Ole Tapas Lounge

1126 Capitol Trl, Newark, DE 19711

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Frittata de Chorizo

Spanish omelet served with chorizo, onion, peppers

Frittata de vegetales

Spanish omelet served with roasted seasonal vegetables

Carne con huevos

Grilled flank iron steak with two fried eggs and paprika fries

Huevos con chorizo

Argentinian chorizo with two fried eggs and paprika fries


Chef's selected seafood, Saffron rice


Chef's selected seafood, Saffron rice, chicken, chorizo


Saffron rice, chicken, chorizos


Saffron rice, vegetable medley

Bocata de huevo

Spanish egg sandwich, Manchego

Bocata de Jamon y Queso

18-month cured reserve Serrano ham, Manchego, tomato and E.V.O.O

Bocata de Solomillo

Filet mignon with shallots, Manchego

Bocata de Pollo

Chicken breast, house cured bacon, soffrito, Manchego

Patatas Bravas

White potato, sweet potato with guindilla aioli

Ensalada de Casa

Mixed greens with olives, cucumber, tomato, red onion and extra virgin olive oil

Sopa del Dia

Soup of the day


Traditional Andalusian Gazpacho

Sopa e Ensalada

Soup and Salad

Budin de Pan

Bread pudding served with house made ice cream (baked to order)

Tres Leches

Our famous sponge cake soaked in three milks, topped with whipped cream, and fresh berries

Pastel de Chocolate

Molten chocolate cake (baked to order) with vanilla ice cream served with berry compote

Churros Con Chocolate

Fried Spanish pastry served with house made chocolate ganache

Ice Cream Sandwich

Vanilla ice cream sandwich shortbread cookie drizzled with chocolate ganache topped with toasted almonds

Arroz con Leche Olé

Rice pudding, Valencia supreme oranges and cinnamon whipped cream

Helado Del Dia

House made Ice cream of the day served with a shortbread cookie

Postres Variados

Chef's choice sampler of four desserts

French Press Coffee

Café Bombon

Café con Leche


Hot Chocolate

Hot Tea

Café Borracho



La Gitana Manzanilla - Hidalgo

Pale and light with notes of Manzanilla olives, sea air and blanched nuts

Quinta da Alorma NV Abafado 5 Yr

The wine has the character of a perfumed Moscatel, flavors of caramel and smokiness from wood aging

Casa de la Ermita (Monastrell)

Touch of sweetness with some class

Drysack 15 yr. (oloroso)

Sweet with notes of caramel, maple, cinnamon, clove and dried figs

Don Pedro Ximenez Gran Reserva (1982)

Figs, dates, and prune aromas, with notes of caramel toffee and baking spice

W & J. Graham's Porto

Sweet and bursting flavors of black berries and black currants balanced by a backbone of firm tannins with a long and lingering velvety smooth finish

Six Grapes Reserve Porto

Seductive, rich aroma of ripe plums, cherries and dark chocolate notes

Dow's 10 Year Old Tawny Port

Full nutty bouquet with citrus and vanilla accents and soft lingering finish

Crema de Alba

Liquor 43

Tia Maria

Sambuca Romana




Torres Gran Reserva Imperial

Cardenal Mendoza

Montadito de Boquerones a la Vasca

White Spanish anchovies, cilantro oil, olives, piquillo pepper.

Almejas en Salsa Verde

Little neck clams, served with citrus smokey cilantro-garlic sauce.

Mejillones Con Chorizo

P.E.I. mussels served with chorizo palacio, garlic, tomato, pepper, vino blanco.

Fritura de Calamares

Breaded fried calamari with fried artichokes, apple, and creole red onion salad, tossed in a saffron aioli.

Croquetas de Salmon

Salmon-sweet peas-basil, croquettes with basil-oregano pesto.

Gambas al Ajillo

Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper.

Caldo Gallego Estilo Ole

Galician seafood stew with semi-cured chorizo and white Asturian alubias beans.

Arroz Negro

Black saffron rice cooked with skid ink served with calamari, P.E.I Mussels, extra virgin olive oil.

Vieras en Serrano

Pan seared diver scallops with almond-saffron puree, crispy serrano And paella croqueta.

Croquetas de Pollo

Traditional Chicken fritters, with romesco sauce.

Chorizo a la Sidra

Spicy semi-cured mini chorizos braised in infused Asturian tomato-apple cider sauce.

Pollo Moruno

Moorish-style stewed chicken breast with chick peas and a lime-cumin yogurt.

Albondigas Estilo Marroqui

Moroccan style spiced lamb meatballs infused with an orega -no-basil pesto sauce

Pato a la Manzana

Seared Maple Leaf duck breast with apple compote, topped with an orange-sherry reduction.

Bistec Ajillo

Garlic-herb marinated flank steak, chimichurri, patatas fritas.

Rabo de Toro al Vino

Fatty and rich Asturian oxtail stew braised in tempranillo consommé sauce with pearl onions and carrots.

Fabada Asturiana

Stew of white Asturian alubias beans with fried pork belly and medley of chorizos topped with fried quail egg.

Chuletillas de Cordero

Two grilled New Zealand baby lamb chops served with garlic-sautéed spinach.


Grilled beef tenderloin, truffle mashed potato, crispy onions, jus.


House marinated olives, roasted garlic, rosemary, peppers and crostini.


Traditional Hummus, roasted red pepper, smoked Spanish paprika, chimichurri sauce.

Patatas Bravas*

White potato, sweet potato, guindilla aioli.

Setas al Ajillo*

Local Kennett mushrooms sautéed with garlic and extra virgin olive oil.

Espinaca a la Catalana*

Sautéed spinach with toasted nuts, apples and raisins.

Tortilla Española

Spanish omelet with potatoes and Spanish onions.

Higos con Cabrales*

Black mission figs stuffed with stuffed Almond and artisan Cabrales blue cheese topped with a sherry-fig reduction.

Pan de Yucca

Homemade cheese bread, slow-baked, chimichurri, roasted red pepper (cooked to order, takes 20 minutes) .

Paella Croquetas*

Saffron aioli, piquillo syrup, grilled green onions.

Tomates Verdes Fritos

Fried Green tomatoes, extra virgin olive oil, jerez, guindilla aioli, chimichurri sauce.

Berenjenas al Pesto*

Grilled eggplant, tomatoes, manchego and basil-oregano pesto.

Lentejas Morunas*

Stewed lentils, spinach, raisins, garlic, bell pepper with curry, lime-cumin yogurt.

Betabel con Queso*

Salt-roasted beets, queso fresco, almond crumble, cilantro oil.

Tostones Gratinados*

Fried green plantains in a bruchetta style, manchego.

Maduro con Queso*

Fried sweet Plantains with slice of queso fresco topped with fig reduction and toasted almonds.

Montadito de Solomillo

Filet mignon, shallots, manchego.

Montadito de Pollo

Chicken breast pieces, Applewood smoked bacon, soffrito, manchego.

Montadito de Vegetales

Roasted local vegetables, roasted peppers, saffron aioli.

Sopa Del Día

Chef's inspired selection.


Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil.

Ensalada De La Casa*

Mixed greens with olives, cucumber, tomato, red onion, extra virgin olive oil.

Ensalada de Veteraba*

Roasted beets, fried goat cheese, and mixed greens, blueberry vinaigrette.

Coca Del Día

Daily Spanish Catalan flatbread pizza.

Empanada Del Día

Daily Spanish stuffed pastry.


A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending upon your appetite Please allow 40 minutes for preparation.

Paella Mixta

Saffron rice, chicken, chorizo, clams, mussels, calamari, shrimp.

Paella Valenciana

Saffron rice, clams, mussels, calamari, shrimp.

Paella De Campo

Saffron rice, chicken, chorizo, steak.

Paella Negra

Black saffron Paella served with mussels and calamari.

Paella Vegetal

Saffron rice, vegetable medley.


18-month hand carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor.

Queso Jerezano

Pan seared miti cana goat cheese, orange-brandy glaze reduction, crostini, sherry poached cranberries.


Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits.


Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche.

Tabla de Chorizos

Two grilled Spanish chorizos, chimichurri, pancito.

Tabla Del Chef

Chef's selection of assortment of imported Spanish cheeses and cured meats, crostini, olives, jam.


Roasted and grilled local vegetables, roasted garlic crustini, roasted peppers, sherry gastrique.

Arroz con Pollo

Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains.


8 oz. Grilled Brazilian Top Sirloin Steak, truffle mashed potato, fried sweet plantains (chef recommend medium rare).

Bife Gaucho

12 oz. hand cut Argentinian style New York Strip, Spanish style French fries, chimichurri.

Bife De Chorizo

12 oz. hand cut Argentinian style Prime Ribeye, Spanish style French fries, chimichurri.

Parrillada Argentina

Feeds two to four people, depending upon your appetite. Please allow 30 minutes for preparation. Large plate of grilled-meats, flanks steak, pork loin, chicken breast, chorizos served with seared potatoes in butter herbs.

Cochinillo Asado Segoviano

Whole Roasted Suckling Pig. Must order one week in advance.

Pollo Frito

Chicken tenders with potatoes.

Mac & Cheese Croquettes

Macaroni & cheese breaded and fried.

Coca De Queso

Spanish flat bread cheese pizza.

Papitas Fritas Con Queso

Spanish cheese fries.


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