this tangy, creamy dip tastes just like buffalo chicken wings. served with toasted pita triangles and celery sticks
a mound of fresh soy beans steamed and sprinkled with sea salt
slow-cooked b.b.q. pork ribs
sauteed in a garlic butter, wine sauce
plain, mild, hot or bbq
a boatload of our baltimore style crab dip. served with pita and wheat crackers
fried potato skins piled high with bacon bits monterey jack and cheddar cheese
our potato skins full with our baltimore style crab dip, topped with cheddar cheese
grilled portabella seasoned and topped with crab imperial and cheddar cheese
wrapped in applewood bacon served with melted butter and wasabi cocktail
mild, hot, bbq, or garlic parmesan
crispy, golden fried calamari served with pineapple salsa and cocktail sauce
8oz steamed shrimp tossed in old bay
nacho chips cheddar and monterey jack cheese olives, jalapenos, lettuce, tomato and sour cream
steamed littlenecks in our garlic wine sauce
marinated tomatoes, flesh diced basil, garlic, oregano, olive oil and balsamic vinegar. served with toasted ciabatta bread
thick sliced tomatoes, basil leaves and flesh mozzarella drizzled with balsamic glaze and 100% olive oil
atlantic rockfish filed in our cajun breading. served with our cajun ranch
all vegetable spring rolls. served with a teriyaki sauce
a half order of each of our popular starters: bruschetta, chicken tenders, potato skins, and buffalo chicken wings
same as appetizer sample except a full order of each
the classic! a crock of tasty french onion topped with croutons and smothered in mozzarella cheese
priced by creation cup or bowl
a traditional baltimore classic
two wedges of crisp iceberg lettuce with sliced tomatoes and crumbled blue cheese. served with blue cheese dressing
a blend of fresh field greens, tomatoes, onions, peppers, shredded carrots, croutons, and cheddar cheese
fresh sliced romaine tossed in caesar dressing, croutons, and shredded parmesan cheese
mixed greens, granny smith apples, sweetened walnuts, dried cranberries, tomatoes and crumbled blue cheese. served with blue cheese dressing
grilled chicken strips over mixed greens, topped with tomatoes, fresh bacon bits, sweetened walnuts, and dried cranberries. served with low-fat balsamic vinaigrette
tender and delicious grilled steak over a bed of fresh mixed greens, with tomatoes, onions, green peppers, sweetened walnuts and dried cranberries. served with low-fat balsamic vinaigrette
a fried tortilla shell filled with a blend of fresh field greens, taco seasoned ground beef, onions, tomatoes, olives, cheese and sour cream. served with our homemade salsa
fresh sliced romaine lettuce tossed in caesar dressing, buttered croutons, and shredded parmesan cheese
sliced tomatoes, basil and fresh mozzarella, drizzled with balsamic glaze and olive oil
a blend of fresh field greens, tomatoes, onions, peppers, shredded carrots, croutons, and cheddar cheese
a 8oz cut of lean and tender, all-american beef steak, seasoned and grilled to your liking. served with baked potato and vegetable of the day
a 6oz bistro steak paired with your choice of crab cake or steamed shrimp. served with baked potato and vegetable of the day
a 8oz filet of the juiciest cut of steak, seasoned and skillfully prepared. served with baked potato and vegetable of the day
a 12oz center cut n.y. strip steak. served with baked potato and vegetable of the day
a 12oz n.y. strip, grilled and topped with crab imperial and cheddar cheese. served with baked potato and vegetable of the day
an irish recipe with a large portion of seasoned ground beef, peas, carrots, over a mound of garlic redskin mash potatoes, with beef gravy and mixed cheeses
16oz cut of steak with our cajun rub. served with baked potato and vegetable of the day
8oz of filet mignon tips sauteed in our homemade french onion soup. topped with melted mozzarella cheese. served with baked potato and vegetable of the day
8oz of filet mignon tips sauteed in garlic onions, fresh basil and tomatoes, tossed over linguini
two 6oz boneless chicken breasts perfectly seasoned and grilled your choice: original, mild, hot, cajun, or bbq. served with redskin potatoes and vegetable of the day
two 6oz grilled chicken breasts, smothered in our tasty crab imperial. topped with melted cheddar cheese. served with mash potatoes and vegetable of the day
sliced grilled chicken and steamed broccoli, atop a mound of alfredo tossed linguini. topped with melted cheddar cheese
sauteed chicken breast, garlic, onions, fresh basil and marinated tomatoes tossed over linguini
two boneless b.b.q. chicken breasts, sauteed green peppers and onions. topped with cheddar cheese. served with mash potatoes and vegetable of the day
two boneless grilled chicken breasts, stuffed with a generous portion of lobster, in a creamy lobster alfredo sauce. served with mash potatoes and vegetable of the day
golden fried chicken tenders tossed in our tangy jack daniels bbq sauce. served with french fries and vegetable of the day
seasoned with our baltimore style recipe. your choice fried or broiled. served with redskin potatoes and vegetable of the day
a medley of sauteed fresh shrimp, scallops, lobster and new zealand mussels. tossed in your choice of alfredo or marinara. served over a mound of linguini
a 10oz portion of pacific ‘s best. broiled and topped with pineapple salsa. served with redskin potatoes and vegetable of the day
a bed of linguini topped with sauteed crabmeat, tossed in our creamy alfredo sauce
golden fried with cocktail sauce. served with french flies and vegetable of the day
broiled 8oz filet topped with parmesan cheese. served with redskin potatoes and vegetable of the day
rockfish, crab cake and jumbo fried shrimp. served with french fries and vegetable of the day
slow-cooked to seal in the flavor. served with french fries and vegetable of the day
two 6oz center-cut boneless pork chops, rubbed with a blend of spices. served with mashed potatoes and vegetable of the day
lightly seasoned and grilled to your liking
the ultimate burger experience
a half pound burger topped with slow-roasted b.b.q. pulled pork and melted cheddar cheese
a half pound burger topped with crab imperial and cheddar cheese
a half pound burger topped with jack b.b.q., double bacon and cheddar cheese
an old town baltimore recipe. a delicately seasoned, jumbo lump crab cake served on a kaiser roll
our delicious lump crab imperial, tomatoes and melted cheddar cheese. served on a toasted ciabatta roll
a twist from the normal! fresh sliced turkey breast, coleslaw, swiss cheese and thousand island dressing, piled high on a ciabatta roll. served hot or cold
perfectly seasoned boneless chicken breast. original, mild, hot, cajun, or bbq served on a kaiser roll
the healthy alternative! portabella mushrooms, seasoned and grilled. topped with a light balsamic drizzle. served on a ciabatta roll
golden fried breaded rockfish served on a kaiser roll
a marinated filet mignon tips, sauteed with sliced portabella mushrooms, onions, and topped with melted swiss cheese. served with our famous french fries
slices of fresh mozzarella and diced basil, over bruschetta marinated tomatoes
our homemade pizza sauce, mozzarella and italian seasonings
our famous baltimore style crab dip, served the pizza version
grilled chicken sauteed in alfredo sauce, mozzarella and parmesan cheeses
sliced portabella mushrooms, onions, tomatoes, black olives, and italian herbs. topped with mozzarella cheese
piled high with shredded mozzarella, cheddar and monterey jack cheeses
day - $7 crab cake sandwich; night - $2 off seafood entrees; $5 margaritas
all day/all night. half priced burgers; $4 glasses of rex goliath
day - $2 off entrees; night - $12 prime rib dinner; $5 cosmos and martinis
day - $8 prime rib sandwiches; night - half priced appetizers; $12 bottles rex goliath
day - $6 pulled pork sandwiches; night - chef's specials; $5 drink specials
day - $5wings (10 pc.); night - prime rib dinner; $5 drink specials
day - sunday brunch; night - $2 off steak entrees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.