Ole Tapas Lounge

1126 Capitol Trl, Newark, DE 19711

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Frittata de Chorizo

Spanish omelet served with chorizo, onion, peppers

$9.00
Frittata de vegetales

Spanish omelet served with roasted seasonal vegetables

$7.00
Carne con huevos

Grilled flank iron steak with two fried eggs and paprika fries

$12.00
Huevos con chorizo

Argentinian chorizo with two fried eggs and paprika fries

$12.00
Valenciana

Chef's selected seafood, Saffron rice

$15.00
Mixta

Chef's selected seafood, Saffron rice, chicken, chorizo

$15.00
Campo

Saffron rice, chicken, chorizos

$15.00
Vegetal

Saffron rice, vegetable medley

$12.00
Bocata de huevo

Spanish egg sandwich, Manchego

$8.00
Bocata de Jamon y Queso

18-month cured reserve Serrano ham, Manchego, tomato and E.V.O.O

$10.00
Bocata de Solomillo

Filet mignon with shallots, Manchego

$11.00
Bocata de Pollo

Chicken breast, house cured bacon, soffrito, Manchego

$9.75
Patatas Bravas

White potato, sweet potato with guindilla aioli

-
Ensalada de Casa

Mixed greens with olives, cucumber, tomato, red onion and extra virgin olive oil

-
Sopa del Dia

Soup of the day

-
Gazpacho

Traditional Andalusian Gazpacho

-
Sopa e Ensalada

Soup and Salad

$7.00
Budin de Pan

Bread pudding served with house made ice cream (baked to order)

$7.00
Tres Leches

Our famous sponge cake soaked in three milks, topped with whipped cream, and fresh berries

$7.00
Pastel de Chocolate

Molten chocolate cake (baked to order) with vanilla ice cream served with berry compote

$7.00
Churros Con Chocolate

Fried Spanish pastry served with house made chocolate ganache

$7.00
Ice Cream Sandwich

Vanilla ice cream sandwich shortbread cookie drizzled with chocolate ganache topped with toasted almonds

$7.00
Arroz con Leche Olé

Rice pudding, Valencia supreme oranges and cinnamon whipped cream

$7.00
Helado Del Dia

House made Ice cream of the day served with a shortbread cookie

$7.00
Postres Variados

Chef's choice sampler of four desserts

$21.00
French Press Coffee

$5.00
Café Bombon

$5.00
Café con Leche

$5.00
Latte

$6.00
Hot Chocolate

$5.00
Hot Tea

$4.00
Café Borracho

$8.00
Espresso

$4.00
Cappuccino

$6.00
La Gitana Manzanilla - Hidalgo

Pale and light with notes of Manzanilla olives, sea air and blanched nuts

$9.00
Quinta da Alorma NV Abafado 5 Yr

The wine has the character of a perfumed Moscatel, flavors of caramel and smokiness from wood aging

$9.00
Casa de la Ermita (Monastrell)

Touch of sweetness with some class

$9.00
Drysack 15 yr. (oloroso)

Sweet with notes of caramel, maple, cinnamon, clove and dried figs

$12.00
Don Pedro Ximenez Gran Reserva (1982)

Figs, dates, and prune aromas, with notes of caramel toffee and baking spice

$15.00
W & J. Graham's Porto

Sweet and bursting flavors of black berries and black currants balanced by a backbone of firm tannins with a long and lingering velvety smooth finish

$8.00
Six Grapes Reserve Porto

Seductive, rich aroma of ripe plums, cherries and dark chocolate notes

$10.00
Dow's 10 Year Old Tawny Port

Full nutty bouquet with citrus and vanilla accents and soft lingering finish

$12.00
Crema de Alba

$9.00
Liquor 43

$9.00
Tia Maria

$9.00
Sambuca Romana

$9.00
Frangelico

$9.00
Kahlua

$9.00
Disarono

$9.00
Torres Gran Reserva Imperial

$12.00
Cardenal Mendoza

$15.00
Montadito de Boquerones a la Vasca

White Spanish anchovies, cilantro oil, olives, piquillo pepper.

$7.00
Almejas en Salsa Verde

Little neck clams, served with citrus smokey cilantro-garlic sauce.

$8.00
Mejillones Con Chorizo

P.E.I. mussels served with chorizo palacio, garlic, tomato, pepper, vino blanco.

$8.00
Fritura de Calamares

Breaded fried calamari with fried artichokes, apple, and creole red onion salad, tossed in a saffron aioli.

$9.00
Croquetas de Salmon

Salmon-sweet peas-basil, croquettes with basil-oregano pesto.

$9.00
Gambas al Ajillo

Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper.

$12.00
Caldo Gallego Estilo Ole

Galician seafood stew with semi-cured chorizo and white Asturian alubias beans.

$13.00
Arroz Negro

Black saffron rice cooked with skid ink served with calamari, P.E.I Mussels, extra virgin olive oil.

$14.00
Vieras en Serrano

Pan seared diver scallops with almond-saffron puree, crispy serrano And paella croqueta.

$15.00
Croquetas de Pollo

Traditional Chicken fritters, with romesco sauce.

$8.00
Chorizo a la Sidra

Spicy semi-cured mini chorizos braised in infused Asturian tomato-apple cider sauce.

$8.00
Pollo Moruno

Moorish-style stewed chicken breast with chick peas and a lime-cumin yogurt.

$9.00
Albondigas Estilo Marroqui

Moroccan style spiced lamb meatballs infused with an orega -no-basil pesto sauce

$9.50
Pato a la Manzana

Seared Maple Leaf duck breast with apple compote, topped with an orange-sherry reduction.

$12.00
Bistec Ajillo

Garlic-herb marinated flank steak, chimichurri, patatas fritas.

$12.00
Rabo de Toro al Vino

Fatty and rich Asturian oxtail stew braised in tempranillo consommé sauce with pearl onions and carrots.

$12.00
Fabada Asturiana

Stew of white Asturian alubias beans with fried pork belly and medley of chorizos topped with fried quail egg.

$13.00
Chuletillas de Cordero

Two grilled New Zealand baby lamb chops served with garlic-sautéed spinach.

$13.00
Solomillo

Grilled beef tenderloin, truffle mashed potato, crispy onions, jus.

$16.00
Aceitunas*

House marinated olives, roasted garlic, rosemary, peppers and crostini.

$6.00
Hummus*

Traditional Hummus, roasted red pepper, smoked Spanish paprika, chimichurri sauce.

$7.00
Patatas Bravas*

White potato, sweet potato, guindilla aioli.

$7.00
Setas al Ajillo*

Local Kennett mushrooms sautéed with garlic and extra virgin olive oil.

$7.00
Espinaca a la Catalana*

Sautéed spinach with toasted nuts, apples and raisins.

$7.00
Tortilla Española

Spanish omelet with potatoes and Spanish onions.

$7.00
Higos con Cabrales*

Black mission figs stuffed with stuffed Almond and artisan Cabrales blue cheese topped with a sherry-fig reduction.

$8.00
Pan de Yucca

Homemade cheese bread, slow-baked, chimichurri, roasted red pepper (cooked to order, takes 20 minutes) .

$8.00
Paella Croquetas*

Saffron aioli, piquillo syrup, grilled green onions.

$8.00
Tomates Verdes Fritos

Fried Green tomatoes, extra virgin olive oil, jerez, guindilla aioli, chimichurri sauce.

$8.00
Berenjenas al Pesto*

Grilled eggplant, tomatoes, manchego and basil-oregano pesto.

$8.00
Lentejas Morunas*

Stewed lentils, spinach, raisins, garlic, bell pepper with curry, lime-cumin yogurt.

$8.00
Betabel con Queso*

Salt-roasted beets, queso fresco, almond crumble, cilantro oil.

$8.00
Tostones Gratinados*

Fried green plantains in a bruchetta style, manchego.

$8.00
Maduro con Queso*

Fried sweet Plantains with slice of queso fresco topped with fig reduction and toasted almonds.

$8.00
Montadito de Solomillo

Filet mignon, shallots, manchego.

$9.00
Montadito de Pollo

Chicken breast pieces, Applewood smoked bacon, soffrito, manchego.

$8.00
Montadito de Vegetales

Roasted local vegetables, roasted peppers, saffron aioli.

$7.00
Sopa Del Día

Chef's inspired selection.

$6.00
Gazpacho*

Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil.

$6.00
Ensalada De La Casa*

Mixed greens with olives, cucumber, tomato, red onion, extra virgin olive oil.

$8.00
Ensalada de Veteraba*

Roasted beets, fried goat cheese, and mixed greens, blueberry vinaigrette.

$8.00
Coca Del Día

Daily Spanish Catalan flatbread pizza.

$9.00
Empanada Del Día

Daily Spanish stuffed pastry.

$7.00
Paella

A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending upon your appetite Please allow 40 minutes for preparation.

-
Paella Mixta

Saffron rice, chicken, chorizo, clams, mussels, calamari, shrimp.

-
Paella Valenciana

Saffron rice, clams, mussels, calamari, shrimp.

-
Paella De Campo

Saffron rice, chicken, chorizo, steak.

-
Paella Negra

Black saffron Paella served with mussels and calamari.

-
Paella Vegetal

Saffron rice, vegetable medley.

-
Serrano

18-month hand carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor.

$10.00
Queso Jerezano

Pan seared miti cana goat cheese, orange-brandy glaze reduction, crostini, sherry poached cranberries.

$9.00
Quesos

Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits.

$15.00
Charcuteria

Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche.

$15.00
Tabla de Chorizos

Two grilled Spanish chorizos, chimichurri, pancito.

$9.00
Tabla Del Chef

Chef's selection of assortment of imported Spanish cheeses and cured meats, crostini, olives, jam.

$27.00
Escalivada*

Roasted and grilled local vegetables, roasted garlic crustini, roasted peppers, sherry gastrique.

$15.00
Arroz con Pollo

Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains.

$18.00
Picanha

8 oz. Grilled Brazilian Top Sirloin Steak, truffle mashed potato, fried sweet plantains (chef recommend medium rare).

$23.00
Bife Gaucho

12 oz. hand cut Argentinian style New York Strip, Spanish style French fries, chimichurri.

$24.00
Bife De Chorizo

12 oz. hand cut Argentinian style Prime Ribeye, Spanish style French fries, chimichurri.

$25.00
Parrillada Argentina

Feeds two to four people, depending upon your appetite. Please allow 30 minutes for preparation. Large plate of grilled-meats, flanks steak, pork loin, chicken breast, chorizos served with seared potatoes in butter herbs.

$50.00
Cochinillo Asado Segoviano

Whole Roasted Suckling Pig. Must order one week in advance.

-
Pollo Frito

Chicken tenders with potatoes.

$6.00
Mac & Cheese Croquettes

Macaroni & cheese breaded and fried.

$6.00
Coca De Queso

Spanish flat bread cheese pizza.

$5.00
Papitas Fritas Con Queso

Spanish cheese fries.

$6.00

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