Aloo Tikki Chaat

Potato patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce.

Behl Puri

Made of puffed rice, green mango, onions topped with a combination of green hot sauce and tamarind.

Golgappas

Puffed whole wheat and semolina crisps stuffed with potato and chickpea, is accompanied with a spicy tamarind water to dunk into.

Papri Chaat

Prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces.

Samosa - Potato and Peas

A triangular savory pastry filled with your choice of filling. Choice of potato and peas or lamb.

Samosa - Lamb

A triangular savory pastry filled with your choice of filling. Choice of potato and peas or lamb.

Cauliflower 65

Cauliflower florettes in spiced rice flour batter.

Chicken Tikka

Boneless cubes of chicken grilled in a yogurt, paprika, ginger, garlic, and roasted spices marinade.

Seekh Kabab

Ground and spiced lamb kebabs.

Tandoori Salmon Entree

Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt.

Tandoori Prawns Entree

Grilled with a yogurt, saffron, "ajwain" roasted spices and chili.

Tandoori Chicken Entree

Yogurt with paprika, ginger, garlic, and roasted spices and lemon juice.

Tandoori Lamb Chops

In a raw papaya, ginger root, and spices marinade.

Murgh Malai Kabab

White meat chicken in a cream cheese and garlic marinade.

Paneer Tikka

Cottage cheese grilled with fresh cilantro and mint with roasted spices.

Tandoori Jumbo Prawns Entree

Grilled with a yogurt, saffron, "ajwain" roasted spices and chili.

Tandoori White Meat Chicken Entree

Yogurt with paprika, ginger, garlic, and roasted spices and lemon juice.

Hyderabadi Murgh Haleem

This popular Turkish dish made its way into the Indian sub-continent via the Nizam of Hyderabad. It is made of ground chicken, crushed wheat, barley, lentils, and spices.

Tikka Masala - Chicken

First grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry. Choice of chicken, white meat chicken, shrimp, or cottage cheese.

Tikka Masala - White Meat Chicken

First grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry. Choice of chicken, white meat chicken, shrimp, or cottage cheese.

Tikka Masala - Shrimp

First grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry. Choice of chicken, white meat chicken, shrimp, or cottage cheese.

Tikka Masala - Cottage Cheese

First grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry. Choice of chicken, white meat chicken, shrimp, or cottage cheese.

Makhani - Chicken

No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter, and cashew paste sauce is what makes this lip smacking delicious. Choice of chicken, white meat chicken, shrimp, cottage cheese, prawns, chicken, or cottage cheese (paneer).

Makhani - White Meat Chicken

No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter, and cashew paste sauce is what makes this lip smacking delicious. Choice of chicken, white meat chicken, shrimp, cottage cheese, prawns, chicken, or cottage cheese (paneer).

Makhani - Shrimp

No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter, and cashew paste sauce is what makes this lip smacking delicious. Choice of chicken, white meat chicken, shrimp, cottage cheese, prawns, chicken, or cottage cheese (paneer).

Makhani - Cottage Cheese

No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter, and cashew paste sauce is what makes this lip smacking delicious. Choice of chicken, white meat chicken, shrimp, cottage cheese, prawns, chicken, or cottage cheese (paneer).

Pasanda - Chicken

A mild creamy almond based curry. Pasand meaning "like". Pasanda means that the dish is to everyones liking, children, beginners, and old hands alike. Choice of chicken, lamb, shrimp, cottage cheese, or white chicken.

Pasanda - Shrimp

A mild creamy almond based curry. Pasand meaning "like". Pasanda means that the dish is to everyones liking, children, beginners, and old hands alike. Choice of chicken, lamb, shrimp, cottage cheese, or white chicken.

Pasanda - Cottage Cheese

A mild creamy almond based curry. Pasand meaning "like". Pasanda means that the dish is to everyones liking, children, beginners, and old hands alike. Choice of chicken, lamb, shrimp, cottage cheese, or white chicken.

Vindaloo - Shrimp

Derived from a Portugese dish and made famous by the Goans. Essentialy a meat dish, made with malt vinegar, Kashmir red chilies, and spices. Choice of shrimp, chicken, lamb, cottage cheese, prawns, chicken, lamb, vegetables, or white chicken.

Vindaloo - Chicken

Derived from a Portugese dish and made famous by the Goans. Essentialy a meat dish, made with malt vinegar, Kashmir red chilies, and spices. Choice of shrimp, chicken, lamb, cottage cheese, prawns, chicken, lamb, vegetables, or white chicken.

Vindaloo - Lamb

Derived from a Portugese dish and made famous by the Goans. Essentialy a meat dish, made with malt vinegar, Kashmir red chilies, and spices. Choice of shrimp, chicken, lamb, cottage cheese, prawns, chicken, lamb, vegetables, or white chicken.

Rara Gosht

Our special lamb curry in a ground lamb sauce.

Pasanda - White Chicken

A mild creamy almond based curry. Pasand meaning "like". Pasanda means that the dish is to everyones liking, children, beginners, and old hands alike. Choice of chicken, lamb, shrimp, cottage cheese, or white chicken.

Vindaloo - White Chicken

Derived from a Portugese dish and made famous by the Goans. Essentialy a meat dish, made with malt vinegar, Kashmir red chilies, and spices. Choice of shrimp, chicken, lamb, cottage cheese, prawns, chicken, lamb, vegetables, or white chicken.

Dal Makhani - Entree

Black lentils in butter and cream. Choice of entree or side.

Palak Makai - Entree

Creamy spinach with corn. Choice of entree or side.

Mattar Paneer

Cottage cheese and green peas.

Sag Paneer

Cottage cheese and creamy spinach.

Paneer Makhani

Cottage cheese in a creamy tomato sauce.

Vegetable Korma

A mild mixed vegetable curry.

Dal Makhani - Side

Black lentils in butter and cream. Choice of entree or side.

Palak Makai - Side

Creamy spinach with corn. Choice of entree or side.

Bhartha

Smoked eggplant with tomato and onions.

Bhindi Masala

Okra seared with ginger, dry mango powder, and seasoning.

Aloo Gobi Masala

Potatoes and cauliflower in fresh herbs.

Channa Masala - Entree

Chickpeas with fresh herbs and spices. Choice of entree or side.

Masala Dal - Entree

Yellow lentils with roasted cumin and spices. Choice of entree or side.

Baigan Mirchi Ka Saalan

Baby eggplant and jalapenos in rich roasted peanut.

Channa Masala - Side

Chickpeas with fresh herbs and spices. Choice of entree or side.

Masala Dal - Side

Yellow lentils with roasted cumin and spices. Choice of entree or side.

Mustani Palak - Side

Spinach and chickpeas in fresh herbs. Choice of side or entree.

Mustani Palak - Entree

Spinach and chickpeas in fresh herbs. Choice of side or entree.

Biryani - Shrimp

These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking may have originated in Iran/Persia, it is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually.

Biryani - Lamb

These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking may have originated in Iran/Persia, it is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually.

Biryani - Chicken

These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking may have originated in Iran/Persia, it is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually.

Biryani - Vegetable

These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking may have originated in Iran/Persia, it is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually.

Biryani - White Chicken

These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking may have originated in Iran/Persia, it is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually.

Tandoori Roti

Whole wheat.

Laccha Parantha

A whole wheat layered leavened bread.

Naan

White flour.

Butter Naan

A layered leavened white flour bread with butter.

Garlic Rocksalt Cilantro Naan

White flour naan topped with garlic and cilantro.

Filled Bread - Spicy Potato Naan

Choice of spicy potato naan, spiced lamb, onion naan, olive and cheese naan, or walnut and date naan.

Filled Bread - Onion Naan

Choice of spicy potato naan, spiced lamb, onion naan, olive and cheese naan, or walnut and date naan.

Filled Bread - Olive and Cheese Naan

Choice of spicy potato naan, spiced lamb, onion naan, olive and cheese naan, or walnut and date naan.

Filled Bread - Walnut and Date Naan

Choice of spicy potato naan, spiced lamb, onion naan, olive and cheese naan, or walnut and date naan.

Steamed Basmati Rice - Small

Choice of small or large.

Brown Basmati Rice - Small

Choice of small or large.

Steamed Basmati Rice - Large

Choice of small or large.

Pillau Rice - Small

Choice of small or large.

Pillau Rice - Large

Choice of small or large.

Brown Basmati Rice - Large

Choice of small or large.

Raita

A spiced yogurt sauce.

Spicy Mint Chutney

Mango Chutney

Pickles

Roasted Papad

Papads are lentil crisps, can be eaten roasted or fried.

Tamarind Chutney

Spinach Fritters

Crisp spinach leaves topped with a light chickpea batter and drizzled with sweet yogurt.

Mango Lassi

Yogurt and fresh mango.

Mango Iced Tea

Plain Iced Tea

Still Water - Large

Choice of large or small.

Sparkling Water - Small

Choice of small or large.

Sparkling Water - Large

Choice of small or large.

Can of Soda

Coke, Diet Coke, Sprite, or Gingerale

Still Water - Small

Choice of large or small.

Onion Bhajji

Onions in a spiced chickpea batter, fried.

Bhel Puri

Puffed rice, assortment of chopped onions, potato topped with a combination of green hot sauce and tamarind.

Dahi Bhalla

Lentil dumplings topped with sweet yogurt and sauces.

Seekh Kabab Combo

Ground and spiced lamb kebabs.

Chicken Tikka Combo

Boneless cubes of chicken in a yogurt marinade, grilled corn.

Assorted Grilled Platter

Grilled shrimp, lamb seekh kabab, chicken tikka, and chicken reshmi kabab.

Makhani - Prawns

A rich tomato cream sauce. Choice of chicken, white meat chicken, shrimp, cottage cheese, prawns, chicken, or cottage cheese (paneer).

Makhani - Chicken

A rich tomato cream sauce. Choice of chicken, white meat chicken, shrimp, cottage cheese, prawns, chicken, or cottage cheese (paneer).

Makhani - Cottage Cheese (Paneer)

A rich tomato cream sauce. Choice of chicken, white meat chicken, shrimp, cottage cheese, prawns, chicken, or cottage cheese (paneer).

Rogan Josh - Chicken

Curry based with ginger, garlic, yogurt and tomato. Choice of chicken or lamb.

Rogan Josh - Lamb

Curry based with ginger, garlic, yogurt and tomato. Choice of chicken or lamb.

Vindaloo - Prawns

Malt vinegar-kashmir red chili and spices. Choice of shrimp, chicken, lamb, cottage cheese, prawns, chicken, lamb, vegetables, or white chicken.

Vindaloo - Chicken

Malt vinegar-kashmir red chili and spices. Choice of shrimp, chicken, lamb, cottage cheese, prawns, chicken, lamb, vegetables, or white chicken.

Vindaloo - Lamb

Malt vinegar-kashmir red chili and spices. Choice of shrimp, chicken, lamb, cottage cheese, prawns, chicken, lamb, vegetables, or white chicken.

Vindaloo - Vegetables

Malt vinegar-kashmir red chili and spices. Choice of shrimp, chicken, lamb, cottage cheese, prawns, chicken, lamb, vegetables, or white chicken.

Goa Curry - Prawns

Coconut milk based sauce with roasted coriander seeds, sesame and spices. Choice of prawns or fish.

Goa Curry - Fish

Coconut milk based sauce with roasted coriander seeds, sesame and spices. Choice of prawns or fish.

Channa Masala

Chickpeas in fresh spices and herbs. Medium spicy.

Vegetable Korma

A mild mixed vegetable curry.

Bhartha

Smoked eggplant with tomato and onions.

Shahi Turka

From the royal kitchens of the Nawabs of Hyderabad comes this deliciously rich bread pudding.

Rasmalai

Chilled cream cheese and milk puffs. Served in a light milky pistachio flavored sauce.

Gulab Jamoon

Warm Soft milk dumplings soaked in sugar syrup. With Rose essence. Served warm.

Kheer

India's traditional rice pudding, favored with cardamom and pistachio.