Parrot Bay Mango Madras

Parrot bay mango rum, oj, cranberry

Parrot Bay Tropical Tornado

Parrot bay‏ pineapple rum, coconut rum, oj, grenadine

Bangkok Sunset

Vodka, special blend of thai tea, lemonade

Aloha Cocktail

Bacardi, captain‏ morgan, grand marnier, midori, pineapple

Crocodile Bite

Irish whiskey, grand morgan, oj 7up

Grave Digger

Absolute citron, midori, pineapple

Amore

Limon cello, chambord, pineapple

Survivor

Bacardi o, vodka, malibu, triple- sec, pineapple, oj, grenadine

Dc-9

Vodka, mango smash, coconut cream, sweet-sour

Raspberry fizz

Stoli rass, raspberry liquor, lemonade

Coconut passion

Vodka, midori,‏ coconut cream

Midori sour

Vodka, midori, sweet-sour

Cognac ritz cocktail

Cognac, grand‏ marnier, oj, top w/ champaign

Blue lemonade

Absolute citron, blue curacao, lemonade

Shark tooth

Stoli vanilla, midori, pineapple

Bull Witch Project

Vodka, malibu, pineapple-cranberry & red bull

Gin Berry Blossom

Bombay gin, raspberry, grapefruit

Toasted Almond

Vodka, khalua, amaretto, cream

Care Avella Lemon Bellini

Lemon cello, peach schnapps, top w/champaign

Mango-Tango

Mango, tangerini, sour apple, cherry

Limon Apple Martini

Bacardi limon,‏ apple schnapps, sweet-sour

Razz Berry Lemonade

Bacardi razz, sweet-sour, 7-up

Mojo Martini

Bacardi limon, lime, sweet-sour

Mint Mojito

Add mint leaves

Vanilla Ginger Ale

Bacardi vanilla, ginger ale

Nilla Gorilla

Bacardi vanilla, banana liquor, cream

Coco Tini

Bacardi coco, triple sec

Singha, Heineken, Amstel ite, Corona

Miller lite

Split Champaign

Kir, Kir Royal

Plum Wine

Kanom Jeep

Combination of crabmeat, shrimp, chicken & water chestnuts wrapped in wonton skin then steamed & served w/ fried garlic & sweet soy sauce.

Por Pea Shrimp

Crispy spring‏ rolls stuffed w/ shrimp, minced chicken, cellophane noodles, onions, celery, carrots, peas, & mushrooms served w/ sweet chili sauce.

Chicken Satay

Skewers of chicken marinated in thai spices, grilled & served w/ peanut sauce & cucumber relish.

Hoi Jor

Crabmeat, shrimp,‏ minced chicken, & herbs altogether blended to perfection, wrapped in bean curd served w/ plum sauce.

Larb Gai

Chopped chicken seasoned w/ scallions, roasted rice powder, red onions, chili powder, & fresh lime juice.

Yum Woon Sen

Spicy cellophane noodles w/ shrimp & minced chicken seasoned w/ chili, red onions, & lime juice.

Angel Wings

Chicken, crabmeat, shrimp, water chestnuts, & cellophane noodles mixed w/ thai herbs & spices stuffed in de-boned chicken wings then deep-fried served w/ sweet chili sauce.

Beef Nam Tok

Grilled beef seasoned w/ scallions, roasted rice powder, red onions, chili powder, & fresh lime juice.

Potpourri Mussels

Fresh mussels steamed w/ lemongrass w/ chili sauce & basil in a clay pot.

Shrimp in a Blanket

Seasoned shrimp wrapped in a wonton skin accompanied w/ vegetables dipped in tempura style served w/ sweet chili sauce.

Tod Mon Par

Spicy deep-fried‏ fish cakes, blended w/ red curry paste & kaffir lime leaves, served w/ a sauce of red onions, cucumbers, & crushed peanuts.

Tod Mon Goong

Deep-fried shrimp cakes served w/ a sauce of red onions, cucumbers, & crushed peanuts.

Yum Ped Yang

Roasted duck,‏ shredded & tossed w/ ginger, scallions, celery, & chili paste in spicy lime juice.

Yum Talay

Parade of fresh shrimp, scallops, mussels, & squid cooked on low heat to perfection w/ spicy lime sauce & mixed greens.

House Green Salad

Lettuce, cucumbers, tomatoes, onions, green pepper, carrots, & apple topped w/ crispy wonton served w/ peanut dressing on the side.

Chicken Salad

Grilled chicken breast, tomatoes, carrots, cucumbers, onions w/ peanut dressing on the side & garnished w/ crispy wonton.

Papaya Salad

Shredded green papaya & sun-dried shrimp mixed w/ tomatoes & string beans in spicy lime dressing sprinkled w/ crushed peanuts.

Yum Nua (Beef Salad)

Grilled flank steak, thin sliced, tossed w/ spicy lime vinaigrette, mixed w/ onions, cucumbers, tomatoes, & lettuce.

Tofu Soup

A delicate mix of fresh vegetables (such as cabbage, carrot, broccoli, etc. ) In clear broth.

Tom Ka Jae (Vegetables)

Choice of mixed vegetables, chicken, or shrimp in a light coconut milk & mushroom soup.

Tom Ka Gai (Chicken)

Choice of‏ mixed vegetables, chicken, or shrimp in a light coconut milk & mushroom soup.

Tom Ka Goong (Shrimp)

Choice of mixed vegetables, chicken, or shrimp in a light coconut milk & mushroom soup.

Tom Yum Jae (Vegetables)

Choice of mixed vegetables, chicken, or shrimp w/ mushrooms in thai spicy lemongrass broth.

Tom Yum Gai (Chicken)

Choice of mixed vegetables, chicken, or shrimp w/ mushrooms in thai spicy lemongrass broth.

Tom Yum Goong (Shrimp)

Choice of mixed vegetables, chicken, or shrimp w/ mushrooms in thai spicy lemongrass broth.

Boiling Sea Soup

The combination of seafood, tomatoes, & mushrooms in thai spicy broth.

Choice of Meat

Chicken, beef, pork, or vegetables

Shrimp or Combination of Seafood

Cashew Nuts

Choice of meat stir-fried w/ cashew nuts, red peppers, green peppers, onions, & scallions in special house sauce.

Combination Stir-Fried Vegetable

Choice of meat stir-fried w/ broccoli, mushrooms, chinese cabbage, & carrots in light garlic.

Ginger (Pad Khing)

Choice of‏ meat stir-fried w/ fresh ginger, onions, celery, & mushrooms.

Green Curry

Choice of meat, bamboo shoot, red peppers, green peppers, thai eggplant, coconut milk, & basil leaves in thai spicy green curry paste.

Kra Pow

Choice of meat sautéed w/ fresh basil leaves, red peppers, green peppers, & onions in spicy chili & garlic sauce. Combination of seafood or shrimp (also comes w/ mushrooms & string beans)

Pad Preaw Whan

Choice of meat sautéed w/ tomatoes, onions, pineapples, cucumbers, red peppers, & green peppers in chef’s special tomato-based sauce.

Pad Prik King

Choice of meat & string beans stir-fried w/ red curry paste.

Pad Prik Sod

Choice of meat stir-fried w/ garlic, red peppers, green peppers, & green beans.

Panang

Choice of meat simmered in savory curry peanut sauce, combined w/ coconut milk & sprinkled w/ kaffir lime leaves.

Red Curry

Choice of meat, bamboo shoot, red peppers, green peppers, thai eggplant, coconut milk, & basil leaves in thai spicy red curry paste.

Thai Tanic Yellow Curry

Your choice of beer-battered crispy salmon or sliced chicken breast served w/ potatoes, tomatoes, carrots, red peppers, & green peppers in yellow curry.

Gaeng Par Ped

Sliced boneless roasted duck in red curry paste w/ bell peppers, thai eggplant, string beans, & basil leaves.

Gaeng Ped Yang

Sliced boneless roasted duck in red curry sauce rich in coconut milk w/ tomatoes, pineapple, & basil leaves.

Pa Ram Long Song

Slices of boneless chicken breast sautéed in light yellow curry, surrounded w/ broccoli, topped w/ crushed red onions & peanut sauce.

Bird Nest on Fire

Stir-fried chicken w/ chili & garlic paste topped w/ red pepper & surrounded w/ crispy kale.

Nua Ka Ta

Special marinated top choice of beef sautéed w/ red peppers, green peppers, & onions, served on sizzling hot iron plate.

Nua Ka Ting

Top choice beef slices marinated w/ wine, stir-fried in thai garlic chili sauce, topped w/ deep-fried basil leaves.

Salmon Crispy

Crispy salmon deep-fried to perfection topped w/ your choice of chili basil garlic sauce ( ) or mushroom ginger black bean sauce.

Shoo-Shee Catfish

Deep-fried beer-battered catfish fillets served on top of asparagus together w/ our special red sauce.

Thai Tanic Lemongrass

Sautéed chicken w/ chili, garlic, lemongrass, bell peppers, & fresh basil leaves in chef’s special sauce.

Bangkok Seafood

Combination of shrimp, scallops, squid & mussels stir-fried w/ onions & scallions in yellow curry sauce.

Hoi Pad Basil

Sautéed mussels in hot chili & garlic sauce w/ fresh basil leaves & onions.

Pla Goong

Whole shrimp grilled tossed w/ garlic, chili, & lemon sauce (served cold).

Potpourri Seafood

Shrimp, scallops, squid, & cellophane noodles stir-fried w/ onions, red peppers, green peppers, shitake mushrooms, scallions, celery, & ginger in light brown garlic sauce.

Shrimp Siam

Grilled shrimp served on top of asparagus w/ roasted chili pepper sauce.

Shrimp & Asparagus

Sautéed shrimp, asparagus, & shitake mushroom w/ garlic/oyster sauce.

Shrimp & Snowpeas

Sautéed shrimp, snow peas, & shitake mushrooms w/ garlic/oyster sauce.

Grilled Catfish & Green Tea Rice

Grilled catfish over steamed jasmine green tea rice served w/ green curry, carrots, & asparagus.

Thai Tanic Star

Minced chicken & bell peppers sautéed w/ fresh chili sauce accompanied by whole shrimp & hoi jor (hoi jor: crabmeat, shrimp, minced chicken, & herbs altogether blended to perfection, wrapped in bean curd served w/ plum sauce).

Soft Shell Crab

Two beer-battered deep-fried soft shell crabs served w/ your choice of yellow curry sauce (onions, green peppers, scallion, & egg in yellow curry) or chili basil garlic sauce.

Crispy Whole Flounder

Crispy flounder deep-fried to perfection topped w/ your choice of chili basil garlic sauce or mushroom ginger black bean sauce.

Rock Fish

A whole fish steamed w/ fresh garlic, lemon, & chili & lime juice.

Choice of Meat

Chicken, beef, pork, or vegetables

Shrimp or Combination of Seafood

Chicken, Beef, Pork, or Vegetables

Shrimp or Combination of Seafood

64. Lad Na

Choice of meat sautéed w/ broccoli in light thai style brown gravy sauce on top of pan-fried wide rice noodles.

Mee Grob Lad Na

Crispy egg noodles served w/ broccoli in thai gravy sauce combined w/ your choice of meat.

Mee Pad

Choice of meat stir-fried w/ egg noodles, scallions, carrots, celery, bell peppers, & mushrooms.

Pad Kee Mao (Drunken Noodle)

Choice of meat sautéed w/ wide rice noodles, chili, garlic, basil leaves, onions, & tomatoes.

Pad See Eew

Choice of meat stir-fried w/ fresh wide rice noodles, egg, & broccoli in soy bean sauce.

Pad Thai

Choice of‏ meat stir-fried w/ thin rice noodles, egg, dry bean curd, onions, bean sprouts, scallions, & crushed peanuts.

Silver Noodle

Choice of meat & silver-thread noodles sautéed w/ chinese cabbage, onions, tomatoes, & egg.

Thai Fried Rice

Choice of meat stir-fried w/ thai soy sauce, garlic, spring onions, tomatoes, & egg.

Soft Shell Crab Pad Thai

A deep-fried soft shell crab w/ designated pad thai from thaitanic.

Crispy Duck

Crispy sliced beer-battered duck pan-fried w/ thai red chili paste sauce topped w/ fried basil leaves.

Goong Lava

Sautéed minced chicken in chili sauce surrounded w/ beer-battered shrimp in a crispy wonton basket.

Kung Phuket

Sautéed minced chicken in chili sauce surrounded w/ grilled shrimp.

Pattaya Seafood

Stir-fried shrimp, scallops, mussels, squid, & basil leaves w/ spicy black bean sauce.

Golden Triangle

Top choice of deep-fried tofu served w/ sweet chili sauce.

Por Pea Jae (Spring Rolls)

Crispy vegetable rolls stuffed w/ cellophane noodles, cabbage, carrot, & mushrooms served w/ sweet chili sauce.

Garden Rolls

Fresh green‏ leaf, carrots, cucumbers, red bell pepper, fried tofu, & egg noodles wrapped w/ soft rice wrapper served w/ plum sauce & topped w/ crushed peanuts.

Papaya Salad Jae

Shredded green papaya mixed w/ tomatoes & string beans in spicy lime dressing w/ crushed peanuts.

Gang Pak

Mixed vegetables & fried tofu in red curry sauce w/ sweet basil leaves, green peppers, & red peppers.

Panang Tofu

Fried tofu simmered w/ curry peanut sauce sprinkled w/ kaffir leaves.

Spicy Eggplant

Grilled eggplant sautéed w/ red peppers, green peppers, & basil leaves in spicy chili & garlic sauce.

Tao Huw Pad Tua Ngorg

Stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers, & green peppers w/ garlic soy sauce

Black Sticky Rice Pudding

Black sweet sticky rice & white taro root topped w/ coconut cream.

Coconut Custard

Original styled thai custard.

Crispy Banana

Deep-fried banana topped w/ honey & sesame seeds.

Ice Cream

Mango & Sticky Rice

Steamed sticky rice tossed w/ sweetened coconut milk & served w/ mango (seasonal).