Soup du Jour

Prepared Fresh Daily

Escargot

Puff pastry with garlic butter

House Country Pate

with cornichons and a small salad

Calamari

sauteed or golden crispy

Crevette

Sauteed shrimp in a sauterine wine with avocado, red pepper and mango

Petite Steak

Hanger steak with bordelaise sauce

Kale Salad

Granny smith apples, fennel, red cabbage, roasted pecans, parmesan, tarragon, balsamic vinaigrette

Nicoise Salad

Ahi tuna, romaine, eggs, potatoes, onions, beans, tomatoes, cucumbers, anchovy, basil yogurt dressing

Savoy Salad

Half heart of charred romaine, melted fresh mozzarella and peppercorn dressing

Beet Salad

with arugula, oranges and goat cheese

Onion Soup Gratinée

Apple & Brie Crepe Chips

Moules

Choose your style: white-wine cream sauce, curry cream sauce, or tomato and basil broth

New Orleans

Crispy cajun crepe, crawfish, shrimp, cabbage

Asparagus Risotto

Fresh asparagus and white truffle oil

Napoleon Fries

Regular or sweet potato ($9), served with ketchup, herbed mayonaise

Lyon Salad

Salmon, french lentils, mint, parsley, granny smith apples, olive oil lemon dressing

Avocat Salad

Heart of palm, grape tomatoes, spring-mix, lemon oil

Marais Salad

Pan seared steak, pear, endives, arugula and feta cheese

Cheese Plate

Selection of 4 artisanal cheeses

Florentine

savory roma tomatoes, pine nuts, ricotta cheese, pesto, tomato sauce

Moules with House Cut Fries

Choice between three flavors; white-wine cream sauce, curried cream sauce or tomato and fresh basil

Salmon

with baby spinach, white asparagus, lemon-caper beurre blanc sauce

Fresh Tagliatelle Pasta

mussels, scallops, shrimp and crabmeat in a local plum tomato sauce

Margret de Canard

pan-seared maple leaf duck breast, truffle risotto, haricot verts, cherry brandy jus

Napoleon Bar Steak

seared hanger steak, red wine, shallots sauce and hand-cut fries

Sirloin Au Poivre

au poivre peppercorn crusted black angus NY strip with brandy sauce and vegetable du jour

Napoleon Burger

Sauteed mushrooms and onions, cheddar or american cheese, lettuce, tomatoe, aioli, side of hand cut fries

Budapest Crepe

Beef, onions, tomatoes, green peppers with a sour cream cilantro sauce

Brittany Crepe

Your choice of turkey or ham, gruyere or cheddar cheese

Montmarte Crepe

Roasted mushrooms, scallions, swiss, goat and ricotta cheese

Mirabeau

sauteed shrimp, cilantro, citrus, ricotta cheese, saffron cream sauce

Poisson Du Jour

Scallops Provençale

with wild rice pilaf and tomato concaise, capers, chives, garlic and basil sauce

Ravioli

roasted tomato and fresh mozzarella ravioli with a ragout of grape tomato and basil oil

Poulet Napoleon

pan-roasted airline breast of chicken with mushrooms, scallions, garlic, white wine and dijon mustard sauce

Risotto

choice of wild mushrooms or asparagus with peccorino, parmesan cheese, white truffle and watercress oil

Pork Tenderloin

roasted pork tenderloin with sundried apricot, raisins, granny smith apples and calvados jus

Santorini Crepe

Fresh spinach, carmelized red onions, ricotta, and feta cheese

Marseille Crepe

Marseille CrepChicken, red peppers, sour cream, onions with a red pepper sauce

Maharaja Crepe

Curried cauliflower, green peas, topped with curry sauce