette
Fingerling Potato, Chorizo, Saffron Aioli
Shiitake Mushrooms, Basil Pesto, Cherry Tomato Confit
Basmati Rice, Roasted Rapini, House Teriyaki
Crispy Polenta, Roasted Broccoli, Balsamic Caviar
Local Rhubarb Puree, Baby Bok Choy, Shiitake Mushrooms
Yellow & Green Squash, Sautéed Caulilini, Scallion Tempura
Roasted Caulilini, Pennsylvania Broccoli, Fire Roasted Sweet Red Peppers
Roasted Sweet Corn Succotash, English Peas, Summer Basil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.