a spread prepared with chickpeas, tahini, lemon juice and a hint of garlic topped with extra virgin olive oil
fresh cut parsley and tomatoes, tossed with cracked wheat, diced onion, lemon juice, extra-virgin olive oil and sumac
fresh roasted eggplant lightly mashed with tahini, lemon juice and a dash of garlic. topped with extra-virgin olive oil
roasted eggplant with roma tomato, bell pepper, onions and garlic, tossed with lemon juice, parsley and extra-virgin olive oil
hand-rolled and stuffed grape leaves flavored with pomegranate sauce, herbs and spices
fresh roasted eggplant, peeled and chilled, topped with extra virgin olive oil, sea salt, oregano and diced roma tomato
house-made strained yogurt cream spread, topped with extra-virgin olive oil
assorted vegetable plate, fresh radishes, tomato slices and mint leaves, pickled cucumber and chili peppers with imported lebanese olives
mint, onion, basil
mint, onion, parsley, hot pepper, spicy house blend sauce
fried beef kebbeh, beef and cracked wheat, fresh mint and basil, blended and stuffed with sauteed ground beef, onion and pine nuts
pumpkin kebbeh, baked pumpkin and cracked wheat stuffed with swiss chard, chick peas, sumac and onion
cheese rolls prepared with white cheddar and mozzarella cheeses in parsley, mint and onions, rolled in a phyllo pastry available baked or fried
house-made beef sausages made with white wine, pine nuts and kababji spices. served with sumac and lemon
fava beans simmered with fresh garlic, tomato, onion, parsley and lemon juice
whole chick peas mixed with yogurt and garlic and topped with pine nuts
whole chickpeas slowly boiled and seasoned with a hint of cumin and garlic. topped with imported extra-virgin olive oil
a pita crust topped with white cheddar and mozzarella chesses with parsley, mint, and onions and baked in our brick oven
a pita crust topped with a flavorful ground beef mixture with fresh tomato, parsley, onion and spices baked in our brick oven:
pita pocket stuffed with spinach, onion, lemon, pomegranate and lebanese spices and baked golden brown
pita pocket grilled on charcoal and stuffed with ground beef, parsley, fresh tomato sauce, hot pepper paste, pine nuts, and kababji seasoning
yogurt cream wrapped with cucumber, black olives, tomato and fresh mint
hummus wrapped with tomato and pickles
grilled marinated portobello mushrooms wrapped with lettuce, tomato, garlic paste and pickles
seasoned mixture of ground beef, roasted pine nuts, pistachios and cracked wheat wrapped with hummus, tomato, sumac and picklesfeter kabab with lettuce, tomato, garlic paste and pickles
ground beef seasoned with spices, peppers, parsley and mild pepper paste, wrapped with hummus and pickles
seasoned ground beef wrapped with parsley, hummus and pickles
seasoned ground lamb wrapped with parsley, hummus and pickles
marinated chicken breast wrapped with pickles and gar
juicy tenderloin wrapped with hummus, grilled onions, and pickles
spiced ground chicken breast wrapped with garlic spread and pickles
yogurt and diced cucumber mixed with dried mint
orange lentils, sauteed onions, rice, simmered in vegetable broth with spices. served with pita chips
boneless chicken breast simmered with garden vegetables and flavorful spices
medley of mixed greens, fresh mint, arugula, tomato and cucumber dressed with lemon juice, garlic, sumac and pomegranate. topped with roasted pita chips.
romaine lettuce, tomato, cucumber, parsley, onion, lemon juice, extra-virgin olive oil
diced tomato and cucumber, dry mint, lemon juice, and a hint of balsamic vinegar
chicken breast cubes grilled over charcoal with kababji seasoning on a bed mixed greens, tomato and cucumber tossed with extra-virgin olive oil
grilled seasoned tenderloin cubes served over baked potatoes and onions tossed with extra-virgin olive oil
hummos, baba ghannouj, grape leaves, tabouleh, spinach pies, pumpkin kebbeh, monk salad, cheese rolls, fava bean salad, sahan khodra, portobello kabab and eggplant kabab
mezza: hummos, baba ghannouj, grape leaves, tabouleh, cheese rolls, fried kebbeh main course: chicken kababs, beef kababs, lamb kababs, filet shish kabab dessert: baklava
for meat and potato lovers, filet shish kabab, shish taouk, frangali kabab, dejaj kabab, halabi kabab, kafta kabab and grilled kebbeh, also served with french fries
seasoned ground beef with roasted pine nuts, pistachios and cracked wheat, grilled and served with cucumber yogurt salad
seasoned refined beef mixed with imported pistachios
ground chicken breast mixed with a light blend of spices and grilled
beef seasoned with house-blend spices, fresh peppers, chopped parsley and mild pepper paste
seasoned refined beef combined with tomato wedges and portobello mushrooms
cubes of marinated beef tenderloin paired with vidalia onions
grilled skinless chicken breast cubes marinated in garlic, tomato, lemon and a blend of spices
perfect balance of ground lamb, kneaded with a house-blend of spices and chopped parsley
perfect balance of ground beef, kneaded with a house-blend of spices and chopped parsley
vegetable kabab (v
half chicken, marinated in spicy blend of herbs and seasonings, grilled and served with kababji fries and lebanese salad
fresh lamb chops hand-trimmed, brushed with our house marinade and grilled
halabi, laham mishwe and shish taouk with vegetables and garlic spread
laham mishwe kabab, shish taouk, frangali kabab, dejaj kabab, halabi kabab and kafta kabab served with pita bread and parsley-onions mix (for dinner, includes orfali kabab)
a traditional lebanese cake made from semolina, rose-water syrup and topped with an almond
layers of phyllo dough filled with ground nuts and sweetened with honey
layers of phyllo dough rolled with ground nuts and sweetened with honey
trio of namoura, baklava and finger baklava
sheep milk akkawi cheese with semolina and rose water
rose water, rice and custard topped with shaved pistachio
traditional flavors: cinnamon, cardamom and pistachio.
ask your server for our daily selection
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 12:00am - 1:00am
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 12:00am - 1:00am
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.