Grilled Branzino wrapped in grape leaves stuffed with herbs served with onions.
Seasoned grilled shrimp served cocktail sauce.with rice
Grilled fresh salmon skewer served with spinach puree and mashed potatoes.
Shrimp sauteed with butter and seasoned, tomato, garlic, and parsley.with rice
Half branzino and pan fried fresh catch Aegean flown weekly from turkey. side of mix green salad
Grilled ground lamb on a skewer served on a bed of rice and salad.
Combination of pan fried half Mediterranean sea bass branzino, grilled fresh salmon seasoned grilled shrimp, sauteed scallops with eggplant cheese puree, and frap sea bass. Served with tarator .rice and salad .
Combination of Adana, shish kebab, chicken kebab, meatball chicken meatball, lamb chop, and chicken breast served with rice, mashed potato cacik sauce and side of ezme dip.
Turkish style homemade mini dumplings filled with ground beef and parsley served with garlic yogurt and tomato sauces.
Slowly simmered oven roasted lamb shank, rosemary, garlic, and tomato. with side of rice
Marinated Boneless chunks of chicken grilled on low heat served with basmati rice and side of salad
Thin sliced marinated lamb and veal cooked with an open flame on a vertical split. Shaved-off in tender thin slices and served over toasted pita bread with fresh sauteed tomato and yogurt sauce.
Ground beef and lamb grill on a skewer and served wrapped in lavash and topped with tomato and garlic yogurt sauces.
sauteed marinated strip steak with tomato sauce served with yogurt and french fries.
Aromatic red lentil soup.
Cold yogurt soup with cucumber, dill, and garlic.
This traditional dessert is made from shredded wheat, unsalted white cheese, and crushed pistachios baked into a crispy pancake. Served warm with lemon syrup.
Delicate leaves of fill layered with walnut, sticky sweet, and irresistible.
Shepard's salad. Diced fresh cucumbers, onions, tomatoes, green peppers, dressed with olive oil, parsley, and lemon juice.
Red beet and mixed greens. Served with fresh basil vinaigrette dressing.
sliced mozzarella tomato and red beets served basil sos .
4 oz. Grilled strip steak served with French fries and port wine sauce.
Potato shells stuffed with ground lamb, beef, parsley, and walnuts. Served with yogurt sauce.
Grilled Turkish style beef and lamb meatballs, seasoned with parsley and onions served with cacik sauce. and rice
Grilled rack of lamb with port wine sauce and french fries .
Marinated grilled chicken breast on a skewer. Served with fresh tomato .with side of rice
Pan fried spicy calf's liver served with onions and parsley.come with side of rice
Grilled seasoned tender lamb on a skewer. Served with cacik sauce. and rice
Marinated mixed Mediterranean olives.
Basmati rice and onion.
Basmati rice and onion.
French fries.
2 piece homade pita bread
Creamy and mild sheep's milk cheese with tomato and olives.from Turkey
Medium hard sheep's milk cheese with jam and apricot.
Pan fried Cypriot cheese with a basil vinegar reduction.with side salad
Pan fried Quinoa with parmesan cheese, walnut, parsley, dill, scallion served with pomegranate vinegar and cacik sauces.
Fried eggplant, zucchini, green paper, and potato garlic yogurt with tomato sauce.
Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces.
Veggie lentil cakes with bulgur, onions, and parsley.
Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on a gentle fire.
Veggie delight. Sauteed mushrooms and onions with zucchini red pepper served on eggplant and gruyere cheese puree.
Turkey's popular crispy cigar shaped pastry stuffed with feta cheese, parsley, and dill.
Fried Brussels sprouts, garlic, and yogurt mayonnaise sauce.
Veggie kebab. Grilled onions, mushrooms, zucchinis, green pepper, and tomato a skewer. Served with hummus.
Istanbul style roasted eggplant stuffed with onions and tomato.
Chickpeas and tahini paste seasoned with garlic and olive oil. Served with bread.
Grilled eggplant and tahini paste seasoned with garlic and olive oil. Served with bread.
Roasted red pepper spread with walnut, olive oil, lemon juice, and garlic. Served with bread.
The spicy relish of chopped tomatoes, onions, green peppers, parsley, and walnuts finished with olive oil pomegranate dressing. Served with bread.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.