Buffalo Chicken Wings

with blue cheese dressing

Moroccan Spiced Lamb Sausage

over roasted eggplant and yogurt harrissa saucel

Miniature Beef Wellington

with bordelaise sauce

Grilled Jumbo Shrimp

with pineapple relish & basil oil

Fresh Mozzarella And Tomato Napoleon

with a fig-balsamic reduction

Mezze

baba ghanouj, tabouleh, hummus, feta cheese and olive tapenade

Calamari

Organic Field Greens

with cucumber and cherry tomatoes in white wine vinaigrette

Crab And Avacado Salad

with micro greens and roasted pepper dressing

Caesar Salad

with grated parmesan cheese and crisp croutons

Soup Du Jour

Pan Grilled Breast Of Chicken

with garlic mashed potatoes, asparagus & green pepper corn sauce

Roasted Salmon

with risotto, baby bok choy & miso cream sauce

Braised Lamb Shank

with herb couscous, melange of vegetables & harissa red wine sauce

Grilled Filet Of Beef

with potatoes au gratin, roasted crimini mushrooms and bordelaise sauce

Rack Of Lamb

with roasted eggplant, creamy polenta and lamb reduction sauce

Oven Baked Lump Crab Cakes

with roasted corn, peppers & lemon grain mustard sauce

House Made Ravioli

filled with wild mushrooms in a chardonnay cream sauce

Fresh Linguine

tossed with rock shrimp, arrow leaf spinach, toasted garlic & virgin olive oil

Garlic Mashed Potatoes

Creamy Polenta

French Fries

Wilted Spinach

Wild Mushrooms

Asparagus

Melange Of Vegetables

Potato Au Gratin