Deep-fried pastry triangles stuffed with spiced potatoes and green peas. Two per order.
Lentils simmered in savory chicken broth seasoned with herbs and spices. Served with lemon.
Puree of lentils simmered with herbs and spices, a famous South Indian recipe served with lemon.
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.
Strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal.
A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce.
Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal.
Deep fried lentil dumplings socked with home made yogurt sprinkled with roasted cumin powder, spices, garnished with fresh tamarind chutney and coriander chutney.
A combination of samosas, sabzi bhajiyas, murgh tikka, and boti kabob.
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita.
A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with raita.
Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita.
A delightful combination of garden fresh vegetables, boneless chicken, and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita.
Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with raita.
Black lentils simmered in mild spices and cream.
Traditional Indian yellow lentil cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic.
Quartered potatoes and spinach cooked in curry sauce.
Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices.
Homemade farmer’s cheese cubes and spinach cooked in green herbs and spices.
Potatoes sautéed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds.
Homemade farmer’s cheese cubes and green peas cooked in a creamy curry sauce.
Assorted fresh vegetables cooked in a mild creamy sauce.
Eggplant roasted in tandoor clay oven sautéed with onions, bell peppers, tomatoes, panchporan, a very special five spice mixture.
A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut and coconut gravy.
Homemade farmer’s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from kashmir.
Croquettes of farmer’s cheese and potatoes, carefully simmered in a flavorful masala.
Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs, and spices.
Filet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.
Jumbo shrimps sautéed in creamy curry sauce with onion and green bell pepper.
Jumbo shrimps and potatoes in a stimulating hot curry sauce.
Jumbo shrimp sautéed with onion seeds, bell peppers and tomatoes, simmered in an authentic curry sauce.
Fresh Shrimp cooked with spinach in curry sauce and resh herbs.
Tender boneless chicken cooked in a thick curry sauce.
Boneless chicken sautéed in fresh onions, tomatoes and a creamy curry sauce.
Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.
Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce.
Boneless chicken cooked with spinach in curry and fresh select green herbs.
Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from kashmir.
Boneless chicken and cooked potatoes in a stimulating hot curry sauce.
Boneless pieces of dark meat chicken prepared in an onion, tomato and cashew nut gravy with a hint of coriander.
Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce.
Fresh chunks of lamb cooked with ginger and garlic in our chef’s special sauce.
Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs.
Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg.
Fresh chunks of tender lamb and potatoes in a stimulating hot curry sauce.
Fresh chunks of tender lamb cooked in a rich creamy sauce.
Tender, succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of patiala province of punjab).
Served with French fries.
Served with French fries.
Homemade Indian ice cream.
Leavened bread baked in flaming charcoal clay oven made with enriched white flour.
Enriched white flour bread stuffed with chopped onions and fresh coriander.
Unleavened whole wheat bread.
Multi-layered whole wheat bread sprinkled with onion seeds.
Whole wheat bread stuffed with potatoes and spiced peas.
Unleavened flat bread baked with fresh coriander leaf, sesame seeds and raisins.
A combination of naan, roti, onion kulcha, and aloo paratha.
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.
Leavened white flour with finely hand chopped garlic topped with poppy seeds.
A very popular bread from Maharashtra, puffed and spongy deep fried bread with Nigella seed and carom seed.
Hand kneaded whole wheat bread made with fresh hand chopped mint.
Multi-layered hand kneaded whole wheat bread with fenugreek.
A combination of pudina roti, paneer kulcha, methi paratha and garlic naan.
Garbanzo beans slow cooked to make tender with tomatoes, onions, ginger, garlic, and simmered in curry sauce, garnished with julienne ginger, and coriander leaf.
Fresh okra sautéed with tomatoes, onions and special green herbs and spices, garnished with fresh coriander leaf and julienne ginger.
Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers.
Cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Broiled on the charcoal oven.
Boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven.
Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven.
Fresh jumbo shrimp marinated in yogurt spices and fresh herbs with a touch of saffron, skewered with tomatoes, onions, and bell peppers.
A mixed platter of boti kabob, murgh tikka, salmon tandoori, sheesh kabab murgh and lamb chops charbroiled in a flaming charcoal clay oven. Lamb chops charbroiled in a flaming charcoal clay oven.
Half spring chicken marinated overnight in yogurt, spices and fresh herbs barbecued carefully over a flaming charcoal clay oven.
Home made cottage cheese cubes marinated in our chefs special tandoori recipe skewered with bell peppers, onions and tomatoes, roasted in clay oven.
Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. Barbecued in a flaming charcoal clay oven.
Fresh filet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven.
Homemade farmer’s cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green pepper, fresh herbs and spices.
Boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger garlic, green peppers, fresh herbs and spices.
Seasonal fresh mixed vegetables cooked in high heat in wok with tomatoes, onions, bell peppers, ginger, and garlic.
Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
Jumbo shrimp served with tomatoes, onion, bell pepper, ginger and garlic cooked to perfection.
Sun-dried grilled lentil wafer with a hint of black pepper.
Combination of cubed cucumbers, onions, tomatoes, and bell peppers, garnished with coriander leaf and dressed by fresh squeezed lemon juice and fresh ground black pepper.
An assortment of lettuce, cucumber, carrots, bell peppers, and cucumber with house oil and vinaigrette dressing.
Combination of red and white sliced onion served with green chili and slices of lemons.
Soothing homemade yogurt mixed with cucumbers and roasted cumin seeds.
Smooth and tangy tropical mango chutney.
Hot and spicy lemon, lime, and carrot pickle.
A cool refreshing yogurt drink.
Refreshing yogurt - based mango smoothie, garnished with pistachio and cardamom.
Freshly brewed.
An exotic tea with a hint of cardamom and cinnamon.
A cool refreshing yogurt drink.
Cottage cheese dumpling served in a sweet creamy sauce.
Homemade Indian ice cream.
Dry milk balls with honey sauce (served warm).
Very famous Indian semolina pudding. Garnished with nuts and raisin.
Homemade Indian ice cream.
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 10:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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