Blanched soy beans served with Japanese sea salt.
Marinated pork and vegetable dumplings, pan fried or steamed. Served with special house dumpling sauce.
Japanese mountain-potato encrusted octopus, lightly fried and topped with bonito flakes, Japanese mayo and BBQ sauce.
Fried mashed potatoes covered in panko (Japanese bread crumbs).
Slow roasted pork with lettuce, tomato, cucumber, and spicy mayo on a soft or crispy style bun.
Crispy tempura battered shrimp shumai with a lightly spicy bean paste sauce.
Marinated seaweed tossed with roasted sesame seeds and sesame oil.
Natural heritage Berkshire pork sausage served with Japanese spicy mayo.
Lightly battered boneless chicken marinated with fresh ginger juice and served with spicy mayo.
Seasoned rice ball with roast pork, wrapped with nori seaweed.
Lightly breaded pork cutlet served with Japanese curry, rice and salad with ginger dressing.
Lightly battered ginger marinated boneless chicken served with Japanese curry, rice and salad with ginger dressing.
Lightly breaded chicken cutlet served with Japanese curry, rice and salad with ginger dressing.
Marinated sliced beef and caramelized onions served with sweet soy dashi over rice, topped with pickled ginger and seasoned boiled egg.
Lightly breaded chicken cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.
Lightly breaded pork cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.
Japanese roast pork, pickled radish, and scallions served with sweet soy dashi over rice.
Natural heritage Berkshire pork bone soup (tonkotsu), topped with roast pork (charshu), bamboo shoots, bean sprouts, kikurage mushrooms, red ginger, chopped scallion, and seasoned boiled egg. White thin straight noodles.
Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil), topped with roasted pork (charshu), bamboo shoots, bean sprouts, kikurage mushrooms, chopped scallion and seasoned boiled egg. White thin straight noodles.
Miso paste soup, topped with bamboo shoots, roast pork (charshu), bean sprouts, chopped scallion, kikurage mushrooms and seasoned boiled egg. Yellow wavy noodles.
Light soy sauce and chicken broth with chicken, topped with bamboo shoots, bean sprouts, chopped scallion, fish cake and seasoned boiled egg. Yellow wavy noodles.
Light soy sauce and chicken broth with pork (charshu), topped with bamboo shoots, bean sprouts, chopped scallion, fish cake and seasoned boiled egg. Yellow wavy noodles.
Spicy chicken broth with miso sesame paste, topped with minced meat, bean sprouts and chopped scallion. Served with chicken. Yellow wavy noodles.
Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil), topped with roasted pork (charshu), bamboo shoots, kikurage mushrooms, chopped scallion and seasoned boiled egg. Yellow thick noodles.
Natural heritage Berkshire pork bone soup with a chicken and seafood broth, topped with roasted pork (charshu), bean sprouts, kimchee, a seasoned boiled egg, kikurage mushroom and scallion. Yellow wavy noodles. Spicy.
Natural heritage berkshire pork bone soup topped with roasted pork (charshu), red ginger and scallions. White thin straight noodles.
Minced Meat Included
Choice of coke, diet coke, sprite, or ginger ale.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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