Soup Du Jour

Mixed Greens

with peppercorn rustico and peppercorn vinaigrette

Arrugula, Goat Cheese And Cilantro Mushrooms

with peppered almonds

Blackberry Spinach Salad

with hot bacon dressing

Pear, Fall Greens, Pecans, Red Grapes And Parmesan

Blue Cheese And Walnut Corstini

with apple on frisee

Fried Calamari Salad

with tomatoes, cucumbers, fresh mozzarella and cilantro

Steak Salad

with radishes, artichokes, peas, goat cheese, and mustard tarragon vinaigrette(grilled chicken breast may be substituted on either salad)

Grilled Certified Angus Beef Burger

with lettuce, tomato, onion and cheese

Barbeque Pulled Pork Hoagie

with jalepeno mango slaw, mozzarella, and savory black-eye peas.

Crab Cake Sandwich On A Whole Wheat Roll

sandwiches served with your choice of fries or small green salad

Sweet Potato Cake

jicama slaw, and edamame quinoa-barley pilaf

Seared Atlantic Cod

lemon couscous and moroccan ratatouille with dates

Lobster Risotto

with swiss chard, parmesan cheese stuffed tomato

Jumbo Lump Crab Cakes

edamame lemongrass relish and basmati rice

Bourbon Braised Veal Cheeks

new potatoes, roasted cauliflower with grapes

Duck Confit

mashed potatoes and pomegranate cranberry sauce

Ny Strip Au Poivre

potato au gratin and drunk raisin spinach

Duet Of Raspberry And Chocolate Mousse

Banana Cream Pie

with whipped topping and toasted almonds

Selection Of Locally-made Tropical Sorbet

Soup Du Jour

Mixed Greens

with peppercorn rustico and peppercorn vinaigrette

Arugula, Goat Cheese And Cilantro Mushrooms

with peppered almonds

Blackberry Spinach Salad

with hot bacon dressing

Pear, Fall Greens, Pecans, Red Grapes And Parmesan

Blue Cheese And Walnut Crostini

with apple on frisee

Fried Calamari Salad

with tomatoes, cucumbers, fresh mozzarella and cilantro

Steak Salad

with radishes, artichokes, peas, goat cheese, and mustard tarragon vinaigrette (grilled chicken breast may be substituted on either salad)

Crab Cake Sandwich On A Whole Wheat Roll

sandwiches served with your choice of fries or small green salad

Sweet Potato Cakes

jicama slaw and edamame quinoa-barley pilaf

Seared Atlantic Cod

lemon couscous and moroccan ratatouille with dates

Lobster Risotto

with swiss chard, parmesan cheese stuffed tomato

Jumbo Lump Crab Cakes

edamame lemongrass relish and basmati rice

Bourbon Braised Veal Cheeks

new potatoes, roasted cauliflower with grapes

Duck Confit

mashed potatoes and pomegranate cranberry sauce

Ny Strip Au Poivre

potato au gratin and drunk raisin spinach

Duet Of Raspberry And Chocolate Mousse

Banana Cream Pie

with whipped topping and toasted almonds

Selection Of Locally-made Tropical Sorbet

Soup Du Jour

De Constructed Caesar Salad

with parmesan shavings & anchovies

Cinnamon Poached Apple On Fall Greens

with sugared cranberries and pecans

Scallop Ceviche

with lemon, cilantro and cracked pepper

Butternut Squash Lasagna, Toasted Hazelnuts And Spinach

with drunk raisins

Maryland Rock Fish

wild rice, green beans and pearl onions almandine

Low Country Shrimp And Grits

wilted country greens

Grilled Filet Mignon

in bacon, fig demi glace and apricot baked apple

Molten Chocolate Cake

blueberry sauce and brandied oranges

Chocolate Brownie Sundae

with chocolate ice cream, fudge sauce and raspberries

Pear And Mango Walnut Crisp Warm

with ice cream