Ensalada Azteca

Romaine lettuce, red onions, avocado, tomatoes, black olives, and hearts of palms. Served with our house dressing on the side. Topped with your preference.

Ensalada de Tortilla

Raw or undercooked. A large crispy tortilla shell stuffed with your choice romaine lettuce and tomatoes. Served with our house dressing, cheese, sour cream, pico de gallo, and guacamole on the side. Topped with your preference.

Ensalada Verde

Raw or undercooked. Romaine lettuce, avocado, red onions, and tomatoes. Served with our house dressing on the side.

Fiesta Salad

Mix greens, shredded cheese, chips strips, onions and tomatoes. Toasted in honey mustard. Topped with your preference smothered with BBQ sauce.

Los Cuates Salad

Romaine lettuce, tomatoes, hard eggs, hearts of palms, and baby corn. Served with your preference with our house dressing on the side. Topped with your preference.

Margarita Salad

Fresh baby spinach mixed with mango, strawberries, dried cranberries, pecans, and carrots. Tossed in a fat free citrus vinaigrette dressing. Topped with your preference.

Camarones Brochette Fajitas

Shrimp stuffed with Monterrey jack cheese and jalapeno pepper, wrapped in bacon, and grilled to perfection.

Camarones Fajitas

Shrimp Fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, tortillas, garnished with cilantro, and jalapeño.

Carne Fajita

Steak Fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, tortillas, garnished with cilantro and jalapeno.

Carne Asada Fajita

Grilled skirt steak fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, tortillas, garnished with cilantro, and jalapeno.

Costilla de Puerco Fajita

BBQ pork ribs fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, tortillas, garnished with cilantro, and jalapeño.

Pollo Fajita

Chicken fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, tortillas, garnished with cilantro, and jalapeno.

Seafood Fajita

Broiled Tilapia fillet, grilled shrimp and scallop, and served with Veracruz sauce on the side - Fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, tortillas. Garnished with cilantro and jalapeño.

Vegetables Fajita

Vegetables broccoli, carrots, celery, mushrooms, and zucchini. Fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, tortillas. Garnished with cilantro and jalapeño.

Tacos al Carbon

Three fresh flour tortillas, filled with steak or chicken fajitas. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.

Tacos El Viajero

Three homemade crispy tacos, filled with steak or chicken fajitas. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.

Chile Relleno

Two fresh roasted and breaded poblano poppers, filled with a Monterrey jack cheese. Covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Tacos De Pescado

Three fresh flour tortillas, filled with broiled tilapia, sauteed onions, green peppers, and Los Cuates mole sauce. Served with white rice, black beans, sour cream, guacamole, and pico de gallo.

Tacos De Puerco

Fresh flour tortillas filled with roasted pork, sauteed onions and Los Cuates mole sauce. Served with white rice, black beans guacamole, sour cream, and pico de gallo.

Tamales de Pollo

Chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream. Shredded chicken may contain bone.

Parrillada Los Cuates and Fajita Para Dos

Serves for two. Grilled steak, chicken, baby back ribs, and shrimp. Served with Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeno.

Cajeta

Vanilla ice cream covered with coconut and caramel.

Cheesecake Chimi

Mini chimichanga fill with fresh cheesecake. Topped with fresh strawberry and chocolate syrup.

Churros

A long slender deep fried pastry resembling a cruller. With ice cream.

Cuates Cheesecake

Traditional Los Cuates home made cheesecake.

Flan

Coconut caramel custard.

Fried Ice Cream

Vanilla ice cream covered with crunchy flakes and caramel.

Sopaipillas

Puff pastry covered with honey and cinnamon.

Tres Leches

Traditional cake floating in sweet creamy milks.

Beef Chimichanga

Shredded.

Chicken Chimichanga

Shredded.

Pork Chimichanga

Pork.

Seafood Chimichanga

Shrimp and scallops.

Parrillada Los Cuates and Fajita Para Dos

Serves for two. Grilled steak, chicken, baby back ribs, and shrimp. Served with Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeno.

Carne Criolla

Mesquite grilled New York steak, topped with Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.

Costillas De Puerco

Los Cuates style marinated BBQ pork ribs. Served with white rice, black beans, and steamed vegetables.

Cuernavaca Steak

Mesquite grilled New York steak, topped with garlic sauce. Served with homemade fried yucca, white rice, black beans, and salad on the side.

Lomo Saltado

Strips of mesquite grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

Masitas De Puerco Al Horno

Tender morsels of pork, slowly roasted in Spanish style sauce, and topped with sauteed onions. Served with white rice, black beans, and fried plantains.

Guacamole Dip

Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips.

Mixto Nacho Platter

Crispy corn chips over a base of re fried beans, covered with melted cheese, mix chicken, steak, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Pollo Quesadilla

Two fresh flour tortillas stuffed with Monterrey Jack, Cheddar Cheese, and Chicken. Served with lettuce, pico de gallo, guacamole, and sour cream.

Taquitos Monterrey

Two crispy corn tortillas stuffed with shredded choice of protein. Served with guacamole, sour cream, and pico de gallo. Shredded Chicken may contain bone.

Beef Queso Blanco

Spicy white Cheese dip.

Bocadito Los Cuates

Grilled chicken and steak fajitas with empanadas and tortillas. Served with pico de gallo, sour cream, and guacamole on the side.

Camarones Chiapas

Shrimp sauteed with fresh garlic, Spanish herbs, and white wine. Served with bread.

Camarones Nacho Platter

Crispy corn chips over a base of re fried beans, covered with melted cheese, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Camarones Quesadilla

Two fresh flour tortillas stuffed with Monterrey Jack, Cheddar Cheese, and Shrimp. Served with lettuce, pico de gallo, guacamole, and sour cream.

Carne Nacho Platter

Crispy corn chips over a base of re fried beans, covered with melted cheese, Steak, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Carne Quesadilla

Two fresh flour tortillas stuffed with Monterrey Jack, Cheddar Cheese, and Steak. Served with lettuce, pico de gallo, guacamole, and sour cream.

Ceviche De Pescado

Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger and jalapeno peppers. Garnished with sweet potatoes.

Champignion O Espinaca Quesadilla

Two fresh flour tortillas stuffed with Monterrey jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.

Cheese Nacho Platter

Crispy corn chips over a base of re fried beans, covered with melted cheese, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Cheese Quesadilla

Two fresh flour tortillas stuffed with Monterrey jack, and Cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.

Cuates Calamari

Generous portion of fresh breaded fried calamares. Served with our Los Cuates sauce.

Empanadas

Fried corn turnovers stuffed with a guiso made of choice of protein, potatoes, and spices. Served with salsa and lime on the side.

Platanos Fritos

Sweet fried plantains. Served with sour cream.

Pollo Nacho Platter

Crispy corn chips over a base of re fried beans, covered with melted cheese and Chicken, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Queso Blanco

Spicy white cheese dip.

Tamalito Dulce

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

fresh chunky guacamole

Mango Juice

Passion Fruit Juice

Blackberry Juice

Mole Sauce

Avocado

Beef Enchilada

Black Beans

Cheese Enchilada

Chiapas Bread

Chicken Carbon

Chicken Enchilada

Chicken Tamale

Chicken Viajero

Chile Relleno

Chips and Salsa

Chorizo

Corn Tortilla

Fish Taco

Flour Tortilla

French Fries

Fresh Fruit

Grilled Brochete

Grilled Chicken

Grilled Steak

Guacamole

Huevo

Lechuga Mechada

Mexican Butter

Mexican Rice

Mole Salsa

Pico De Fajita

Pico De Gallo

Pork Taco

Refried Beans

Salad

Salsa Verde Picante

Scallops

Seafood Enchilada

Shredded Cheese

Shrimp

Shrimp Taco

Sour Cream

Spinach Enchilada

Steak

Steak Carbon

Steak Viajero

Tomatillo Sauce

Vegetables

Vegetables Taco

White Rice

Yuca

Beef Enchilada and Cheese Enchilada

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Beef Enchilada and Chicken Enchilada

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.

Beef Enchilada and Chicken Viajero Taco

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.

Beef Enchilada, Chile Relleno, and Chicken Tamal

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Beef, Chicken and Cheese Enchilada

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Cheese Enchilada and Chicken Enchilada

Chicken Enchilada and Steak Viajero Taco

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.

Chicken Tamal and Chile Relleno

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.

Seafood Enchilada

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Spinach Enchilada and Cheese Enchilada

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Sopa de Mar

Creamy seafood broth, simmered in a delighful combination of clam, scallops, and shrimp. Topped with fresh cilantro and saffron.

Sopa de Tortilla

Mexican simmered chicken broth with mixed vegetables and cilantro. Served with crispy corn tortilla strips, cilantro, cheese, and avocado.

Pollo Al Mole

Mesquite grilled chicken breast, topped with shrimp, and poblano mole sauce. Served with white rice, steamed veggies, and black beans on the side.

Pollo Reynosa

Grilled chicken breast, topped with shrimp, and smothered with saffron sauce. Served with white rice, steamed veggies, and black beans on the side.

Pollo Saltado

Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

Pollo Sinaloa

Mesquite grilled chicken breast, topped with sauteed onions. Served with white rice, steamed veggies, and black beans on the side.

Pollo Verde

Mesquite grilled chicken breast, topped with shrimp, and fresh picadillo salsa. Served with white rice, steamed veggies, and black beans on the side.

Camarones al Mezcal

A generous portion of shrimp sauteed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with mezcal. Served with white rice, steamed veggies, and black beans on the side.

Camarones Encebollados

A generous portion of shrimp sauteed with white wine, Spanish onions, garlic, and crushed fresh red peppers. Served with white rice, steamed veggies, and black beans on the side.

Camarones Los Cuates

A generous portion of shrimp, sauteed with garlic butter, parsley and glazed with brandy. Served with white rice, steamed veggies, and black beans on the side.

Cazuela de Mariscos

A creamy seafood broth, simmered with scallops, shrimp, fresh salmon, squid, clams cooked with Spanish saffron, chopped green peppers, onions, and tomatoes. Served with white rice on the side.

Marisco Saltado

A generous portion of shrimp and scallop, sauteed with white wine, tomatoes, fried potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.

Pescado Latino

Los Cuates style fresh tilapia fillet, marinated and broiled. Topped with fresh picadilo salsa. Served with white rice, steamed veggies, and black beans on the side.

Salmon Veracruz

Mesquite grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.

Bean Burrito

Topped with ranchera sauce.

Beef Burrito

Topped with red chili sauce. Shredded.

Chicken Burrito

Topped with green tomatillo sauce. Shredded.

Pork Burrito

Topped with ranchera sauce.

Seafood Burrito

Shrimp and scallops with Veracruz sauce.

Vegetables Burrito

Topped with ranchera sauce. Broccoli, carrots, celery, mushrooms, tomatoes, and zucchini.

Chicken, Steak and Shrimp Fajita Combo

Chicken and Ribs Fajita Combo

Chicken and Shrimp Fajita Combo

Chicken and Steak Fajita Combo

Ribs and Shrimp Fajita Combo

Steak and Ribs Fajita Combo

Steak and Shrimp Fajita Combo

Chicken, Steak and Shrimp Fajita Combo

Tacos al Carbon

Three fresh flour tortillas, filled with steak or chicken fajitas. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.

Guacamole Dip

Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips.

Pollo Quesadilla

Two fresh flour tortillas stuffed with Monterrey Jack, Cheddar Cheese, and Chicken. Served with lettuce, pico de gallo, guacamole, and sour cream.

Mixto Nacho Platter

Crispy corn chips over a base of re fried beans, covered with melted cheese, mix chicken, steak, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Tacos El Viajero

Three homemade crispy tacos, filled with steak or chicken fajitas. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.

Taquitos Monterrey

Two crispy corn tortillas stuffed with shredded choice of protein. Served with guacamole, sour cream, and pico de gallo. Shredded Chicken may contain bone.

Beef Enchilada

Shredded. Topped with red chili sauce.

Cheese Enchiladas

Topped with green tomatillo sauce.

Chicken Enchilada

Shredded. Topped with green tomatillo sauce.

Pork Enchiladas

Topped with ranchera sauce.

Seafood Enchilada

Shrimp and scallops with Veracruz sauce.

Spinach Enchiladas

Topped with green tomatillo sauce.