A beach tradition.
Tender chicken breast topped with a blend of cheeses
A beach tradition.
Fresh marinated tomatoes, basil, garlic, onions, and extra virgin olive oil, served with toasted artisan bread.
All-white chicken breast with your choice of dipping sauce.
Parmesan and garlic butter spread over fresh baked bread.
Parmesan and garlic butter spread over fresh baked bread and topped with grotto's famous cheese.
Imported genoa salami, pepper ham, pepperoni and provolone cheese on a bed of mixed salad greens with tomato, black olives, red onion, pepperoncini and an extra hard-boiled egg anchovies upon request, try it chopped.
Crisp mixed greens, tomato, cucumber slices, black olives, and red onion.
Fresh romaine lettuce, black olives, red onion, and grated romano cheese tossed with traditional caesar dressing.
Fresh romaine lettuce, feta cheese, cucumber, kalamata olives, tomato, and red onions tossed with traditional greek dressing.
Crispy romaine lettuce topped with Roma tomatoes, extra crumbled bacon, red onion, and extra hard-boiled egg; served with chunky blue cheese dressing.
A tender, crispy, gluten-free crust topped with our special Grotto cheese and sauce
Our old family-style recipe - layered with a hearty tomato sauce, topped with cheese and freshly chopped basil.
Pepperoni, mushrooms, sweet peppers, sausage, onion, garlic, and extra cheese.
Fresh tomatoes, onion, garlic and extra virgin olive oil, topped with fresh mozzarella and basil.
Our Bianco pizza with roasted veggies and a special blend of spices.
America's favorite, pepperoni, sausage, and ground beef.
Spicy chicken breast topped with our zesty wing sauce.
A white pizza with onion and a special blend of spices.
A white pizza topped with ham and sweet pineapple.
Thick, homestyle, pan-baked pizza, layered with a hearty tomato sauce, smooth ricotta cheese, and sliced rustic meatballs; topped with our signature pizza cheese.
Spinach marinated in extra virgin olive oil, garlic, and cheese.
Genoa salami, imported ham, capicola, pepperoni, and cheese.
Chicken breast in our zesty wing sauce and cheese.
Thinly sliced ribeye steak chopped philly style and cheese.
Chicken and cheese.
Served with our grotto sauce and meatballs.
Tender chicken breast topped with a blend of cheeses.
Capicola, genoa salami and pepper ham.
Thinly sliced all-white turkey breast with mayo.
White albacore tuna with mayo, onion, and celery.
In our homemade grotto sauce with melted provolone.
Thinly sliced ribeye steak, chopped philly style with cheese.
Philly style chopped all-white chicken with cheese.
Thinly sliced ribeye steak, chopped philly style with provolone, cheddar, and American.
Philly style chopped all-white chicken with provolone, cheddar, and American.
Tender, breaded chicken breast with our famous grotto sauce and provolone cheese.
1/2 pound Angus burger.
Grilled black Angus burger.
Grilled chicken breast, a grotto favorite.
Hours of Service:
Friday: 12:00am - 1:00am
Friday: 11:00am - 11:59pm
Monday: 12:00am - 1:00am
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 1:30am
Sunday: 11:00am - 11:59pm
Tuesday: 12:00am - 1:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 1:30am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 1:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 1:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.