Grilled shrimp over fresh green papaya with tomatoes, string beans & crushed peanuts, tossed in a lime dressing
Mixed grilled vegetables & tofu with a ginger dressing
Vegetable broth with tofu & vegetables
Coconut milk soup with chicken, Thai herbs & mushrooms
Spicy chicken broth-based soup with mushrooms, tomatoes & shrimp
Shrimp wontons & bok choy in chicken broth
Lightly battered & tossed in a spicy garlic sauce & string beans
Lightly breaded & fried, with choice of spicy basil or black bean sauce
Tail-on shrimp marinated in garlic, black pepper & cilantro, then stir-fried & served over asparagus
Rich, comforting, warmly spiced curry (a derivative of panang curry), named for our founder's mother.
Fried rice with egg, onions, peas, tomatoes & carrots
Fried rice with pineapple, raisins, cashews, onions & curry powder
Shrimp, scallops & squid in spicy rice
Fried rice with crab meat, egg, carrots, peas, celery & tomato
Grilled marinated chicken, served with a peanut sauce & a sweet sauce
Fried calamari rings served with a sweet and spicy chili sauce
Tofu rolled in sesame seeds, served with a tamarind sauce
Thin flatbread around roast duck, ginger & vegetables, served with a sweet sauce
Pastries with a curry-seasoned filling of minced chicken, peas & carrots
Pastries with a curry-seasoned filling of potato, peas, & carrots
Minced chicken seasoned in a spicy Thai dressing
Grilled marinated pork belly served with a spicy lime juice sauce & a nest of thin rice noodles
Patties of minced shrimp & Thai herbs, served with a sweet sauce
Marinated shrimp fried in a rice paper wrapping, served with a sweet sauce
Crispy fried rice paper rolls filled with vegetables & noodles, served with a sweet & sour sauce
Steamed dumplings filled with a mix of chicken, pork & shrimp, served with a sweet brown sauce
House made green curry sauce with Thai eggplant & bamboo shoots
A hearty curry of beef stewed with onions, potatoes & peanuts
House made panang curry sauce with kaffir lime leaves
House made red curry sauce with Thai eggplant & bamboo shoots
Marinated duck in our house made red curry sauce with grapes, pineapple & tomatoes
A mild curry made with curry spices, coconut milk potatoes & red onions (Vegan with choice of Tofu or Mixed Vegetables)
Rich, comforting, warmly spiced curry (a derivative of panang curry), named for our founder's mother.
Stir-fried chicken with cashews & scallions
Stir-fry with string beans & homemade chili sauce
Stir-fry with fresh ginger, mushrooms & onions
Stir-fry with chili, garlic & basil leaves
A stir-fry of tofu with market vegetables — typically including broccoli, asparagus, carrots, cauliflower, bok choy, & string beans, based on availability — with garlic
Chinese eggplant stir fried with garlic & Thai basil
A mild, light stir fry of lemon-marinated chicken & crispy lemongrass
Medium rice noodles stir-fried with egg, spring onions, bean sprouts & red tofu, garnished with crushed peanuts, bean sprouts & lime
Wide rice noodles stir-fried with egg, black bean sauce & Chinese broccoli
Wide rice noodles stir-fried with Thai chilies, garlic & basil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.