Mildly spiced clay oven-roasted chicken, served with French fries or rice.

Served with French fries or rice.

Served with French fries or rice.

Served with French fries or rice.

Tender cubes of lamb cooked in a mildly spiced curry sauce. Served with aromatic basmati rice.

A Mughal specialty of lamb cooked in a creamy almond sauce. Served with aromatic basmati rice.

Tender cubes of lamb sauteed with onions, tomatoes, and bell peppers, Cooked in a mild curry sauce. Served with aromatic basmati rice.

Boneless lamb cooked with different lentils and spices. Served with aromatic basmati rice.

Tender cubes of lamb cooked in curry spices and spinach. Served with aromatic basmati rice.

Lamb cooked with sauteed onions, tomatoes, bell peppers, herbs, and spices. Served with aromatic basmati rice.

Tender cubes of lamb with potatoes cooked in a fiery hot curry sauce. Served with aromatic basmati rice.

Boneless marinated lamb roasted and folded into a rich creamy sauce. Served with aromatic basmati rice.

Tender morsels of lamb cooked with ground spices in a mild sauce. Served with aromatic basmati rice.

Ground lamb cooked with peas and herbs. Served with aromatic basmati rice.

Tender boneless lamb cooked in a creamy sauce with butter. Served with aromatic basmati rice.

Tender pieces of lamb roasted in a tandoor and cooked with select sweet onion and sour spices. Served with aromatic basmati rice.

Tender pieces of lamb cooked in chef's own special spices. Served with aromatic basmati rice.

Tender cubes of lamb cooked with green peppers, onions, and tomato. Served sizzling hot. Served with aromatic basmati rice.

Black lentils cooked and mixed with onions and tomatoes in a creamy base. Served with aromatic basmati rice.

Lentils cooked with onions, tomatoes, ginger, and garlic. Served with aromatic basmati rice.

A dry preparation of chickpeas with onions and tomatoes. Served with aromatic basmati rice.

Mixed lentils

Tender cubes of goat cooked in a mildly spiced curry sauce. Served with aromatic basmati rice.

A Mughal specialty of goat cooked in a creamy almond sauce. Served with aromatic basmati rice.

Tender pieces of goat cooked with a special tangy spicy blend of South Indian spice. Served with aromatic basmati rice.

Tender cubes of goat sauteed with onions, tomatoes, and bell peppers cooked in a mild curry sauce. Served with aromatic basmati rice.

Tender morsels of goat cooked with ground spices in a mild sauce. Served with aromatic basmati rice.

Boneless goat cooked with different lentils and spices. Served with aromatic basmati rice.

Tender cubes of goat cooked with curry spices and spinach. Served with aromatic basmati rice.

Goat cooked with sauteed tomatoes, bell peppers, herbs, and spices. Served with aromatic basmati rice.

Tender cubes of goat with potatoes cooked in a fiery hot curry sauce. Served with aromatic basmati rice.

Cucumbers, tomatoes, green peas, lettuce, chickpeas, and olive, Served with house dressing.

Shrimp and potatoes cooked in a fiery hot curry sauce. Served with aromatic basmati rice.

Choice of Fish cooked in a curry sauce. Served with aromatic basmati rice.

Jumbo shrimp cooked with onions, tomatoes, bell peppers, and coconut. Served with aromatic basmati rice.

Jumbo shrimp sauteed with onions, tomatoes, and bell peppers cooked in a mild curry sauce. Served with aromatic basmati rice.

Jumbo shrimp marinated delicately roasted and folded into a rich creamy sauce. Served with aromatic basmati rice.

Shrimp cooked in curry spices with spinach. Served with aromatic basmati rice.

Jumbo shrimp cooked in a mildly spiced curry sauce. Served with aromatic basmati rice.

Choice of Fish marinated with special spices and cooked on a flat grille served with vegetables, Served with rice or garlic naan.

Jumbo size shrimp cooked with onion, bell peppers, tomatoes, ginger, and herbs. Served with aromatic basmati rice.

Fresh jumbo shrimp cooked with Indian spices finished in a rich almond sauce. Served with aromatic basmati rice.

Choice of Fish marinated and cooked in a clay oven, Finished with onion, bell peppers, and mustard flavor. Served with aromatic basmati rice.

Half chicken marinated in fresh spices with yogurt and roasted in the Indian traditional clay oven. Served sizzling hot. Served with aromatic basmati rice.

Boneless chunks of chicken marinated in fresh spices and yogurt, roasted in a clay oven. Served sizzling hot. Served with aromatic basmati rice.

Tender cubes of homemade cheese. Marinated in fresh spices, roasted in the clay oven. Served sizzling hot. Served with aromatic basmati rice.

Tender salmon marinated in Indian herbs and spices, roasted in clay oven. Served sizzling hot. Served with aromatic basmati rice.

Minced Chicken mixed with onions, bell peppers, and special herbs, put on skewers and roasted in the clay oven. Served sizzling hot. Served with aromatic basmati rice.

Tender cubes of chicken marinated in special sauce and roasted in the clay oven. Served sizzling hot. Served with aromatic basmati rice.

Tender cubes of lamb marinated in special sauce and roasted in the clay oven. Served sizzling hot. Served with aromatic basmati rice.

Jumbo shrimp marinated in a special sauce and roasted in the clay oven. Served sizzling hot. Served with aromatic basmati rice.

An assortment of various clay oven roasted kababs. Served sizzling hot. Served with aromatic basmati rice.

Garlic. Tender cubes of chicken marinated in garlic, Indian herbs, and roasted in the clay oven, Served sizzling hot. Served with aromatic basmati rice.

Homemade cheese with green peas lightly seasoned with fresh herb. Served with aromatic basmati rice.

Homemade cheese cubes cooked with spinach and spices. Served with aromatic basmati rice.

Cubes of homemade Indian cheese cooked with onions, peppers, tomatoes, ginger, garlic, and garnished with almonds. Served with aromatic basmati rice.

Cubes of fresh homemade cheese cooked in a creamy sauce prepared with nuts and almonds. Served with aromatic basmati rice.

Cubes of cottage cheese sauteed with onions, tomatoes, bell peppers, and cooked in a mild curry sauce. Served with aromatic basmati rice.

Cubes of homemade cheese cooked in a creamy rich buttery tomato sauce with mild spices.

Triangular pies stuffed with potatoes, peas, herbs, and spices.

Chopped onion, battered in a blend of gram flour and other spices fried to perfection.

Triangular pies stuffed with ground meat, onion, peas, herbs, and spices.

Mixed vegetable fritters battered with chickpeas flour.

Mildly spiced vegetable patties.

Boneless chicken fritters battered with chickpeas and flour.

Crispy pieces of breaded mixed with chickpeas, potatoes and dressed with yogurt, tamarind, and coriander sauce.

Lightly marinated shrimp with chickpeas flour fried in oil.

A combination of veggie samosa, veggie tikki, paneer pakora, and veggie pakora.

A combination platter consisting of meat samosa, chi-tikka, shish kabab, and shrimp pakora.

Sliced of baby mushrooms fried with fresh garlic, coriander, and lemon.

Minced chicken patties stuffed with special spices covered with an egg net.

Well, minced chicken patties covered with an egg net.

Fresh shrimp cooked in a blend of spices and lemon. Served with whole wheat puffed bread.

Roasted potato mixed with green peas and herbs.

A tomato-based soup cooked with spices and curry seasoning.

A lentil-based soup with a dash of lemon.

Cream of coconut cooked with pistachios and cardamom.

Chicken stock and chicken pieces, flavored with spices.

Vegetable soup. An East Indian soup having a lentil base with vegetable and curry seasoning.

A blend pickles prepared with herbs and hot spices for a hot and sour taste.

Sweet and sour mango relish.

Homemade yogurt sauce made with cucumber and spices.

3 pieces of papadam.

Boneless chicken pieces cooked in a mildly spiced curry sauce. Served with aromatic basmati rice.

Tender cubes of chicken with potatoes cooked in a fiery hot curry sauce. Served with aromatic basmati rice.

Tender cubes of chicken sauteed with onions, tomatoes, bell peppers, and cooked in a mild curry sauce. Served with aromatic basmati rice.

Boneless marinated chicken roasted and folded into a rich creamy sauce. Served with aromatic basmati rice.

Butter chicken. Shredded tender pieces of chicken roasted in a clay oven and cooked in a mild creamy tomato sauce. Served with aromatic basmati rice.

A Mughal specialty of chicken cooked in a creamy almond sauce. Served with aromatic basmati rice.

Boneless chicken cooked with different lentils and spices. Served with aromatic basmati rice.

Tender cubes of chicken cooked with curry spices and spinach. Served with aromatic basmati rice.

Delicious boneless chicken cooked with sauteed onions, tomatoes, bell peppers, herbs, and spices. Served with aromatic basmati rice.

Tender pieces of boneless chicken cooked with green chili in light gravy and spices. Served with aromatic basmati rice.

Tender pieces of chicken cooked with a special tangy spicy blend of South Indian spice. Served with aromatic basmati rice.

Tender pieces of chicken cooked with fruit, nuts, and exotic spices with creamy sauce. Served with aromatic basmati rice.

Tender pieces of chicken cooked chopped garlic, coriander leaves, onion, and exotic spices. Served with aromatic basmati rice.

Leavened bread glazed in butter, baked in a clay oven.

A delicious bread with minced fresh garlic, baked in a clay oven.

Whole wheat puffed bread deep fried in vegetable oil, baked in a clay oven.

A whole-wheat bread, baked in a clay oven.

A delicious bread stuffed with spicy minced onions, baked in a clay oven.

Layered pan-fried flour bread, baked in a clay oven.

Bread stuffed with cauliflower and herbs, baked in a clay oven.

Bread stuffed with potatoes and spices, baked in a clay oven.

Bread made with homemade cheese, baked in a clay oven.

Bread made with minced meat, baked in a clay oven.

Bread stuffed with chicken, onion, cilantro, and fresh ginger, baked in a clay oven.

Bread stuffed with cashew nuts, almonds, and raisins, baked in a clay oven.

Layered flour bread stuffed with fresh mints, herbs, and spices, baked in a clay oven.

A puffy deep-fried bread.

Balls made of milk powder, fried, and dipped in cardamom and sugar syrup.

Rice, almond, and milk pudding.

Mixed vegetable cooked with mildly spiced thick sauce. Served with aromatic basmati rice.

Seasoned peas and potatoes cooked with tomatoes in a curry sauce. Served with aromatic basmati rice.

Potatoes and cauliflower cooked with onions and tomatoes in gravy. Served with aromatic basmati rice.

Roasted eggplant sauteed with onions, tomatoes, green peas, cilantro, and spices. Served with aromatic basmati rice.

Okra cooked with onions and tomatoes in mild spices. Served with aromatic basmati rice.

Mixed vegetables cooked with almonds, herbs, and spices. Served with aromatic basmati rice.

Freshly minced spinach cooked with potatoes and spices. Served with aromatic basmati rice.

Vegetable rolls cooked in a delicious curry sauce prepared with almonds with other sauce. Served with aromatic basmati rice.

Basmati rice cooked with vegetables, spices and nuts.

Selected chicken pieces cooked with basmati rice and almonds.

Cubes of lamb cooked with basmati rice and almonds.

Jumbo shrimp cooked with basmati rice and almonds.

Lamb, chicken, shrimp and mixed veggies cooked with basmati rice and almonds.

Boned goat meat cooked with basmati rice, nuts, and spices.

Steamed basmati rice.

Lemon-flavored rice.

Pilau rice cooked with cashew nuts, almonds, raisins, and dried fruits.

Cumin fried rice