Belgium Endive Scoops

filled with lobster salad

Cold Smoked Salmon

accents of capers, dill mayonnaise, chopped red onion and pita crisps

Crisp Fried Calamari

chipotle aioli dipping sauce & hot cherry peppers

Duxbury Bay Oysters On The Half Shell

Jumbo Shrimp Cocktail

Golden Coconut Shrimp

with pineapple citrus dipping sauce

Butternut Squash Ravioli

served in a light cream sauce with toasted pecans and shaved parmigiano reggiano

Nantucket Crab Cakes

red pepper mayonnaise & ginger slaw

Native Scallops Wrapped With Smoked Bacon

with a honey mustard dipping sauce

Golden Fried Plump Oysters

on balsamic greens with a mild horseradish dipping sauce

Bourbon Glazed Ribs

individual ribs on the bone with our own sauce

Seafood Sampler

chilled shrimp, oysters, and lobster tail

New England Clam Chowder

Homemade Soup Of The Day

Crock Of Onion Soup

three cheese gratinee

Mixed Mesclun Greens

our house salad with choice of dressing

Jerusha Peach Mold

pineapple whipped cream dressing

Classic Caesar Salad

crisp romaine & shredded parmigiano-reggiano

Wedge Of Crispy Lettuce

blue cheese dressing & crumbled bacon

Spinach Salad

baby spinach tossed in warm balsamic vinaigrette, topped with raisins, dried cranberries and grilled pears

Prime Rib Of Beef

slow roasted for tenderness, served au jus

Oven Roasted Breast Of Chicken

homemade cornbread stuffing with roasted cranberries and walnuts

Parmesan Crusted Chicken Breast

a boneless breast seasoned, crusted, and pan-roasted until golden brown, topped with spinach and supreme sauce

Salmon Dijonaise

a fillet of fresh salmon oven roasted and finished with a herbed dijon crust

Grilled Block Island Swordfish

topped with lemon caper butter

Boston Schrod

broiled with a ritz crumb topping

Golden Coconut Shrimp

served crisp with pineapple citrus marmalade

Roast Half Duckling

served crispy with maple brandy jus and dried cranberries

Fresh Native Scallops

fresh, succulent sea scallops, broiled or fried

Black Angus Ny Sirloin Steak

served "au poivre" with a dijon cognac cream sauce and peppercorns

Filet Mignon

a lean favorite grilled to order and served with a port wine demi-glace

Wayside Inn Lobster Pie

sweet tender lobster meat baked with sherry and cracker stuffing

Butternut Squash Ravioli

served in a light cream sauce with toasted pecans and shaved parmigiano reggiano

Yankee Surf And Turf

treat yourself to the best of both land and sea. filet mignon with either butter-poached local lobster tail or two coconut shrimp

Deep Dish Apple Pie

served with our own whipped cream

Baked Indian Pudding

a traditional favorite topped with vanilla ice cream

Ice Cream Puff

with homemade chocolate sauce

Creme Brulee

the dessert classic you remember

Pie Of The Day

ask your server for today's special

Fresh Strawberry Shortcake

served on a biscuit with fresh whipped cream

Chocolate Lovers' Cheesecake

a new twist on an old favorite

Maple Bread Pudding

served with vanilla ice cream

Brownie Sundae

nice to share, or for the solo chocolate lover

Ice Cream Or Raspberry Sherbet

vanilla, chocolate, or peppermint-stick