Shrimp Cocktail

Jumbo shrimp served with house made cocktail sauce.

Wild Mushroom Risotto

Blend of portabella, shiitake, and oyster mushrooms.

Crispy Calamari

Served with house marinara sauce.

Steamed Mussels

Served in white wine garlic broth or marinara.

Steamed Clams

Served in white wine garlic broth or marinara.

Crispy House Pulled Mozzarella

House made marinara.

Assorted Antipasti

Marinated vegetables, prosciutto, soppressata salami, olives, provolone, and fresh mozzarella.

Mac and Cheese

House blend of cheese, baked with crispy breadcrumbs, finished with white truffle oil.

Bruschetta

Traditional, served warm with crisp local baguette.

Caesar Salad

Crisp romaine, house made Caesar and croutons.

Baby Spinach

Dried cranberries, almonds, feta, cranberry vinaigrette.

Seasonal Greens

With marinated artichokes, roasted peppers, Kalamata olives, pine nuts, bleu cheese, house vinaigrette.

House Pulled Mozzarella Caprese

Tomato, basil, roasted garlic, balsamic.

Tomato and Crab Bisque

Italian Wedding

Pasta Fazul

Parmigiana

All Parmesan entrees come with side of tomato sauce tossed penne.

Stuffed Shells

Stuffed with ricotta and baked with tomato sauce.

Stuffed Manicotti

Stuffed with ricotta and baked with tomato sauce.

Lasagna

Layers of pasta with house ground beef and pork blended with ricotta, mozzarella and tomato sauce.

Vegetable Risotto

Seasonal vegetables, topped with Romano.

Roasted Salmon

Roasted garlic mash and seasonal vegetables.

Ahi Tuna

Pan seared, sushi grade, whipped potatoes, grilled asparagus and ginger soy.

Shrimp Scampi

Jumbo shrimp sautéed in a wine garlic sauce over linguini.

Lobster Ravioli

Tossed in crab and tomato cream, shaved Romano.

Seafood Misti

Scallop, shrimp, clams, mussels, calamari tossed in your choice of marinara or scampi over linguine.

Crab Cakes

Pan seared, whipped potatoes and grilled asparagus.

Chicken Francaise

Battered and simmered in lemon butter, topped with mozzarella and baked over broccoli, served with penne.

Flounder Francaise

Battered and simmered in lemon butter, topped with mozzarella and baked over broccoli, served with penne.

Chicken Roma

Braised bone in chicken over garlic mashed potatoes.

Chicken Florentine

Prosciutto and mozzarella, over spinach and creamy risotto.

Veal Saltimbocca

Prosciutto and mozzarella, over spinach and creamy risotto.

Veal Francaise

Battered and simmered in lemon butter served with penne.

Chicken Piccata

Lemon butter sauce, capers, served with penne and grilled asparagus.

Veal Piccata

Lemon butter sauce, capers, served with penne and grilled asparagus.

Chicken Marsala

Marsala wine, prosciutto and wild mushrooms; served with penne.

Veal Marsala

Marsala wine, prosciutto and wild mushrooms; served with penne.

N.Y. Strip Roma

Sliced 6 oz. grilled N.Y. with sautéed wild mushrooms, onions, sweet red peppers with a marsala reduction.

Filet

6 Ounce center cut filet.

Meatballs

House made (of course), ground veal, pork, ricotta.

Calamari

Fried crisp, served with marinara and lemon.

Caesar - Sul Tempo

Roma Caesar dressing, house made croutons, shaved Romano.

Balsamic Grilled Chicken Wings

Braised in a pepper and balsamic marinade.

Mussels

Tossed in red or white sauce.

Clams

Tossed in red or white sauce.

Formaggio Di Casa

Assorted artisan cheeses, local honey and Dijon.

Local Raw Oysters on the 1/2

Raspberry mignonette and cocktail.

Wild Mushroom Flatbread

Blend of shitake, oyster and portobello, caramelized onion and chèvre.

Amanti Della Carne Flatbread

House ground pork and beef, bacon, cheddar, mozzarella, tomato sauce.

Broccoli Rabe Flatbread

EVOO, roasted garlic, house pulled mozzarella, balsamic.

Margarita Flatbread

Roasted garlic, basil, garden tomatoes, mozzarella.

Veggies

Broccoli rabe, asparagus, spinach, broccoli, mushrooms, chefs seasonal selection.

Side Salad

Caesar, house or baby spinach.

Potatoes

Garlic mashed potatoes.

Side Pasta

Any of our pasta options in our house made sauces.

Cannoli

Flaky shell, plain or chocolate coated. Filled with house made cannoli cream with chocolate chips. Finished with powdered sugar.

Big Chocolate Cake

6 Layers of chocolate cake filled with chocolate mousse and covered with ganache.

Peanut Butter & Chocolate

House made warm chocolate brownie topped with frozen peanut butter mousse, drizzled with caramel and chocolate sauce.

House Made Cheesecake

Rich vanilla flavor on a buttery graham cracker crust.

Crème’ Brulee

Traditional custard topped with caramelized sugar.

Apple Crisp

Apples, brown sugar and cinnamon slowly cooked. Served warm with vanilla gelato.

Gelato

Sorbet