Patsy's Restaurant is closed temporarily.
chopped conch, battered & fried golden with a spicy chipotle pepper aioli ~ the best ever
light & crisp tempura style with a spicy soy/ginger/garlic sauce for dipping
pan steamed mussels in a broth of lemon grass, coconut milk, ginger & thai basil
lightly steamed soybeans ~ in their pods ~ sprinkled with coarse kosher salt
topped with roasted red pepper/vermont cheddar cheese spread with fresh basil pesto and balsamic reduction
with coconut milk & crispy thai basil
with our own remoulade sauce & lemon
jumbo lump crab, roasted corn, fresh cream & garden herbs
check to see what our special soup is!
grilled steak with caramelized onions with tomato, firefly farms organic black & blue goat cheese
with creamed spinach, shiitake mushrooms, fresh herbs & gruyere cheese
panko crusted tilapia with garlic/herb sweet potato fries, mixed greens, asparagus & our own remoulade sauce
crispy duck leg on a sweet and sour braised red cabbage & shredded duck wrapped in phyllo with mashed sweet potatoes and cranberry pomegranate chutney
mashed potatoes, with sauteed spinach, steamed clams, cream, bacon topped with a celery leaf/parsley salad
panko crusted tilapia with garlic/herb sweet potato fries, mixed greens asparagus & our own remoulade sauce
eggplant stack with herbed goat cheese, sauted tri-color peppers/spinach/onions with mozzarella cheese and a pomodoro sauce topped with an herb salad
on roasted vegetable panzanella salad, drizzled with a yogurt/tahini sauce
mixed greens with candied walnuts, organic firefly farms goat cheese, topped with granny smith apple spirals & our tangy dijon vinaigrette
mixed greens, jumbo lump crab, asparagus, cherry tomatoes, scallions & spiral carrots with balsamic vinaigrette
mixed greens, mango, avocado, hearts of palm and scallions, with queso fresco & a honey/lime vinaigrette
this is the cake that won an award! it's a big piece of cake with whipped cream & chocolate sauce. made with the finest swiss chocolate.
we make it ourselves ~ topped with whipped cream and fesh lime zest!
fresh banana wrapped in a french wheat crepe with cinnamon/sugar and chopped walnuts, then deep fried and served with whipped cream and cinnamon and sugar and caramel sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.