Ham, sausage, bacon, tomatoes, sweet bell peppers, mushrooms and Monterey Jack cheese.
Ham, onions, red peppers and American cheese.
Blend of ham, onions, cheddar cheese and fries. Served with sour cream.
Corned Beef, Swiss cheese, sauerkraut and Russian dressing omelet style.
Chopped tomatoes, onions, mushrooms, peppers and cheese.
Crab meat, onions, red peppers and provolone cheese.
Fresh spinach and roasted red peppers with creamy and crumbled goat cheese.
Stack of buttermilk pancakes served with butter, maple syrup and crisp bacon or sausage.
Recipe on toast with fries.
3 slices of French toast with crisp bacon or sausage.
3 fresh baked Belgian waffles served with butter and syrup.
2 eggs any style, crisp fries, toast and jelly.
3 eggs scrambled with sauteed mushrooms, spinach, onions, bell peppers, salsa and shredded cheddar cheese. Served with fries and choice of toast.
3 eggs any style with crisp bacon, baked ham and sausage links.
Scrambled eggs with cheddar, mushrooms, onions and tomatoes with hash browns, 2 bacon strips, 2 sausage links and toast and jelly.
A toasted English muffin topped with 2 poached eggs, baked ham, Swiss cheese and hollandaise sauce.
The classic poached eggs atop English muffin halves with sauteed spinach, chopped tomatoes and broccoli and topped with hollandaise sauce. Served with fries.
2 eggs any style, 2 crisp bacon strips, 2 sausage links, 2 fluffy pancakes and fries.
10 oz. Delmonico steak broiled to order with 2 eggs any style, fries and toast.
2 fresh baked Belgian waffles, 2 eggs any style and 2 crisp bacon strips or 2 sausage links.
Crunchy French toast stuffed with bacon, grilled ham, scrambled eggs and melted Swiss cheese. Dusted with powdered sugar and served with strawberry preserves.
2 pieces of French toast, 2 eggs any style and crisp bacon or country sausage.
Fluffy eggs, sausage, cheddar cheese, hash browns and bacon rolled up in fried spring rolls. Served with salsa.
2 eggs, bacon strips, sliced tomatoes and cheese on toasted choice of bread. Served with fries.
Michael’s chicken fingers layered with Belgian waffle and served with maple cinnamon cream cheese, syrup and baked apples.
Turkey sausage cooked into egg whites with cheddar cheese, fresh spinach and sliced tomato, grilled on a toasted bagel.
Fresh scrambled eggs topped with melted cheese and crisp bacon strips on a toasted bagel or English muffin. Served with fries.
Turkey sausages, scrambled eggs, mashed avocado, chopped chives and shredded cheddar cheese.
Cheddar cheese, scrambled eggs, crisp bacon, pico de gallo and spicy crema.
3 pancakes served with butter and syrup and choice of bacon or sausage.
Eggs any style with 2 strips of bacon or 2 sausage links. Served with toast and jelly.
2 slices of French toast with 2 strips of bacon or 2 sausage links. Served with butter and syrup.
Silver dollar pancakes with 2 strips of bacon or 2 sausage links. Served with butter and syrup.
Pan seared medium rare. Served with assorted greens and wasabi and mango coulis.
Fresh jumbo shrimp with cocktail sauce.
Battered and crisp fried. Served with mango dipping sauce.
Fresh Kennett mushrooms stuffed with crab imperial and topped with provolone cheese.
Jumbo lump crab meat, tartar sauce and cream cheese, whipped and topped with cheddar and pepper jack cheese. Served with toasted bread. Great for 2.
Seasoned beef or chicken strips atop crisp nachos with melted cheese, shredded lettuce and diced tomatoes. Served with salsa and sour cream.
Classic breaded and fried mozzarella sticks. Served with our own marinara sauce.
Served with cocktail sauce.
Breaded fresh Vidalia sweet onion rings and fried. Served with creamy sour cream and horseradish sauce.
Hot grilled garlic bread piled high with fresh Roma tomato bruschetta and topped with grated Parmesan cheese and balsamic glaze.
Deep fried. Served with spicy ketchup, mayonnaise and fried onion rings.
Fresh chicken wings roasted in our brick oven until crisp and tender.
Tender wings dipped in Buffalo sauce. Served with celery sticks and blue cheese dressing.
Spicy chicken, vegetables, bacon, cheddar and Monterey Jack cheese with sour cream and salsa.
Tempura battered fresh florets of cauliflower fried golden and tossed with choice of sauce.
Boneless wings with choice of sauce. Served with choice of dressing.
4 famous BBQ ribs grilled tender. Served with 2 crisp fried onion rings.
Made fresh daily in-house; a Michael’s specialty. Served with choice of sauce.
Zucchini, squash, broccoli, red peppers, artichokes, tomatoes, red onions and roasted garlic topped with fresh shaved Parmesan cheese.
Creamy mac and cheese squares breaded and fried.
Blackened grilled shrimp, vegetables, cheddar and Monterey Jack cheese with sour cream and salsa.
Sauteed Southwestern roasted vegetables with cheddar and Monterey Jack cheese, topped with chopped tomatoes and shredded lettuce. Served with sour cream and salsa.
The classic recipe of lobster stock, sherry wine, butter, cream, herbs and tender lobster.
Topped with mozzarella and provolone cheese and broiled golden brown.
Delicately simmered vegetables and seasonings with Maryland crab. Spicy red crab soup. Eastern shore style.
Fresh ground beef and red kidney beans with perfect blend of peppers and plenty of seasoning. Topped with cheddar cheese, diced red onions and tortilla strips.
Fresh romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese and toasted croutons.
Fried chicken strips over romaine with tomatoes, bacon, cheddar cheese, cucumber, hard boiled egg and croutons. Served with biscuit and ranch dressing.
Mixed greens, dried cranberries, candied nuts, mandarin oranges, shredded carrot and cherry tomatoes. Served with honey balsamic vinaigrette.
Fresh blackened salmon sliced over greens with red onions, fresh baked croutons and honey balsamic vinaigrette.
Topped with house made bruschetta, blue cheese crumbles and bacon. Served with blue cheese dressing.
Grilled blackened shrimp, iceberg lettuce, hard cooked eggs, crisp bacon, green onions, grape tomatoes, avocado and cheddar cheese. Served with honey balsamic dressing.
Grilled chicken, crisp bacon, hard boiled eggs, tomatoes, avocado, chives and blue cheese over mixed greens.
Made with sauteed onions and Swiss cheese on grilled rye bread with french fries.
Jumbo crab meat, hand-breaded, broiled or fried and served with lettuce, tomato and tartar sauce with french fries.
Crisp fresh fried flounder served on a toasted steak roll with lettuce, tomato, tartar sauce and french fries.
Fresh roasted turkey breast layered open face over bread stuffing and served with mashed potatoes and gravy.
Slow roasted prime rib with sauteed onions, provolone cheese and horseradish mayonnaise sauce. Served with french fries.
Sliced fresh sirloin topped with melted cheese and served with french fries.
Fresh deli lean corned beef Reuben served warm on marble rye, with sauerkraut, Russian dressing and melted Swiss. Served with french fries.
The Rachel with fresh roasted turkey, creamy coleslaw, Swiss cheese and Russian dressing. Served with french fries.
Fresh deli style lean corned beef served warm on rye bread with coleslaw and Russian dressing. Served with french fries.
Grilled chicken breast, roasted peppers, sun-dried tomatoes, Dijon mustard and provolone cheese on toasted ciabatta bread. Served with french fries.
On a toasted ciabatta roll with red onion, mayo and provolone cheese, topped with lettuce and chopped tomatoes. Served with french fries.
Sliced grilled chicken breast with provolone cheese, red onions, chopped tomatoes, olive oil, balsamic vinegar and mayonnaise and served on a toasted ciabatta roll. Served with french fries.
Sliced chicken breast grilled with peppers, mushrooms and onions, topped with cheese and served with french fries.
Sliced chicken breast grilled with peppers, mushrooms and onions, topped with cheese and served with french fries.
Made with Swiss cheese, red onion, bacon, lettuce, tomato and Creole mayonnaise on a toasted pretzel bun with french fries.
Fried chicken breast with cheddar cheese, lettuce, chopped tomatoes and spicy remoulade sauce on a warm pretzel bun with french fries.
Tomato slices, fresh mozzarella slices, prosciutto, roasted red peppers and romaine with balsamic glaze on toasted ciabatta bread. Served with french fries.
Bacon, American or cheddar, tomato and lettuce. Served with french fries.
Mozzarella, pepperoni, ham, pepperoncini, artichoke hearts, black olives and fresh torn basil. Served with french fries.
Turkey sausages, scrambled eggs, mashed avocado, chopped chives and shredded cheddar cheese. Served with french fries.
Slices of fresh roasted turkey, bacon, lettuce, tomato and mayonnaise.
Tender chunks of chicken in a light creamy sauce with bacon, lettuce and tomato.
Crisp applewood bacon strips, lettuce, tomatoes and mayonnaise.
Sizzling certified Angus beef with crisp lettuce and tomato.
Crisp bacon, melted cheddar, onion rings and BBQ ranch sauce.
Delicious burger topped with crisp bacon strips, lettuce, tomato and cheese.
Pepper jack cheese, onion rings, lettuce, tomato, avocado and chipotle creme fraiche topped with jalapeno peppers.
Blackened and topped with cheddar cheese, onions, tomato and Creole mayonnaise.
Topped with fried mushrooms and onions, bacon strips and topped with house dressing, melted cheese, lettuce and tomato.
Ricotta, mozzarella and Romano.
Fresh mozzarella, tomato sauce, diced tomatoes and fresh basil.
Pepperoni, bacon, hamburger, sausage and ham.
Grilled chicken strips with sweet BBQ sauce, mozzarella and cheddar. Topped with red onions.
Fresh mozzarella, roasted garlic, spinach, artichokes, black olives and fresh mushrooms.
Roasted red peppers, olive oil, fresh mozzarella and goat cheese. Topped with fresh prosciutto.
Italian sausage with fresh ricotta cheese, tomato sauce and mozzarella.
Topped with caramelized onions, green peppers, thinly sliced steak and provolone.
Classic cheese pizza or create your own pizza.
Tender breast of chicken, breaded and fried golden. Topped with provolone and mozzarella cheeses and marinara sauce. Served with a side of pasta and grilled garlic toast.
Jumbo crab meat with linguine and Alfredo sauce with Old Bay seasoning and Parmesan cheese.
Layers of pasta, meat sauce, mozzarella, ricotta, Parmesan and Romano cheeses.
A steamed medley of fresh vegetables seasoned and served with house marinara sauce on a bed of penne rigate. Served with garlic bread and fresh Italian herbs.
Homestyle ravioli, stuffed with a classic blend of Italian cheeses. Topped with tomato sauce and fresh basil.
Sauteed shrimp in white wine, olive oil, garlic and tomatoes, topped with Parmesan cheese and served with pasta over toasted ciabatta bread.
Lobster, shrimp, scallops and crab in creamy thermidor sauce over linguine.
An inside out pizza creation with sauce, cheese and toppings folded into a pizza dough pocket.
Ricotta cheese, tomato sauce and mozzarella cheese folded into a pizza dough pocket.
Slow-roasted and served au jus.
6 oz. center cut of the finest tenderloin.
10 oz. certified Angus beef boneless rib eye.
14 oz. certified Angus beef topped with our own garlic and herb sweet cream butter.
Maryland jumbo lump crab meat, delicately seasoned and baked.
Sea scallops sauteed with fresh spinach and roasted red peppers drizzled with sweet paprika glaze.
Fantail jumbo shrimp, lightly breaded and fried. Served with cocktail sauce.
Fresh shrimp and scallops, broiled in a light butter sauce with lemon.
2 cakes of jumbo lump crab, seasoned and baked. Served with tartar sauce.
Fantail shrimp stuffed with crab imperial.
Stuffed with creamy crab imperial and baked.
Deep fried and served with tartar sauce.
Bite sized certified Angus beef burgers on mini buns, grilled with sauteed chopped onions, pickles and ketchup.
Spicy fried chicken on mini buns with lettuce, chopped tomato, pickles and mayonnaise.
Served with provolone cheese, lettuce, tomato and chipotle mayonnaise.
Tender shredded beef brisket with crisp bacon, caramelized onions, melted cheddar and spicy mayonnaise.
Deli corned beef with coleslaw, Russian dressing and pickles.
Tender breaded chicken breast tempura fried and glazed with sweet and sour sauce. Served over white rice with steamed broccoli.
Parmesan cream sauce with sauteed chicken strips. Served over fettuccine.
Tender chicken breast tempura fried and glazed with spicy sesame sauce. Served over white rice with steamed broccoli.
Michaels original chicken fingers on top of Belgian waffles with a maple cinnamon cream cheese. Served with syrup and baked apples.
Chicken breast lightly breaded and sauteed with fresh lemon, white wine, mushrooms, fresh herbs and capers over pasta.
1/2 rack of BBQ ribs. Served with fried onion rings and creamy coleslaw.
Tender marinated and spiced chicken strips grilled with sauteed onions, red and green peppers and mushrooms. Served with warm tortillas, cheddar cheese, salsa, sour cream, fresh shredded lettuce and chopped tomatoes.
Blackened shrimp with sauteed onions, peppers and mushrooms. Served with warm tortillas, cheddar cheese, chopped tomatoes, fresh shredded lettuce, sour cream and salsa.
Grilled Delmonico slices with sauteed onions, peppers and mushrooms. Served with warm tortillas, cheddar cheese, chopped tomatoes, fresh lettuce, sour cream and salsa.
Broiled jumbo lump crab cake and 3 jumbo fried shrimp.
Tempura fried chicken breast and grilled flour tortillas topped with cheese, shredded lettuce, pico de gallo, avocado and chipotle creme fraiche.
Crispy cod fillets tempura battered or grilled mahi mahi in grilled flour tortillas, topped with cheese, shredded lettuce, pico de gallo, avocado and chipotle creme fraiche.
Shrimp grilled with garlic butter on warm tortillas and topped with shredded lettuce, jalapeno peppers, avocado, sour cream sauce, tomatillo salsa and a spritz of lime juice.
Cheddar cheese, scrambled eggs, crisp bacon, pico de gallo and spicy crema.
Served with vegetables over steamed basmati rice.
Beer battered cold water fried cod fish filets. Served with french fries, coleslaw and tartar sauce.
Smoked tender beef brisket with mashed potatoes and gravy.
Smoked tender beef brisket with mashed potatoes and gravy.
A house specialty served with french fries or a baked potato and creamy coleslaw.
Breast of chicken marinated in a light herb sauce and grilled tender. Served with rice pilaf.
A crock of tender chicken and homemade dumplings just like Mom used to make and served with 2 home style biscuits.
4 pieces (breast, wing, thigh and leg) of breaded chicken fried golden and served with choice of mashed potatoes or french fries and a home style biscuit.
Beer battered fresh cod fish fillet. Served with tartar sauce.
Grilled flour tortilla filled with melted cheese.
Served with chocolate and bananas Foster sauces for dipping.
Sauteed bananas in a sweet Foster sauce served over a baked Belgian waffle and topped with vanilla ice cream.
Baked bread pudding served warm with vanilla cream sauce.
Vanilla or chocolate soft serve ice cream with caramel or hot fudge.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.