Mixed Market Greens

balsamic vinaigrette

Salad Of Shaved Summer Vegetables

goat cheese fondant and garlic croutons

Summer Melon And Felts Country Ham Salad

burrata cheese and aged balsamic

Chilled Iceberg Wedge Salad

cherry tomatoes and smoked bacon bits with herb-buttermilk dressing

Chilled Tomato Soup

grilled cheddar cheese panini

Martin Ranch Lamb And Bean Soup

roasted lamb meatballs, summer squash, wilted greens, and roasted tomato

Steamed Bouchot Mussels

shallots, house made chorizo, orange zest and grilled bread

Cornmeal Crusted Soft Shell Blue Crab

fried green tomatoes, watercress, felts pork jowl, and espelette pepper aioli

Crispy Carolina Barbeque Glazed Pork Belly

pickled watermelon rind, micro arugula, and compressed watermelon

Path Valley Farms Rabbit CrEpinette

baby corn, rainbow carrots, and pickled black velvet apricots

Pan Seared Filet Of Brook Trout

cucumber and heirloom tomato salad, smoked pepper vinaigrette

Pan Seared Chesapeake Bay Rockfish

crispy fingerling potato, pickled mushrooms, smoked bacon and sweet corn chowder

Blackened Bluefish

summer vegetable succotash, ham hock, and pickled green tomato relish

Grilled North Carolina Shrimp

anson mills grits, roasted tomato, pearl onions, felts country ham sauce

Eastern Shore Seafood Boil

bouchot mussels, north carolina shrimp, chincoteague clams, house made sausage, baby corn and red bliss potatoes

Grilled Ayrshire Farms Chicken under A Brick

braised spinach, crispy smashed and fried potatoes, and lemon-rosemary jam

Honey-bourbon Lacquered Duck Breast

anson mills farro dirty rice and pickled bing cherries

Slow Roasted Martin Ranch Leg Of Lamb

merguez sausage, grilled summer squash, watercress, and charred eggplant puree

Grilled 12oz. Ribeye Steak

corn and arugula salad, felts bacon and tobacco onions

Hush Puppies

with honey butter

Grilled Corn

espelette pepper butter

Crispy smashed And Fried Yukon Gold Potatoes

French Fries

with mary-rose sauce

Shells & Cheese

cheddar cheese, mornay sauce