Veritas

2031 Florida Ave NW, Washington, DC 20009

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Olive Tapenade

cured tomatoes, grilled cipolline onions, sesame flatbread

$9.00
Hummus

mixed olives, roasted red peppers, sesame flatbread

$8.00
Roasted Red Pepper Feta

marinated artichokes, cornichons, sesame flatbread

$9.00
Trio

three dips, marinated artichokes, cured tomatoes, grilled cipolline onions, sesame flatbread

$20.00
Cheese

tillamook cheddar and cured tomatoes

$9.00
Prosciutto

la quercia prosciutto, cured tomatoes, mozzarella, basil pesto

$11.00
Turkey

cured tomatoes, gruyere, grain mustard

$11.00
Vegetable

roasted red peppers, grilled eggplant, goat cheese

$11.00
Campagne-arlington, Virginia

pork, garlic, cognac, plums

$5.00
Duck Rillette-quebec, Canada

spiced, shredded duck meat

$5.00
Mousse Truffee-normandy, France

chicken liver, black truffle, madeira

$5.00
Pheasant-hayward, California

tender pheasant, figs, pistachios

$5.00
Bresaola-arlington, Virginia

air-cured beef tenderloin

$5.00
Sopressata-friuli, Italy

dry-cured pork salami

$5.00
Prosciutto-norwalk, Iowa

nutty, sweet, mild saltiness

$5.00
Hungarian Pepperoni-arlington, Virginia

salt-cured beef with caraway and paprika

$5.00
Hubbardston Blue-hubbardston, Massachusetts Rich

creamy with notes of mushrooms and truffles

$4.00
Roaring Forties-king Island, Australia

full-bodied, honey-sweet, nutty

$4.00
Cashel Blue Grubb-county Tipperary, Ireland

semi-hard, salty with notes of tarragon, white wine

$4.00
Bleu Dauvergne-auvergne, France

balanced body with notes of grass and wildflower

$4.00
Brillat Savarin-normandy, France

triple creme, buttery, rich, smooth

$4.00
Cahill Irish Porter-county Limerick, Ireland

full bodied, pungent, marbled with guinness

$4.00
Pont Leveque-normandy, France

soft texture, savory and piquant with bloomy rind

$4.00
Piave-veneto, Italy

hard granular texture, intense nuttiness

$4.00
Smoked Capri-hubbardston, Massachusetts Smooth

creamy texture with sharp hickory notes

$4.00
Ibores-extremadura, Spain

long finish, paprika and olive oil rubbed

$4.00
Selle Sur Cher-loire, France

mild, creamy, hint of citrus

$4.00
Silver Chevre-quebec, Canada

creamy, smooth, light, tart

$4.00
Idiazabal-encartaciones, Spain

firm, rich, slightly smokey with hints of nuttiness

$4.00
Peconrino Boschetto-sardinia, Italy

dense and creamy, accented with truffles

$4.00
Pecorino Brillo Chianti-sardinia, Italy

soft delicate sweetness, rind washed in red wine

$4.00
Ptit Basque-basque Region, France

firm, creamy, sweet and salty

$4.00
Caram

milk chocolate ganache with slow cooked caramel and fleur de sel

$2.00
Classic

bittersweet valrhona manjari chocolate dusted with red cocoa powder

$2.00
Montezuma

venezuelan chocolate with chipotle peppers and cinamonn/cayene dust

$2.00
Pistacchio

dark chocolate ganache filled with fine pistacchio butter

$2.00
Warm Clove

dark chocolate with fresh ground cloves, saigon cinnamon, ancho chili, vanilla

$2.00
Earl Gray

dark chocolate with ground tea leaves and candied violet

$2.00

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