House battered pacific cod, french fries, coleslaw, homemade tartar, lemon, chopped parsley.
8 hand butterflied gulf shrimp, homemade bread crumbs and choice of 2 sides.
Lightly seasoned & grilled. Served over steamed rice & green beans.
House recipe from homemade beef stock, caramelized onions, topped with croutons, swiss and provolone cheeses.
Crispy cod, shredded lettuce, queso fresco, chipotle aioli and mango salsa served with charred salsa & tortilla chips
Our firecracker shrimp, with shredded lettuce and queso fresco served with charred salsa & tortilla chips
Choice of grilled chicken or steak, shredded lettuce, melted cheddar jack cheese served with charred salsa & tortilla chips
Award winning, house recipe loaded with crab meat on a brioche bun, choice of french fries, beer battered steak fries, onion rings or home cooked potato chips.
Lump crabmeat, red onions, peppers, corn & cheddar-jack. Southwest Ranch for dipping.
Pan seared from our award winning recipe with colossal, lump & claw crab meats. Served with grilled asparagus and grilled potatoes.
Sweet delicate flavor with snowy white meat, served with melted butter and potato wedges.
Pacific Coast monsters, sweet & delicious. Approximately 1 pound. Served with Potato Wedges.
Two of our award winning crab cakes pan seared, served with grilled asparagus and grilled potatoes.
Seasonal greens, tomatoes, cucumbers, red onion, shredded carrot, homemade croutons.
Romaine lettuce, parmesan cheese and homemade croutons, tossed with caesar dressing.
Creamy house recipe, loaded with crab meat served with tortilla chips.
(4pc) Served with Whole Grain Honey Mustard and Queso Blanco.
Wild caught gulf shrimp, steamed with old bay.
6 hand butterflied gulf shrimp tossed with homemade bread crumbs served with cocktail.
Gulf shrimp, smoked bacon, zesty orange glaze.
Choice of hot, mild, cajun rub, bbq, sweet thai chili or naked.
Chicken breast, onions, mushrooms and cheddar - jack.
Lightly battered and fried, tossed with our spicy sriracha sauce.
NY Strip steak, onions, mushrooms & cheddar-jack. Sour Cream & Pico de Gallo on side.
House fried tortillas, queso blanco, pickled onions, jalapenos, chipotle crema, shredded lettuce, charred salsa, guacamole & green onion.
Lightly battered and fried, served with honey mustard.
Choice of P.E.I. Mussels or Little Neck Clams, in white wine garlic butter broth with chopped tomato and red onion served with garlic bread.
Onions, mushrooms and cheddar jack.
Choice of hot, mild, cajun rub, bbq, garlic parmesan, sweet thai chili or naked.
Choice of hot, mild, cajun rub, bbq, garlic parmesan, sweet thai chili or naked.
Wild caught gulf shrimp, steamed with old bay.
Our classic fries, lump crab, queso blanco & old bay.
Roasted garlic aioli & sweet chili glaze.
A fine - grain 14 oz steak with rich beefy flavor and generous marbling throughout.
Tender and full flavored, boneless 8 oz steak cooked to order.
Lean beef sirloin, center 8 ounce cut. Served with one side.
1/2 pound Certified Angus Beef steak burger, choice of cheese, lettuce & tomato.
Certified angus beef prime rib slow roasted in house and sliced thin, side au jus.
1/2 pound Certified Angus Beef steak burger, covered in lump crabmeat & provolone on a brioche bun with old bay mayo.
1/2 lb Certified Angus Beef steak burger, topped with smoked bacon, cheddar cheese, sauteed mushrooms & grilled onions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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