House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce.
House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.
House-crafted ricotta gnocchi pillows tossed with sautéed shrimp, butter poached lobster, roasted red peppers, sweet peas, grilled asparagus, and a lemon-saffron cream sauce.
Tender tips of filet mignon sautéed with kennett square mushrooms, porcini and baby spinach served over house crafed porcini and ricotta stuffed tortellini in a marsala cream sauce.
House-crafted pappardelle tossed with vegetable mirepoix, baby spinach, tomatoes, goat cheese and gremolata.
Daily preparation of house-crafted ravioli with coordinating sauce.
Served with apple-bacon marmalade. Gluten free.
Gluten free, and vegetarian.
Gluten free, and vegetarian.
Vegetarian.
Vegetarian.
With sliced apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Tender pulled pork, apricot-onion jam, smoked Gouda and sweet potato fries. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Soppressata, procuitto di Parma, salami, melted provolone, and herb-sherry vinaigrette. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Baby romaine, Parmigiano, cherry tomatoes, signature croutons, tossed with house-crafted Caesar.
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish manchego, tossed with house-crafted herb-sherry vinaigrette. Vegetarian.
Baby kale, grilled vegetables, burrata, candied pistachios, tossed with house-crafted tomato-basil vinaigrette. Vegetarian.
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, tossed in house-crafted honey balsamic. Gluten free, and vegetarian.
Mixed greens, cherry tomatoes, cucumbers, bell peppers, red onions, marcona almonds, crumbled feta, tossed in house-crafted balsamic vinaigrette. Vegetarian.
Tomato sauce, fresh mozzarella, basil. Vegetarian.
Fresh mozzarella, sliced tomatoes and fresh basil pesto. Vegetarian.
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
Garlic olive oil, mozzarella, black olives, artichoke hearts, baby spinach, roma tomatoes, feta, and lemon zest. Vegetarian.
Truffle roasted kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.
Spicy tomato sauce, mozzarella, dry-cured spicy chorizo.
Prosciutto, sopresatta, dried chorizo, manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam, crostini and grissini.
Diced plum tomatoes, red onions, fresh burrata, tossed with balsamic vinegar and extra virgin olive oil, served with toasted focaccia. Vegetarian.
3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.
Limoncello- caper broth, roma tomatoes, fresh basil, served with toasted focaccia.
Served with roasted red peppers, olives, scallions, and wood-fire roasted garlic bread. Vegetarian.
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.
French crepe stuffed with braised beef short rib and smoked ricotta.
Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers. Gluten free.
Served with horseradish marinara, and pepperoncini peppers.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 10:00am - 8:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 10:30am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.