A classic with fries and béarnaise aioli Served with choice of side.
Braised with herbs and topped with peppercorn gravy. Served with your choice of two sides.
Dry-rubbed spare ribs topped with our BBQ sauce. Your choice of 2 sides.
Center cut seasoned with our BBQ spice blend.
Braised in our signature broth, topped with our house-made BBQ sauce. Served with your choice of two sides.
Seasoned with a special blend of spices.
Lightly seasoned center cut with our special blend of spices.
Our NY strip served with two chicken enchiladas with salsa verde, avocado salad, and cotija cheese. Served with street corn.
A medley of our baby cheeseburgers, chili dog, and pork ribs. Served with street corn and coleslaw.
A blend of beef and veal mixed with mushrooms and panko breadcrumbs, topped with white & brown gravies. Served with mashed potatoes and green beans.
Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.
Seasoned, breaded, and fried sirloin steak with a side of white gravy. Served with mashed potatoes and green beans.
Lime juice, jerk soda, today’s syrup.
Freshly squeezed.
Made with fresh squeezed lemonade and Sunstone Black tea.
Sunstone Black sweetened with agave nectar.
choose: Sunstone Black or Rosella Herbal decaf. Brewed fresh throughout the day.
Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts & caramel.
Four layers, with golden raisins and our cream cheese icing.
Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing.
A traditional fish & chips feast. Fresh cod battered and lightly fried with Old Bay and served with fries and our house-made tartar sauce.
Blackened and served with grits, sautéed green vegetables, mango pico de gallo, and lemon butter.
A seaside classic with a side of fries and coleslaw.
Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze.
Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.
Shrimp and crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.
Sautéed shrimp and andouille sausage cooked with green and red tomatoes in a slightly-spicy cajun butter and served with creamy parmesan grits.
Crab mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.
Our handmade pasta tossed in a rich and creamy blend of seven cheeses.
Rich and creamy, skin-on, Yukon gold mashed potatoes.
Zucchini, green beans, and savoy cabbage.
Layered with spicy brown mustard, tomato, onion, relish, and hot pickled peppers.
Layered with yellow mustard, ketchup, relish, and onion.
Layered with our 3 cheese sauce, grated onion, and hot cherry & banana peppers.
Layered with our savory house-made chili, grated onion, and pimento cheese.
Topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce, (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Topped with sharp cheddar cheese, our savory chili, lettuce, bread & butter pickles, onion, and and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Topped with white cheddar, smoked bacon, sliced avocado, lettuce, tomato, onion, bread & butter pickles, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Topped with blue cheese, balsamic onions, bacon, arugula, and pickle mayo tartar sauce. Served on our scratch-made brioche bun.
Piled high with goat cheese, marinated cucumbers, white & red onions, julienned spinach, our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and our pickle mayo tartar sauce. Served on our brioche bun.
Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, Our Best Veggie Burger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, special house sauce, and served on our freshly baked brioche bun with french fries.
White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side.
White cheddar, muenster, gruyère, and ham on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side.
Our spicy fried chicken cutlet served on our brioche bun with melted provolone, house hot sauce, and our coleslaw.
Slow-roasted and thinly-sliced prime rib topped with caramelized onions, gruyère cheese, and served on our ciabatta with house-made mayonnaise. Perfect for dipping into the accompanying au jus.
Fork-tender beef pastrami, melted gruyère cheese, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) on our toasted house rye.
Our sweet and savory chicken salad tossed with golden raisins and served with lettuce and tomato on our house-made brioche bun.
Freshly shaved, roasted turkey with green goddess dressing, brie & goat cheeses, red onion, cucumber, spinach, and avocado on our scratch-made multigrain bread.
Our take on traditional egg salad with lettuce served on our scratch-made brioche bun.
Medley of roasted peppers & eggplant, tomato, avocado, cucumber, and brie. Served on our apple walnut raisin bread.
Our award-winning fried chicken and a waffle, served with a side of mac & cheese, green beans, white gravy, and maple syrup.
House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
A half chicken marinated overnight in lemon & thyme, roasted and brushed with a honey lime glaze, and topped with an herbaceous green sauce. Served with sides of green beans and root vegetable succotash.
Mixed lettuce with broccolini, green beans, green apple, avocado, feta, and toasted seeds. Served with lemon vinaigrette & green goddess dressing on the side.
A hearty scoop of our scratch-made chicken salad tossed with golden raisins on a bed of romaine with diced avocado, tomatoes, almonds, beets, and blueberries. Served with a champagne vinaigrette on the side.
Mixed lettuce with chilled, pulled rotisserie chicken, roasted sweet corn, hominy, caramel corn, avocado, mango, cotija cheese, and cornbread croutons. Served with our simple vinaigrette on the side.
Slices of our Southern Fried Chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk herb dressing, and honey mustard on the side.
Sliced New York Strip steak, spinach, bacon, blue cheese, sweet balsamic onions, hard boiled egg, apples, and fried shallots. Served with a sherry vinaigrette on the side.
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, onion, cilantro, basil, white chocolate shavings, and mint. Topeed with sesame seeds and served with Thai vinaigrette.
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, and shrimp atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Prosciutto, mascarpone cheese, fig jam, and balsamic drizzle atop our scratch-made, grilled ciabatta.
Brie, crisp apple, and our sweet, caramelized onion jam atop our scratch-made, grilled ciabatta.
Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.
Creamy goat cheese spread, egg salad, smoked salmon, capers, and asparagus atop our scratch-made, grilled ciabatta.
Sweet & savory cornbread is served with house-churned North Dakota honey butter sprinkled with J.Q. Dickinson salt.
Vanilla, chocolate, strawberry, or coffee.
Chocolate ice cream, our fudge brownies, chocolate cake crumbs, house-made hot fudge, and whipped cream.
Vanilla ice cream, house-made hot fudge, and whipped cream.
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
Four layers, with golden raisins and our cream cheese icing. Served with our house-churned vanilla ice cream on the side.
Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing. Served with our house-churned vanilla ice cream on the side.
An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and caramel. Served with vanilla ice cream on the side.
Our take on the classic with our graham cracker crust, topped with fresh whipped cream and sea salt.
Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts, whipped cream & caramel.
Traditional bread pudding with butterscotch chips and brown sugar streusel swirl. Served with a vanilla crème anglaise.
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
A summer special scratch-made in house with Maine wild blueberries from family owned and operated Merrill Blueberry Farms. Available for a limited time only.
Served with Maine wild blueberry, raspberry, chocolate & caramel sauces.
Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with a combination of champagne & sherry vinaigrettes on the side. Served with a slice of our grilled ciabatta.
Fresh kale with chopped, toasted hazelnuts, minced dates, thinly sliced radish, and fresh pecorino. Served with a lemon vinaigrette on the side.
Baby spinach with bacon, blue cheese, apple, and hard-boiled egg with sweet balsamic onions & lightly fried shallots. Served with a sherry vinaigrette on the side.
Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.
Fresh & crisp little gem lettuce, Pecorino Romano & Parmigiano-Reggiano cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.
Lightly roasted almonds. 1/2 lb.
Pieces of crisp, lightly sweetened crepes. 1/2 lb.
Simple & decadent. 1/2 lb.
Decadent shortbread & caramel with our 40% classic milk chocolate. 6 pieces.
Decadent shortbread & caramel with our 60% classic dark chocolate. 6 pieces.
Hand-dipped in Founding Farmers 60% classic dark chocolate.
House-ground Virginia peanut butter with our 40% classic milk chocolate. 6 pieces.
60% Classic Dark Chocolate. 8 pieces.
An assortment of our favorites: 2 pieces of Virginia Peanut Bark with 40% classic milk chocolate, French Crunch Bark with 40% classic milk chocolate, Nothing But Chocolate Bark with 60% classic dark chocolate, and Almond Bark with 70% extra dark chocolate. Plus 4 pieces of our Virginia Peanut Butter Cups with 40% classic milk chocolate and 4 Cookie Caramel Bars, 2 with 40% classic milk chocolate, 2 with 60% classic dark chocolate.
Virginia peanut butter toffee | 40% classic milk
Our caramel, nougat & Virginia peanuts with our 40% classic milk chocolate. 6 pieces
Shredded coconut and toasted almond covered in our 40% classic milk chocolate. 6 pieces.
Shredded coconut and toasted almond covered with our 60% classic dark chocolate. 6 pieces.
Shredded coconut covered with our 40% classic milk chocolate. 6 pieces.
Shredded coconut covered with our 60% classic dark chocolate. 6 pieces.
60% classic dark with white chocolate swirl & crushed candy cane
House-ground Virginia peanut butter with our 60% classic dark chocolate. 6 pieces.
Whole bean and ground house-roasted coffee available by the bag to brew at home. Our Founding Farmers Coffee is is roasted sustainably in small batches using our state-of-the-art Bellwether Roaster producing zero emissions. Always working to close the gap between farmers and your food & drink, our truly exceptional, fully traceable coffee beans come from independent farmers around the world.
Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Our house chai blend.
Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Agave, cinnamon, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
House-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings.
A hearty reuben with roasted portobello mushrooms, potato sauerkraut, vegan special sauce, and melted swiss cheese on lightly-grilled rye. Served with your choice of one side.
Grilled and lightly seasoned cauliflower served with sautéed green vegetables over mushroom barley risotto and tomato-cider glaze.
Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is served with mashed potatoes, roasted cauliflower and Brussels sprouts, and topped with mushroom gravy
Made to order and hand-cranked with coconut oil, sugar & salt.
Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.
Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.
Our scratch-made take on the classic. 6 per order.
Our scratch-made take on the classic. Topped with ham and parmesan. 6 per order.
Our scratch-made take on the classic. Classic and ham. 6 per order.
Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick. (8 pieces)
One pound of our sweet & tangy chicken wings tossed in our ginger soy glaze and served with fresh lime.
Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our ciabatta.
Creamy spinach & artichoke dip served hot out of the oven with warm crunchy corn tortillas and farmers salsa.
Finely chopped sushi-grade Ahi Tuna tossed with avocado & cilantro in a Thai vinaigrette. Served on wonton crisps and garnished with white chocolate shavings.
Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and pickle mayo tartar sauce. Served with fries.
Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and pickle mayo tartar sauce. Served with fries.
A selection of our scratch-made, grilled ciabatta, and kettle chips served with four of our signature dipping sauces: green goddess, pimento cheese, onion dip, and our savory romesco sauce (almonds, tomatoes, red bell peppers, paprika, sherry & garlic).
A generous portion of fresh mussels cooked in white wine, shallots & garlic, chicken broth, with andouille sausage, and topped with our pesto sauce & butter. Served with a grilled ciabatta.
House-pickled garden vegetables: pickled sweet green beans, classic jardiniere, including cauliflower, peppers, carrots & celery, our slightly spicy, garlic firecracker carrots, and garlic dill pickles.
Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.
Sweet golden delicious apples, house-cured ham, and peas play off our creamy five-cheese macaroni. Served with our scratch-made, grilled ciabatta.
House-made ravioli filled with a butternut squash mascarpone purée and served in a brown butter sage sauce with sautéed brussels sprout leaves and freshly grated romano cheese.
Fresh potato gnocchi tossed in a creamy, peppery amaretto sauce with spicy pork sausage and mushrooms.
Hearty chicken bolognese over a bed of house-made bucatini smothered in a parmesan cream sauce and finished with lemon butter and freshly grated romano. Served with our scratch-made, grilled ciabatta.
House-made ravioli filled with goat cheese served over a butternut squash purée with a breaded chicken cutlet and pecan praline butter.
Sautéed shrimp with sun-dried tomatoes, garlic, brandy, butter, cheese, and yellow onions over house-made bucatini.
Crab meat with mustard cream sauce served over our house-made macaroni & cheese.
Our house-made bucatini is lightly tossed with a fresh parmesan cream sauce and bacon, mushrooms, asparagus, peas, and corn.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.