Deviled Eggs

Kalamata olives, capers, spanish paprika

Potato Pancakes

Gravlax, chunky apple compte, sour cream

Risotto Croquettes

Forest mushrooms, rosé sauce

Chef’s Special Tartare

Served with Appropriate accompaniments. Please ask your server for this week’s selection. Appetizer - Market Price; Dinner Portion with Frites - Market Price

Duo of Roasted Red & Gold Beet Tartare

Watercress, goat cheese, hazelnuts, blood orange vinaigrette

Oysters on the Half Shell

Please ask your server for our current selection, served with house-made cocktail sauce, sauce mignonette and lemon

Oyster Sampler Platter

Broiled Oysters

Tarragon-shallot butter, coguae, gruyere cheese

Crispy Fried Frog Legs

Garlic-parsley butter or curry cream

Seasonal Soup

Please ask your server

Duck Salad

frisée, duck confit, lardons, asparagus, pine nuts, morello cherry vinaigrette

Grilled Shrimp Salad

Bibb lettuce, radicchio, kalamata olives, capers, house-made croutons, sherry vinaigrette

Mixed Salad

bleu cheese, sun-dried tomato vinaigrette, morello cherry vinaigrette, sherry vinaigrette, herbed green goddess

Panzanella Salad

Spring mix, grilled garlic breadsticks, cherry tomatoes, red onion, basil, sun-dried tomato vinaigrette

Spanish Cured Chorizo

Proscuitto

Bresaola

Gravlax

Duck Rilletes

Coriander Carrots

Marinated Artichokes

Truffled Crimini Mushrooms

Roasted Red Peppers

Pickled Golden Beets

Cheeses

Please ask your server. Selection of 3 - $20; Selection of 5 - $33

Chef’s Antipasto Board

Chef’s selection of 8 items. Accompanied by fresh baguette, cornichons, marinated mixed olives

Belgian-Style Frites

Hand cut potatoes, twice-cooked. Choice of 2 sauces: Curry Ketchup, Béarnaise Mayo, House-Made Mayonnaise, Pesto Mayo, Bleu Cheese Mayo or Horseradish Mayo

Filet Mignon

Ribeye

Belgian-Style Frites, Leek & Potato Mash

Herbed Späetzle, Warm Ratatouille

Roasted Asparagus

Creamy Spring Peas w/pancetta

Mixed Salad

bleu cheese, sun-dried tomato vinaigrette, sherry vinaigrette, morello cherry vinaigrette, green goddess

Provençale

Tomatoes, garlic & basil, white wine

España

Chorizo, roasted red pepper, olives, garlic, red wine

Norsk

Onion, fresh dill, white wine, aquavit

Mussels of the Day

Please ask your server

Tri-Color Orzo

Rosemary grilled chicken, Parmesan cheese, lemon-pepper Alfredo

Linguine

Littleneck clams, shallots, garlic, white wine reduction

Penne

Asparagus, cherry tomatoes, spring peas, garlic and olive oil

Mushroom Ravioli

Blood Sausage, Ratatouille

Parmigiana

Dinner portion only. Served with spaghetti

Veal Schnitzel

“Vienna Style”, herbed späetzle, sweet and sour red cabbage, apple & caraway

Roasted Game Hen

Frites, creamy spring peas w/pancetta

Black Butterfish

Roasted garlic butter, asparagus, späetzle

Black and White Sausage

Chunky apple compote, leek & potato mash

Lamb Chops

Dijon-Parmesan crust, warm ratatouille, leek & potato mash

Grilled Polenta and Artichokes

Lemon, garlic, cherry tomato sauce

Triple Belgian Chocolate Mousse Parfait

Limoncello Tart

Brandied Apple Gallette

Classic Crème Caramel

Black Forest Cherry Cake

Selection of Ice Creams

Selection of Ice Creams and Sorbets

Cheese Board to Share