Best of worlds. Served with DiLeos homemade sauce, cheese and choice of pasta.
Fresh eggplant breaded and cooked until golden. Served with DiLeos homemade sauce, cheese and choice of pasta.
Salami, Proscuitto, Cappicola, Roasted Red Peppers and Sharp Provolone.
Romaine, Italian Croutons, Peccorino Romano Cheese and our homemade Caesar dressing.
free refills
Tender breat of chicken, breaded and cooked until golden. Served with DiLeos homemade sauce, cheese and choicee of pasta.
Basket of fries with your choice of cheese or no cheese.
Small garden salad with your choice of dressing.
Your choice of pasta with tomato sauce and meatballs.
Lightly breaded and deep-fried chicken tenders with a small order of fries. A kid's favorite.
Peanut butter and jelly pizza cooked to a slight crisp in our stone oven.
Romaine, Italian croutons, pecorino romano cheese, and our homemade caesar dressing. Add chicken and choose your add-on charge.
Bed of lettuce topped with feta cheese, kalamata olives, artichoke hearts, mushrooms, pepperoncini, cucumbers, and tomatoes. Served with EVOO, oregano, and kosher salt.
Cappicola, provolone, salami, celery, roasted red peppers, black olives, tuna, artichoke hearts, and mushrooms over field greens.
Arugula, radicchio, Belgian endive, treviso, and spring mix, hand-tossed with lemon juice, fresh garlic, and olive oil. Add nuts, berries, and crumbled bleu cheese and choose your add-on charge.
Mixed greens served with shredded carrots, cucumbers, onions, red cabbage, and tomatoes.
Tender breast of chicken, breaded, and cooked until golden. Served with dildos homemade sauce, cheese, and choice of pasta. Our entrées and sauces are made fresh daily!
Tender potato pasta served with parmesan tomato sauce. Our entrées and sauces are made fresh daily!
Layers of pasta, Italian cheeses, ground beef, and sauce. Our entrées and sauces are made fresh daily!
Chicken sautéed with dry marsala wine and mushroom demi-glaze. Served with chef's choice side dish. Our entrées and sauces are made fresh daily!
Fresh eggplant breaded and cooked until golden. Served with dildos homemade sauce, cheese, and choice of pasta. Our entrées and sauces are made fresh daily!
Best of both worlds. Served with dileos homemade sauce, cheese, and choice of pasta. Our entrées and sauces are made fresh daily!
Linguine with white clam sauce and jumbo lump crab meat. Our entrées and sauces are made fresh daily!
"Filet mignon of chicken" fresh chicken strips sautéed in a garlic butter sauce and your choice of pasta. Our entrées and sauces are made fresh daily!
The meatiest wings in town! Mild, hot or inferno, served with celery and bleu cheese.
Toasted italian bread with butter and fresh garlic.
Semolina encrusted calamari fried to perfection and served with tomato sauce.
Mushroom caps stuffed with crab imperial and topped with melted mozzarella cheese and Dileo seasoning.
Sauteed and served with caramelized garlic, parmesan cheese, and cherry peppers. Add Italian sausage and choose your add-on charge.
Homemade mozzarella, beef steak tomatoes, fresh basil, sharp provolone cheese, extra virgin olive oil, and balsamic drizzle.
Toasted Italian bread, topped with diced tomato, basil, and sharp provolone cheese. Add crab and choose your add-on charge.
Breaded mozzarella deep-fried to a slight crisp and served without homemade tomato sauce.
Fresh mozzarella, fresh basil, tomatoes, pecorino romano cheese, and EVOO.
Up to five toppings.
Is a thicker style crust with old forge cheese blended into a double-crusted pie.
A thicker style crust topped with a red sauce and old forge cheese. Served as a 6 or 12 cut pie.
Is a new york style pizza that is topped with broccoli, spinach, mushrooms, and roasted red peppers.
A thin crust pizza served with shredded mozzarella and chunks of ricotta cheese.
A new york style of pizza that is topped with tomatoes, artichoke hearts, kalamata olives, spinach, and feta cheese.
Peanut butter and jelly cooked in our oven to a slight crisp. A family favorite.
Ny style pizza with a hot diablo sauce.
Cheesesteak with melted American cheese served on a hoagie roll. Our subs are served on a signature roll. All subs get a choice of lettuce, tomato, raw onion, oil, and oregano. Hot peppers, sweet peppers, pickles, fried onions, sautéed mushrooms, and extra cheese are a $1.00.
Dileo's giant meatballs are covered in our homemade tomato sauce and served on a hoagie roll. Our subs are served on a signature roll. All subs get a choice of lettuce, tomato, raw onion, oil, and oregano. Hot peppers, sweet peppers, pickles, fried onions, sautéed mushrooms, and extra cheese are a $1.00.
Deep-fried chicken covered in parmesan cheese and tomato sauce on a hoagie roll. Our subs are served on a signature roll. All subs get a choice of lettuce, tomato, raw onion, oil, and oregano. Hot peppers, sweet peppers, pickles, fried onions, sautéed mushrooms and extra cheese are a $1.00.
Ham, pepperoni, capicola, roasted red peppers, and sharp provolone. Our subs are served on a signature roll. All subs get a choice of lettuce, tomato, raw onion, oil, and oregano. Hot peppers, sweet peppers, pickles, fried onions, sautéed mushrooms, and extra cheese are a $1.00.
Our dough is made fresh daily.
Our dough is made fresh daily.
Sausage, salami, pepperoni, mozzarella cheese, and onions. All calzones and strombolis are served with a side of tomato sauce.
Blend of ricotta and mozzarella cheese, topped with italian herbs. All calzones and strombolis are served with a side of tomato sauce.
Served as it says. All calzones and strombolis are served with a side of tomato sauce.
Ham, salami, capicola, pepperoni, and mozzarella. All calzones and strombolis are served with a side of tomato sauce.
Ground beef, Italian seasonings, sauce, and cheese. All calzones and strombolis are served with a side of tomato sauce.
Garlic, herbs, spinach, and a blend of cheese. All calzones and strombolis are served with a side of tomato sauce.
Spinach, broccoli, mushrooms, and roasted red peppers. All calzones and strombolis are served with a side of tomato sauce.
Tender white chicken breast, tomatoes, sauce, and cheese. All calzones and strombolis are served with a side of tomato sauce.
Hours of Service:
Friday: 12:00pm - 1:00pm
Friday: 4:00pm - 11:59pm
Monday: 4:00pm - 11:00pm
Sunday: 2:00pm - 3:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 1:00pm - 11:00pm
Saturday: 11:00am - 11:59pm
Thursday: 4:00pm - 11:00pm
Wednesday: 7:00am - 9:00am
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.