local varieties
ground border springs lamb 3 ways
garlic aioli, coriander, baby greens
olive oil, chive, shallot and lemon
chorizo, white wine broth
brandied apples, huckleberry gastrique, grilled bread
honey-cider vinaigrette, candied walnuts
green olives, parmesan, lemon vinaigrette
pickled cranberries, endive, citrus, honey thyme vinaigrette
israeli cous-cous, citrus, pernod
pine nut brittle, mustard green pesto
toasted cumin & coriander vinaigrette
bouillabaisse, lobster, fennel
saffron rice, chick peas, brown butter, capers
wild mushrooms, honey-soy emulsion
chorizo, housemade sausage, tomato, okra
pineland ground sirloin,traditional garnish
truffle whipped potatoes, winter vegetables, congnac-pepper jus
cauliflower cous-cous, pomegranate-rosemary jus
french green lentils, quince, applewood smoked bacon
braised endive, baby carrots, apple rutabaga puree, natural jus
tarragon red wine demi, truffle confit fingerling potatoes
saffron aioli, oven dried tomato, fennel
pesto cream, fresh shaved parmesan
with golden raisins
house made butter pecan ice cream
vanilla ice cream, peanut brittle, chocolate sauce, kirsch cherries
melting whipped cream caramel sauce
raspberries, salted pistachio ice cream
3 scoops
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.