Mona Lisa

607 N Lincoln St, Wilmington, DE 19805

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Deviled Eggs

Kalamata olives, capers, spanish paprika

$4.00
Potato Pancakes

Gravlax, chunky apple compte, sour cream

$12.00
Risotto Croquettes

Forest mushrooms, rosé sauce

$9.00
Chef’s Special Tartare

Served with Appropriate accompaniments. Please ask your server for this week’s selection. Appetizer - Market Price; Dinner Portion with Frites - Market Price

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Duo of Roasted Red & Gold Beet Tartare

Watercress, goat cheese, hazelnuts, blood orange vinaigrette

$10.00
Oysters on the Half Shell

Please ask your server for our current selection, served with house-made cocktail sauce, sauce mignonette and lemon

$2.50
Oyster Sampler Platter

$15.00
Broiled Oysters

Tarragon-shallot butter, coguae, gruyere cheese

$15.00
Crispy Fried Frog Legs

Garlic-parsley butter or curry cream

$6.00
Seasonal Soup

Please ask your server

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Duck Salad

frisée, duck confit, lardons, asparagus, pine nuts, morello cherry vinaigrette

$16.00
Grilled Shrimp Salad

Bibb lettuce, radicchio, kalamata olives, capers, house-made croutons, sherry vinaigrette

$15.00
Mixed Salad

bleu cheese, sun-dried tomato vinaigrette, morello cherry vinaigrette, sherry vinaigrette, herbed green goddess

$7.00
Panzanella Salad

Spring mix, grilled garlic breadsticks, cherry tomatoes, red onion, basil, sun-dried tomato vinaigrette

$5.00
Spanish Cured Chorizo

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Proscuitto

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Bresaola

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Gravlax

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Duck Rilletes

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Coriander Carrots

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Marinated Artichokes

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Truffled Crimini Mushrooms

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Roasted Red Peppers

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Pickled Golden Beets

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Cheeses

Please ask your server. Selection of 3 - $20; Selection of 5 - $33

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Chef’s Antipasto Board

Chef’s selection of 8 items. Accompanied by fresh baguette, cornichons, marinated mixed olives

$42.00
Belgian-Style Frites

Hand cut potatoes, twice-cooked. Choice of 2 sauces: Curry Ketchup, Béarnaise Mayo, House-Made Mayonnaise, Pesto Mayo, Bleu Cheese Mayo or Horseradish Mayo

$7.00
Filet Mignon

$24.00
Ribeye

$23.00
Belgian-Style Frites, Leek & Potato Mash

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Herbed Späetzle, Warm Ratatouille

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Roasted Asparagus

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Creamy Spring Peas w/pancetta

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Mixed Salad

bleu cheese, sun-dried tomato vinaigrette, sherry vinaigrette, morello cherry vinaigrette, green goddess

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Provençale

Tomatoes, garlic & basil, white wine

$11.00
España

Chorizo, roasted red pepper, olives, garlic, red wine

$12.00
Norsk

Onion, fresh dill, white wine, aquavit

$11.00
Mussels of the Day

Please ask your server

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Tri-Color Orzo

Rosemary grilled chicken, Parmesan cheese, lemon-pepper Alfredo

$8.00
Linguine

Littleneck clams, shallots, garlic, white wine reduction

$9.00
Penne

Asparagus, cherry tomatoes, spring peas, garlic and olive oil

$5.00
Mushroom Ravioli

Blood Sausage, Ratatouille

$13.00
Parmigiana

Dinner portion only. Served with spaghetti

$14.00
Veal Schnitzel

“Vienna Style”, herbed späetzle, sweet and sour red cabbage, apple & caraway

$24.00
Roasted Game Hen

Frites, creamy spring peas w/pancetta

$20.00
Black Butterfish

Roasted garlic butter, asparagus, späetzle

$23.00
Black and White Sausage

Chunky apple compote, leek & potato mash

$21.00
Lamb Chops

Dijon-Parmesan crust, warm ratatouille, leek & potato mash

$24.00
Grilled Polenta and Artichokes

Lemon, garlic, cherry tomato sauce

$5.00
Triple Belgian Chocolate Mousse Parfait

$8.00
Limoncello Tart

$8.00
Brandied Apple Gallette

$8.00
Classic Crème Caramel

$8.00
Black Forest Cherry Cake

$8.00
Selection of Ice Creams

Selection of Ice Creams and Sorbets

$2.00
Cheese Board to Share

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Disclaimer: Prices and availability are subject to change

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