Serves two. Prosciutto, Capicola, Taleggio cheese, and Sottocenere (truffle) cheese, served with seasonal vegetables and homemade berry coulis.
Beef filet with arugula, fennel, celery, lemon vinaigrette, and Parmigiano- Reggiano cheese .
Peppery arugula with fresh fennel, cherry tomatoes, lemon vinaigrette and Parmigiano- Reggiano cheese.
Heirloom cherry tomatoes, fresh burrata cheese, balsamic glaze.
Romaine hearts with tomatoes, anchovies, Phyllo crouton, and homemade caesar dressing.
3 grass- fed beef meatballs in pomodoro sauce. Served with fresh basil and shaved Parmigiano- Reggiano cheese.
Confit octopus on a bed of arugula, fennel, red onion, and cherry tomato salad. Served with homemade romesco sauce.
Kale- infused fusilli with a creamy basil pesto sauce, cherry tomatoes, goat cheese, and Parmigiano- Reggiano. **contains nuts, peanuts**
Homemade burrata and mascarpone ravioli in a cherry tomato sauce. Served with grated Parmigiano- Reggiano cheese.
Serves two. Prosciutto, Capicola, Taleggio cheese, and Sottocenere (truffle) cheese, served with seasonal vegetables and homemade berry coulis.
2017. Juicy, slightly spicy on the nose, acidic, fresh. Pairs well with Fettuccine all' Amatriciana, Rigatoni alla Norma, and Rigatoni alla Puttanesca.
90% Sangiovese, 10% Canaiolo grapes. 2015. Closed aroma upfront, blueberry and cherry aromas, white pepper. Medium body, light tannins. Pairs well with Fettuccine Bolognese, Pappardelle all'Agnello, and Ravioli al Brasato.
2017. Juicy, slightly spicy on the nose, acidic, fresh. Pairs well with Fettuccine all' Amatriciana, Rigatoni alla Norma, and Rigatoni alla Puttanesca.
Smooth and refreshing. Aromas of butter and passion fruit. Nice acidity. Pairs well with Green Kale Fusilli, Pollo alla Vodka, and Rigatoni alla Norma.
Crisp and fresh, with strong citrus and herbal notes. Pairs well with Rigatoni alla Puttanesca, Spaghetti and Meatballs, and Fettuccine Bolognese.
Sangiovese blend. 2015. Oak barrel aged for 6 months with notes of cherry, berry, and a hint of spice. Earthy, lingers on the palate. Full body, medium fruit presence. Pairs well with Pappardelle all’Agnello, Fettuccine Bolognese, and Pork Ossobucco.
100% Sangiovese grapes. 2017. Oak barrel- aged for 2 years. Cherry, plum, and robust stone fruit aromas. Finish of tobacco, cedar, and balsamic. Medium to high tannins. Pairs well with Pappardelle al Cinghiale, Pappardelle all’Agnello, and Fettuccine Bolognese.
Red grape blend. 2016. Raspberry and sour cherry on the palate, rich and intense. Medium body, medium tannins. Pairs well with Ravioli al Brasato, Fettuccine Bolognese, and Rigatoni alla Norma.
roasted butternut squash, mascarpone cheese
classic pasta 100 % semola di grano duro
squid ink pasta infused
infused smoked paprika pasta 100% semola di grano duro
classic pasta 100% semola di grans duro
fresh egg pasta made with 100% semola di grans duro
classic hand made potato gnocchi
basil, parmesan cheese, pecorino cheese, pine nuts, olive oil
fresh frozen creamy cheese ravioli
short rib ravioli, parmesan cheese, pecorino cheese, smoker paprika pasta
spinach, ricotta cheese, parmesan cheese, nutmeg
fresh egg pasta made with 100% semola di grano duro
two portions of our fresh frozen classic lasagna
ground beef, onions, carrots, celery, tomatoes
fresh frozen ragu made with tomatoes, lamb, onions, celery, carrots
fresh egg pasta infused with green kale
fresh frozen eggplant sauce with tomatoes and basil
fresh frozen tomatoes and roasted mix mushrooms sauce
fresh frozen tomato sauce with cherry tomatoes and basil
Fried pastry shells. Inside is sweet ricotta and mascarpone cream with chocolate chips.
Classic tiramisu with sweet mascarpone filling and espresso- soaked sponge layers dusted with cocoa powder.
Vanilla, pistachio, or Nutella Gelato.
250 ml San Pellegrino
Choice of San Pellegrino Blood Orange Soda, Limonata Soda, or Aranciata Soda, Coke, Diet Coke, Sprite
Kale- infused fusilli with a creamy basil pesto sauce, cherry tomatoes, goat cheese, and Parmigiano- Reggiano. **contains nuts, peanuts**
Homemade burrata and mascarpone ravioli in a cherry tomato sauce. Served with grated Parmigiano- Reggiano cheese.
Fettuccine pasta with slow- braised ragu of grass fed beef, red wine, and tomato sauce. Served with grated Parmigiano- Reggiano.
Pomodoro sauce with smoked pancetta, onions, and garlic. Served with grated Parmigiano- Reggiano cheese.
Rigatoni pasta with homemade pork sausage, roasted peppers, and garlic in a cherry tomato sauce. Served with grated Parmigiano- Reggiano cheese.
Homemade spaghetti pasta with guanciale, black pepper, egg, parmesan, and cream sauce.
Rigatoni pasta with olives, capers, anchovies, and onions in a cherry tomato sauce. Served with grated Parmigiano- Reggiano.
Rigatoni pasta with a roasted eggplant and tomato sauce. Served with fresh mozzarella, basil and Parmigiano- Reggiano cheese.
Classic homemade gnocchi with Pecorino, Parmigiano- Reggiano, Fontina, and Gorgonzola cheeses.
Homemade ravioli with braised short ribs and mushrooms fondo bruno.
Pappardelle pasta with lamb slow- braised in red wine and tomato sauce. Served with grated Parmigiano- Reggiano cheese.
Homemade grass fed beef lasagna, tomato sauce, beschamel, and mozzarella. Served with grated Parmigiano- Reggiano cheese.
Homemade spinach and ricotta ravioli in a cherry tomato sauce. Served with grated Parmigiano- Reggiano cheese.
Squid ink chitarra in a lobster bisque sauce with shrimp, clams, mussels, salmon, and calamari
Smoked paprika- infused pappardelle pasta with slow- braised ragu of wild boar, red wine, and tomato sauce. Served with homemade ricotta cheese and grated Parmigiano- Reggiano cheese.
Porcini- infused pappardelle pasta with a sauce of porcini, crimini, and button mushrooms, white wine, garlic, rosemary, and butter. Served with grated ricotta salata cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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