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Soffritto Italian Grill

1130 Capitol Trl, Newark, DE 19711

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamari Fritti

Golden, crispy calamari with a side of zesty marinara sauce for dipping

$12.00
Cima Di Rape (Broccoli Rabe)

Fresh broccoli rabe sauteed with sliced garlic and pure olive oil

$13.00
Crab, Spinach & Artichoke Dip

A rich, bubbling blend of fresh spinach, imported artichokes, Italian cheeses and crabmeat served with stone oven-baked bruschetta bread

$14.00
Bruschetta

Ripe roma tomatoes, extra virgin olive oil, kalamata olives, garlic and basil piled on warm charcoal-grilled bread

$10.00
Roasted Peppers & Mozzarella

Fire-roasted red bell peppers marinated in garlic and olive oil and served with fresh homemade buffalo mozzarella cheese

$11.00
Antipasto Freddo

The quintessential Italian classic featuring a variety of authentic homemade and imported meats and cheeses: fresh mozzarella, provolone, San Daniele mortadella and salami. Complemented by a selection of aged prosciutto di parma, marinated and grilled eggplant and zucchini, artichoke hearts and fire-roasted red bell peppers, plus our Italian bruschetta

$14.00
Insalata Caprese

Our fresh homemade mozzarella alternated with slices of plump roma tomatoes, garnished with fresh basil and sprinkled with extra virgin olive oil

$12.00
Famiglia Platter

Choose any three appetizers from the above

$25.00
Pasta E Fagioli

Cannellini beans served with tubetti pasta

$6.00
Lobster Bisque

Soffritto signature soup

$8.00
Insalata Campania

Baby greens topped with roma tomatoes, pine nuts and kalamata olives and tossed with our homemade sun-dried tomato vinaigrette

$10.00
Insalata Soffritto

A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and kalamata olives sprinkled with homemade sun-dried tomato vinaigrette

$12.00
Rugetta E Balsamico

Baby arugula, topped with imported artichokes, walnuts, gorgonzola cheese and tangy balsamic vinaigrette

$12.00
Ceasar Salad

Bright romaine lettuce drizzled with classic caesar dressing and finished with crunchy croutons and freshly shaved parmigiano cheese

$10.00
Campese

Grilled chicken, fire-roasted red bell peppers and melted mozzarella cheese

$10.00
Rapini & Sausage

Fresh broocoli rabe sauteed with sliced italian sausage and melted mozzarella cheese

$12.00
Sorrento

Baby spinach, roma tomatoes, fresh basil and homemade mozzarella

$10.00
Tacchino

Roasted turkey with crispy bacon, baby spinach, roma tomatoes and mozzarella cheese

$10.00
Pollo Parmigiana

Hand-breaded and fried chicken cutlet topped with marinara and melted mozzarella cheese

$11.00
Rustico

Sliced grilled chicken breast with sauteed spinach, fire-roasted red bell peppers and melted mozzarella cheese

$11.00
Salumi E Mozzarella

Your choice of mortadella or prosciutto di parma with our homemade fresh mozzarella, baby arugula, fresh roma tomatoes and extra virgin olive oil. Meat: Mortadella, Prosciutto di parma

$11.00
Meatballs

Homemade veal, beef and pork meatballs sliced and topped with our signature marinara sauce and mozzarella cheese

$9.00
Ziti Al Forno

Ziti mixed with ground italian sausage and tossed in a sherry blush cream sauce, then topped with mozzarella cheese and baked until bubbly

$15.00
Rigatoni Vodka

A delicious vodka cream sauce with a blend of sun-dried tomatoes and fresh vine-ripe tomatoes, tossed with large tubes of rigatoni pasta

$15.00
Fettuccini Fiesolana

A rich cream sauce with broccoli and prosciutto di parma served over fettuccine pasta and sprinkled with parmigiano cheese

$15.00
Rigatoni Primavera

Fresh seasonal vegetables sauteed in a light white wine sauce, tossed with rigatoni pasta and topped with sliced grilled chicken

$15.00
Bolognese

Traditional Italian meat sauce

$14.00
Alfredo

A heartwarming Italian favorite

$14.00
Classico

Our signature marinara sauce with meatballs

$13.00
Parmigiana

Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini

$16.00
Alla Soffritto

Layered with our imported prosciutto di parma and mozzarella cheese served in a light white wine sauce with wild mushrooms and spinach

$16.00
Marsala

Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demiglace, finished with a touch of imported marsala wine

$16.00
Sinatra

With roasted garlic, sun dried tomatoes, shiitake and white mushrooms in a chablis and brandy demiglaze cream sauce

$17.00
Portofino

Garlic, roasted peppers, tomatoes and asparagus in a white wine sauce topped with mozzarella

$16.00
Pescatore Mediterraneo

Pei mussels, littleneck clams, scallops and jumbo black tiger shrimp tossed with garlic and grape tomatoes in a flavorful pinot grigio sauce. Style: Risotto, Linguini

$19.00
Linguini Alle Vongole

Succulent littleneck clams sauteed in your choice of a white or red sauce - either mild or spicy - over a bed of homemade linguini. Sauce: White, Red. Style: Mild, Spicy

$18.00
Gamberoni Scampi

Jumbo black tiger shrimp and baby shrimp sauteed with garlic and tomatoes in an aromatic white wine and lemon sauce and served over homemade linguini

$17.00
Capesante Scotate

Pan-seared jumbo sea scallops and prosciutto di {arma tossed with fettuccini pasta and rich sage cream sauce

$18.00
Salmone Alla Brace

Fresh atlantic salmon grilled and topped with bright roma tomato salsa. Served with a side of sauteed spinach with roasted peppers and rosemary oven-roasted potatoes

$17.00
Calamari Fritti

Golden, crispy calamari with a side of zesty marinara sauce for dipping

$12.00
Cima Di Rape (Broccoli Rabe)

Fresh broccoli rabe sautéed with sliced garlic and pure olive oil

$13.00
Crab, Spinach & Artichoke Dip

A rich, bubbling blend of fresh spinach, imported artichokes, Italian cheeses and crabmeat served with stone oven-baked bruschetta bread

$14.00
Bruschetta

Ripe roma tomatoes, extra virgin olive oil, kalamata olives, garlic and basil piled on warm charcoal-grilled bread

$10.00
Roasted Peppers & Mozzarella

Fire-roasted red bell peppers marinated in garlic and olive oil and served with fresh homemade buffalo mozzarella cheese

$11.00
Antipasto Freddo

The quintessential Italian classic featuring a variety of authentic homemade and imported meats and cheeses: fresh mozzarella, provolone, San Daniele mortadella and salami. Complemented by a selection of aged prosciutto di parma, marinated and grilled eggplant and zucchini, artichoke hearts and fire-roasted red bell peppers, plus our Italian bruschetta

$14.00
Insalata Caprese

Our fresh homemade mozzarella alternated with slices of plump roma tomatoes, garnished with fresh basil and sprinkled with extra virgin olive oil

$12.00
Famiglia Platter

Choose any three appetizers from the above

$25.00
Pasta E Fagioli

Cannellini beans, fresh vegetables and tubetti pasta simmered in a savory broth

$6.00
Lobster Bisque

Velvety smooth lobster cream infused with cognac and punctuated with fresh lobster meat

$8.00
Ceasar Salad

Bright romaine lettuce drizzled with classic caesar dressing and finished with crunchy croutons and freshly shaved parmigiano cheese

$10.00
Insalata Soffritto

A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and kalamata olives sprinkled with homemade sun-dried tomato vinaigrette

$13.00
Insalata Toscana

Mesclun greens tossed with tangy balsamic vinaigrette

$11.00
Chicken Stuffed Shells

Homemade pasta shells stuffed with our own blend of spinach, ricotta, charcoal-grilled chicken breast and fresh herbs, served in a light vodka cream sauce with shallots, mushrooms and roma tomatoes

$23.00
Fettuccini Crostaci

A sherry blush cream sauce brimming with exotic mushrooms, roma tomatoes, scallops, shrimp and jumbo lump crabmeat

$26.00
Ziti Salsiccia Al Forno

Ziti mixed with ground Italian sausage and smothered in mozzarella cheese, tossed in a sherry blush cream sauce and baked until bubbly

$19.00
Lasagna

Handmade fresh pasta sheets layered with seasoned beef, mozzarella and fresh ricotta cheese, oven-baked and served in our traditional marinara sauce

$20.00
Fiorentina

Fresh eggplant, lightly battered and fried, then rolled with fresh ricotta, mozzarella, spinach and parmigiano. Served in a brandy cream sauce with scallions, roma tomatoes and baby shrimp over a bed of capellini pasta

$22.00
Gnocchi Piemontese

Hand-rolled potato gnocchi tossed with marinara and baked with our fresh homemade mozzarella

$24.00
Eggplant Parmigiana

Fried crispy and layered with marinara, parmigiano and fresh mozzarella on top of capellini pasta

$19.00
Rigatoni Vodka

A delicious vodka cream sauce with a blend of sun-dried tomatoes and fresh vine-ripe tomatoes, tossed with large tubes of rigatoni pasta

$20.00
Fettuccini Puglia

Grilled chicken breast and broccoli rabe sautéed in a garlic pinot grigio sauce

$21.00
Rigatoni Primavera

Rigatoni pasta sautéed with fresh seasonal vegetables in a light white wine sauce topped with tender strips of grilled chicken breast

$21.00
Boscaiola

Cream sauce tossed with grilled chicken, broccoli and parmigiano cheese

$22.00
Alfredo

A heartwarming Italian favorite

$19.00
Classico

Our signature marinara sauce with meatballs

$19.00
Bolognese

Choose a pasta from our selection

$19.00
Pollo Alla Soffritto

Layered with our imported prosciutto di parma and mozzarella cheese served in a light white wine sauce with wild mushrooms and spinach

$23.00
Pollo Marsala

Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demi-glaze, finished with a touch of imported marsala wine

$21.00
Pollo Milanese

Lightly breaded and fried to a golden crisp, topped with a refreshing mix of baby arugula, tomatoes, olives and asparagus tips and drizzled with a tangy lemon and balsamic olive oil vinaigrette

$22.00
Pollo Sinatra

With roasted garlic, sun dried tomatoes, shiitake and white mushrooms in a chablis and brandy demiglaze cream sauce

$22.00
Pollo Parmigiana

Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini

$20.00
Pollo Portofino

Garlic, roasted peppers, tomatoes and asparagus in a white wine sauce topped with mozzarella

$24.00
Vitello Alla Soffritto

Layered with our imported prosciutto di parma and mozzarella cheese served in a light white wine sauce with wild mushrooms and spinach

$27.00
Vitello Marsala

Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demi-glaze, finished with a touch of imported marsala wine

$25.00
Vitello Milanese

Lightly breaded and fried to a golden crisp, topped with a refreshing mix of baby arugula, tomatoes, olives and asparagus tips and drizzled with a tangy lemon and balsamic olive oil vinaigrette

$25.00
Vitello Sinatra

Roasted garlic and sun-dried tomatoes mixed with white and shiitake mushrooms in a chablis and brandy demi-glaze

$25.00
Vitello Parmigiana

Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini

$24.00
Vitello Portofino

Garlic, roasted peppers, tomatoes and asparagus in a white wine sauce topped with mozzarella

$28.00
Fresh Whole Fish of the Day

Ask your server for the selection of the day: bronzino, Orata, red snapper, striped bass, pompano or dover sole. Fish: Bronzino, Orata, Red snapper, Striped bass, Pompano, Dover sole

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Gamberoni Scampi

Jumbo black tiger shrimp and baby shrimp sauteed with garlic and tomatoes in an aromatic white wine and lemon sauce and served over homemade linguini

$26.00
Salmone Alla Soffritto

Fresh atlantic salmon stuffed with crab imperial and served in a lobster sauce with tomatoes and baby shrimp over a bed of homemade linguini

$30.00
Pescatore Mediterraneo

Pei mussels, littleneck clams, scallops and jumbo black tiger shrimp tossed with garlic and grape tomatoes in a flavorful pinot grigio sauce

$30.00
Linguini Alle Vongole

Succulent littleneck clams sauteed in your choice of a white or red sauce - either mild or spicy - over a bed of homemade linguini. Sauce: White, Red. Style: Mild, Spicy

$26.00
Salmone Alla Brace

Fresh atlantic salmon grilled and topped with bright roma tomato salsa. Served with a side of sauteed spinach with roasted peppers and rosemary oven-roasted potatoes

$27.00
Rib-Eye Steak Bourbon

A 14-ounce angus rib-eye center cut steak, seasoned with sea salt and mixed herbs, grilled and drizzled with a rich bourbon sauce. Served with sauteed spinach and rosemary oven-roasted potatoes

$30.00
Filetto Gorgonzola

8-Ounce center cut filet perfectly seared and served in a robust gorgonzola cream with jumbo lump crabmeat. Accompanied by our delicious saffron risotto

$34.00
Roasted Peppers & Mozzarella

Fire-roasted red bell peppers marinated in garlic and olive oil and served with fresh homemade buffalo mozzarella cheese

$11.00
Cima Di Rape (Broccoli Rabe)

Fresh broccoli rabe sautéed with sliced garlic and pure olive oil

$13.00
Pasta E Fagioli

Cannellini beans, fresh vegetables and tubetti pasta simmered in a savory broth. (Request no pasta)

$6.00
Insalata Toscana

Mesclun greens tossed with tangy balsamic vinaigrette. (Request not marinated)

$11.00
Insalata Soffritto

A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and kalamata olives sprinkled with homemade sun-dried tomato vinaigrette. (Request not marinated)

$13.00
Caesar Salad

Bright romaine lettuce drizzled with classic Caesar dressing and finished with crunchy croutons and freshly shaved Parmigiano cheese. (Request not marinated) (Request no croutons)

$10.00
Insalata Caprese

Our fresh homemade mozzarella alternated with slices of plump Roma tomatoes, garnished with fresh basil and sprinkled with extra virgin olive oil

$12.00
Ai Ferri

Marinated and grilled to perfection served with tasty spinach and roasted peppers sauteed with extra virgin olive oil

$22.00
Marsala

Sauteed with sun dried tomatoes, white and shiitake mushrooms in a demiglaze sauce finished with a touch of imported Marsala wine

$21.00
Sofia Con Gamberi

Sauteed with garlic, wild mushrooms, spinach, and roasted peppers topped with rock shrimp and melted mozzarella cheese in a delicate brandy cream sauce

$25.00
Salmone Alla Brace

Filet of salmon grilled to perfection in a lemon sauce with a side of spinach and roasted peppers in garlic and olive oil

$27.00
Filetto Gorgonzola

8 oz. center cut filet perfectly seared and served in a robust Gorgonzola cream sauce with jumbo lump crabmeat. Served with sauteed spinach and rosemary oven roasted potatoes

$34.00
Rib-Eye Steak Bourbon

A 14-onces Angus Rib-eye center cut steak, seasoned with sea salt and mixed herbs, grilled and drizzled with a rich bourbon sauce. Served with sauteed spinach and rosemary oven-roasted potatoes

$30.00
Roasted Red Peppers & Mozzarella

Fire-roasted red bell peppers marinated in garlic and olive oil and served with fresh homemade buffalo mozzarella cheese.

$50.00
Bruschetta

(15 / 30 Pieces) Ripe Roma tomatoes, extra virgin olive oil, kalamata olives, garlic and basil piled on warm charcoal-grilled bread.

$25.00
Broccoli Rabe & Sausage

Sauteed in garlic & extra virgin olive oil with mild Italian sausage.

$60.00
Cold Antipasto

The quintessential Italian classic featuring a variety of authentic homemade and imported meats and cheeses: fresh mozzarella, provolone, San Daniele mortadella and salami. Complemented by a selection of aged prosciutto di Parma, marinated and grilled eggplant and zucchini, artichoke hearts and fire-roasted red bell peppers.

$55.00
Caprese Salad

Our fresh homemade mozzarella alternated with slices of plump Roma tomatoes, garnished with fresh basil and sprinkled with extra virgin olive oil.

$45.00
Ceasar Salad

Bright romaine lettuce drizzled with classic Caesar dressing and finished with crunchy croutons and freshly shaved Parmigiano cheese.

$30.00
Soffritto Salad

A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and kalamata olives sprinkled with homemade sun-dried tomato vinaigrette.

$40.00
House Garden Salad

Add Grilled Chicken (Half)

$25.00
Pappardelle Pontevecchio

Homemade pasta and filet Mignon tips sauteed in a demiglace cream sauce with roasted garlic, sun dried tomatoes and mixed mushrooms.

$80.00
Fettuccini Alfredo

A heartwarming Italian favorite.

$45.00
Cavatelli Bolognese

Homemade cavatelli pasta served in a Bolognese sauce with basil topped with parmigiano.

$50.00
Penne Primavera

$37.99
Tortelloni Tre-P

Homemade jumbo cheese tortelloni tossed with panna sauce, Prosciutto di Parma and peas topped with parmigiano.

$55.00
Rigatoni Amatriciana

Pancetta, tomatoes and golden crispy onions in a white wine blush sauce.

$45.00
Rigatoni with Vodka Sauce

A creamy blush sauce with tomatoes and mushrooms.

$49.00
Pasta e Fagioli

$18.00
Lobster Bisque

$25.00
Homemade Meatballs

Made with veal, pork and beef. Served in our tomato sauce.

$25.00
Sausage & Peppers

Oven roasted red peppers, onions and Italian sausage served in a zesty pomodoro and basil sauce.

$30.00
Vegetables Griglia

Roasted red peppers, zucchini, squash, carrots and onios seasoned with garlic and extra virgin olive oil.

$25.00
Marinara Sauce

Our classic tomato sauce.

$12.00
Loaf of Italian Bread

Fresh baked every day!

$4.50
Red Focaccia bread

$12.00
Parmigiana

Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini.

$45.00
Cacciatore

Roasted red peppers, onions & mixed mushrooms in a wine blush sauce.

$45.00
Marsala

Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demiglace, finished with a touch of imported Marsala wine, over capellini.

$45.00
Sinatra

A delicate brandy cream sauce with mushrooms and sun dried tomatoes topped with mozzarella cheese.

$60.00
Griglia

Marinated and grilled served with mixed julienne vegetables and spinach sauteed in garlic and olive oil.

$60.00
Lasagna

Handmade fresh pasta sheets layered with seasoned beef, mozzarella and fresh ricotta cheese, oven-baked and served in our traditional marinara sauce.

$45.00
Ziti al Forno

Ziti mixed with ground Italian sausage and smothered in mozzarella cheese, tossed in a sherry blush cream sauce and baked until bubbly.

$45.00
Vegetable Baked Ziti

Seasonal vegetables with mozzarella cheese in a Alfredo sauce.

$45.00
Melenzane al Forno

Thin sliced egg-batter washed eggplant layered with prosciutto di Parma and mozzarella oven baked in a light pomodoro sauce.

$50.00
Campese Wrap

Grilled chicken and roasted red peppers, stuffed with mozzarella cheese.

$45.00
Tacchino Wrap

Roasted turkey breast with crispy bacon, baby spinach and tomatoes oven baked.

$45.00
Salmon Griglia

Fresh Atlantic salmon grilled to perfection and served with sauteed spinach and roasted red peppers and rosemary oven-roasted potatoes.

$70.00
Chicken Stuffed Shells

(15 / 30 Shells) Homemade pasta shells stuffed with our own blend of spinach, ricotta, charcoal-grilled chicken breast and fresh herbs, served in a light vodka cream sauce with shallots, mushrooms and Roma tomatoes.

$60.00
Veal Saltinbocca

Veal medallions top round center cut pan seared with Prosciutto di Parma and sage served in a marsala demiglace sauce with mixed mushrooms, topped with melted mozzarella cheese served over homemade pappardelle pasta.

$85.00
Acqua Rocchetta Sparkling or Natural

750ml Bottle

$4.75
2 Liter Sodas

$2.75
Mini Cannolis

$2.50
Mini Assorted Desserts

$2.50
Assorted Cookies Trays

$30.00
Simi Cabernet Sauvignon

$3.75
Concannon

Conservancy Cabernet Sauvignon

$2.50
Clos

Du Bois Merlot

$3.00
10 Span Pinot Noir

$2.75
Diseno Malbec

$2.50
Coppola Rosso & Bianco - Rosso (Red Blend)

$2.50
Avviato Pinot Grigio

$2.50
Fransiscan Chardonnay

$3.00
Chateau Ste. Michelle Riesling

$3.00
Umberto Fiore Moscato D'Asti

$3.00
Biso

Moscato Strawberry / Mango

$7.50
Chianti, Cabernet Sauvignon, Merlot, Pinot Grigio & Chardonnay

$6.50
Mumm Napa Split (187cc)

$12.00
Verdi, Spumante (187cc)

$8.00
Moet Chandon Imperial

$98.00
Lc Villa Prosecco D.O.C

$28.00
Ferrari Brut Trento NV.

$44.00
Franciacorta Brut DOCG Saten 2009

$62.00
Franciacorta Rose DOCG 2007

$29.00
Tinazzi "La

Bastia" Amarone della Valpolicella DOP (Veneto) 2010

$105.00
Palazzo Desti Brunello Di Montalcino (DOCG) 2008

$90.00
Fattoria Barbi Brunello di Montalcino (DOCG) 2006 - WE92

$110.00
Monterè

Valpolicella Superiore Ripasso (DOP) 2011

$58.00
TerreDaVino "Essenze" Barolo (DOCG) 2008 - WE91

$78.00
Virna "Preda Sarmassa" Barolo (DOCG) 2009 - WE94

$119.00
Banfi Rosso di Montalcino (DOC) 2011 - JS90

$49.00
Tenuta Sette Ponti "Crognolo" Toscana (IGT) 2011 - JS95

$68.00
Tenuta di Biserno di Sasso "Insoglio" del Cinghiale Toscana (IGT) 2011 - WS90

$62.00
Villa Antinore Toscana (IGT) 2011 - WS90

$49.00
Santa Martina Toscana (IGT) 2011

$28.00
Banfi "Centine" Toscana Rosso (IGT) 2012 - JS90

$31.00
Contucci Vino Nobile Di Montepulciano (DOCG) 2009 - WE94

$48.00
Castronovo Montepulciano D'Abruzzo (DOC) 2011

$36.00
Tenuta Di Nozzole "La Forra" Chianti Classico Riserva (DOCG) 2008 - JS90

$85.00
Banfi Chianti Classico Riserva (DOCG) 2011

$39.00
Piccini Chianti Classico (DOCG) 2008 - WS88

$35.00
Cecchi Chianti Classico (DOCG) 2011 - WE87

$37.00
TerreDaVino "La Luna e I Falo" Barbera D'Asti Superiore (DOCG)

$28.00
Michele Chiarlo Barbera d'Asti (DOCG) 2011

$33.00
Vignali Roccamora "Lasios" Nero D'Avola 2010

$29.00
Feudo Di Santa Croce "Byzantium" Primitivo Di Manduria (DOP) 2010

$34.00
Feudo Di Santa Croce LXXIV Primitivo di Manduria (DOP) 2010 - WS91

$47.00
Piccini Memoro (N/V)

$32.00
TerreDaVino "La Casa In Collina" Barbaresco (DOCG) 2009 - WE91

$52.00
Guada al Tasso "IL Bruciato" Bolgheri (DOC) 2012 - WS91

$58.00
Dugal, Cabernet Sauvignon Merlot (IGP) 2012

$40.00
Clos du Bois North Coast Cabernet Sauvignon (CA) 2012

$39.00
Rodney Strong Sonoma Merlot (CA) 2011

$42.00
Noble Vines "337" Cabernet Sauvignon (CA) 2012

$28.00
Blackstone Pinot Noir (CA) 2012

$28.00
Red Diamond Shiraz (Washington) 2012

$24.00
Buena Vista Pinot Noir (Sonoma) 2012

$32.00
Menage a Trois Blend (CA) 2012 - TP90

$29.00
Feudo Zirtari Nero D'Avola Syrah (IGT) 2011

$28.00
Massimo Malbec (Argentina) 2012

$27.00
HandCraft Petite Sirah (CA) 2012

$32.00
La Cala Vermentino (DOC) 2013

$28.00
Voga Pinot Grigio (IGT) 2013

$29.00
Greco Di Tufo del Tenuta Vicario (DOCG) 2011

$40.00
Santa Margherita Pinot Grigio (DOC) 2013

$48.00
TerreDaVino "Piemonte" Chardonnay (DOC) 2013

$28.00
Greco Di Tufo del Feudi Di San Gregorio (DOCG) 2012 - JS93

$42.00
Kendall Jackson Chardonnay Vintners Reserve (CA) 2013

$37.00
Ruffino "Libaio" Chardonnay (IGT) 2009

$28.00
Chateau Ste Michelle Riesling (Washington) 2013

$37.00
Umberto Fiore Moscato D'Asti (DOCG) 2013

$31.00
Vignali Roccamora Grecanico (IGP) 2012

$25.00
Noble Vines "242" Sauvignon Blanc (CA) 2013

$27.00
Lobster Bisque

Velvety smooth lobster cream infused with cognac and punctuated with fresh lobster meat.

$9.00
Antipasto

The quintessential Italian classic featuring a variety of authentic homemade and imported meats and cheeses: fresh mozzarella, provolone, San Daniele mortadella and salami. Complemented by a selection of aged prosciutto di Parma, marinated and grilled eggplant and zucchini, artichoke hearts and fire-roasted red bell peppers, plus our Italian bruschetta.

$16.00
Scallops California

Jumbo Sea Scallops wrapped with bacon served golden and crispy over a refreshing grilled pineapple, avocado and mint salsa.

$15.00
Scallops California

Thinly sliced eggplant layered with prosciutto di Parma and mozzarella cheese, oven-baked and topped with marinara sauce.

$13.00
Crab Fritti

Pan fried, buttermilk battered jumbo lump crab meat with homemade Italian herbs, served with a side of hollandaise sauce.

$15.00
Ravioli Tre Sapori

Black shrimp ravioli, lobster ravioli, and crab ravioli, served in a light pomodoro sauce with diced asparagus, topped with jumbo lump crab meat.

$28.00
Rigatoni Primavera

Rigatoni pasta sautéed with freshly seasoned vegetables and grilled chicken, served in a brandy cream sauce.

$25.00
Gnocchi e Brascioli

Homemade potato gnocchi served in a traditional Sunday Ragú with hand roll veal brascioli.

$30.00
Pappardelle alla Pontevecchio

Sautéed fillet mignon tips, portobello mushroom and broccoli florets served in a demi glaze cream sauce.

$27.00
Oven Braised Cosciotto di Agnello

Slow-braised leg of lamb, served in a Pinot Grigio reduction sauce with dirty mashed potatoes and julienne vegetables.

$28.00
Trio Italiano Alla Genovese

Chicken breast, tender veal medallion and a colossal black tiger shrimp, served in a zesty lemon butter sauce with mixed mushrooms, prosciutto di Parma and peas over capellini pasta.

$30.00
Pollo Rollantini

Chicken breast stuffed with lobster meat, sharp provolone cheese, roasted peppers and fresh Italian herbs served in a brandy blush cream sauce with exotic mushrooms and sun dried tomatoes.

$26.00
Veal Medallion Ripieno

Veal medallion wrapped in bacon, stuffed with shrimp, scallops, roasted peppers, spinach, grilled portobello mushrooms and imported aged provolone cheese, served with dirty mashed potatoes and julienne vegetables.

$30.00
Saltimbocca

Pan seared with prosciutto di Parma and sage done in an imported marsala demi glaze sauce with mixed mushrooms, spinach and melted mozzarella cheese served over a bed of capellini pasta. Your choice of:

$25.00
Filet Hollandaise

An 8-ounce center cut fillet tenderloin grilled to perfection served with Hollandaise sauce with grilled asparagus and homemade dirty mashed potatoes.

$32.00
New Zealand Rack of Noci

New Zealand rack of lamb, walnut encrusted and cooked to perfection, served in a Marsala demi glaze wine reduction with dirty mashed potatoes and grilled asparagus.

$35.00
Costolette di Maiale Milanese

A 16-ounce pork chop lightly pounded and breaded, served golden crispy topped with prosciutto di Parma and mozzarella cheese served with broccoli rabe and dirty mashed potatoes.

$32.00
Cioppino

Scallops, mussels, clams, calamari, jumbo tiger shrimp and 4oz of salmon, sautéed in your choice of fradiavolo sauce or white wine mediterraneo sauce, over homemade linguini pasta.

$35.00
Ruby Red Raimbow Trout Positano

Flour dusted and pan-seared in a light pomodoro white wine, Pinot Grigio sauce topped with jumbo lump crab meat served over homemade linguini.

$30.00
Chilean Sea Bass

Pistacchio encrusted Chilean sea bass served with an avocado, grilled pineapple and mint salsa with a side of asparagus lobster saffron risotto.

$35.00
Lobster Ripieno

Maine half shell lobster stuffed with Chesapeake-style crab meat, prepared with shiitake mushrooms and a lobster veloute sauce. Served with grilled vegetables and roasted garlic mashed potatoes.

$38.00
Fresh Whole Fish

Ask your server for our fresh whole fish of the day, filleted table side.

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Draft Beers

$4.00
House wines

$5.00
Selected Martini & Cocktail

$6.00
Sicilian Cannoli

Filled with sweet creamy ricotta and chocolate chips

$7.00
Homemade Creme Brulee

Traditional vanilla custard with a layer of hard caramel

$7.00
Homemade Tiramisu

Soffritto's family recipe of ladyfingers soaked in espresso with sweet mascarpone mousse and topped with chocolate powder

$7.00
Sorbetti

Lemon, and seasonal flavors

$7.00
Gelati

Amareno, Chocolate, Pistacchio

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