Thin, fried pastry filled with das' lentil, onion mix - 2 pieces per order.
Sauteed mushrooms, onions, special sauce with a touch of chili peppers.
Dried curds of Ethiopian style cottage cheese, purified butter with dried powdered collard greens & red pepper.
Shrimp sauteed with onions, fresh garlic, tomatoes & special sauce.
Beef strips sauteed with chef's special red chili pepper sauce.
Chopped tomatoes, onions, bell peppers in an oil & lemon dressing.
Diced potatoes, bell peppers, in fresh garlic, lemon & olive oil dressing.
Beets, string beans, onions, bell peppers in lemon & oil dressing.
String beans, cauliflower & carrots simmered in stewed tomatoes with spinach & rice.
Ethiopian-style sautéed beef short ribs, Awaze sauce.
Strips of tender chicken sauteed with onions, seasoned butter awaze with spinach & rice.
Extra-lean chunks of beef lightly sauteed in house sauce. Traditionally served lightly heated.
Roasted flaxseed, pureed & cooked in spicy sauce.
Ethiopian-style fish served with awaze sauce.
Freshly minced extra lean beef, seasoned with mitmita - spiced chili powder traditionally served medium-rare.
Special includes chicken Doro watt, beef Kaey watt, beef alicha & beef cubes Zegna gomen.
Includes portions of all of the vegetarian entrees.
Cauliflower, string beans & carrots, stewed tomatoes.
Mildly seasoned ground chick pea stew.
Puree of yellow split peas mixed with onions, green peppers & garlic.
Collard greens mixed with onions & garlic.
Stew with eggplant, carrot, & tomato sauce.
Cabbage, potatoes & carrots flavored with ginger & garlic.
Shrimp sauteed with onions, fresh garlic, tomatoes & special sauce.
Tender chicken, red pepper sauce, spices served with a hard-boiled egg.
Strips of tender chicken sauteed with onions, seasoned butter & awaze. Ethiopian red pepper sauce.
Extra-lean cubes of beef marinated in our chef's special sauce & sauteed.
Beef cubes prepared in special herbed butter, flavored with spices.
Tenderloin cubes flavored with spices & mixed with collard greens.
Strips of beef with chef's special sauce.
Pieces of injera soaked in spiced red pepper sauce with beef.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.