10 pieces
1 piece. Shellfish.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
4 pieces. Poultry. Marinated or glazed in a soy based sauce.
Pizza dough formed into a pocket and filled with sauce and cheese.
Shellfish.
Fried potatoes.
10 pieces. Fried sweet dough.
Fried potatoes topped with cheese.
12 pieces. Stuffed Chinese dumpling. Cooked in oil.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Stuffed dough. Steamed or fried.
A cut of meat taken from the shoulder.
Shellfish. Cooked using moist heat.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a poultry base.
Savory soup with a poultry base.
Soup made with tofu.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup that is made from beaten eggs and broth.
Quart. Poultry, thin rice noodles.
Quart. Pork, thin rice noodles.
Quart. Beef, thin rice noodles.
Quart. Shellfish, thin rice noodles.
Quart.
Quart. Savory soup with mixed seafood.
Poultry and vegetable stir fry.
Mild sweet meat that has been roasted and vegetable stir fry.
Vegetable stir fry.
Beef and vegetable stir fry.
Shellfish and vegetable stir fry.
Meat and vegetable stir fry.
Quart. Lobster and vegetable stir fry.
Stir fried noodle dish with vegetable.
Stir fried noodle dish with mild sweet meat that has been roasted.
Stir fried noodle dish with poultry.
Stir fried noodle dish with crab meat.
Stir fried noodle dish with shellfish.
Stir fried noodle dish with beef.
Stir fried noodle dish. Hot and spicy.
Stir fried noodle dish with lobster.
Stir fried noodle dish.
Stir fried noodle dish with seafood.
Egg noodle dish with vegetable.
Egg noodle dish with crab meat.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Quart. Egg noodle dish with lobster.
Quart. Egg noodle dish with seafood.
Stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with crab meat.
Stir fried rice. Cooked over dry heat.
Stir-fried rice with shellfish.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice.
Stir-fried rice with lobster.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat. Poultry.
Cooked using moist heat. Shellfish.
Quart. Cooked using moist heat. Poultry.
Quart. Cooked using moist heat. Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Quart. Bean curd made from soybeans. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in oil or fat over heat.
Quart. Bean curd made from soybeans. Deep fried with sweet and spicy sauce. Hot and spicy.
Quart. Bean curd made from soybeans.
Quart. Tofu.
Quart. Bean curd made from soybeans.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Spiced sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Mild sweet meat that has been roasted. Cooked over dry heat.
Mild sweet meat that has been roasted. Cooked over dry heat.
Mild sweet meat that has been roasted. Cooked over dry heat.
Mild sweet meat that has been roasted with sauce made from delicate, buttery mollusk. Cooked over dry heat.
Mild sweet meat that has been roasted, cooked in a pungent savory sauce. Cooked over dry heat. Hot and spicy.
Mild sweet meat that has been roasted. Cooked over dry heat.
Mild sweet meat that has been roasted. Dry, spicy flavor that comes from doubanjiang or chili paste. Cooked over dry heat. Hot and spicy.
Mild sweet meat that has been roasted. Marinated and stir fried. Cooked over dry heat. Hot and spicy.
Chicken with vegetable.
Poultry with spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Poultry with sauce made from delicate, buttery mollusk.
Poultry with onion and spiced sauce. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry.
Poultry.
Spicy stir-fry poultry. Hot and spicy.
Poultry deep fried with sweet and spicy sauce. Hot and spicy.
Poultry served in a sweet sauce served with sesame seeds.
Poultry battered and cooked in a sweet orange sauce. Hot and spicy.
Shellfish with spicy, sweet, and salty sauce made from fermented black beans.
Shellfish with mild white sauce.
Shellfish.
Shellfish.
Shellfish with onion and spiced sauce. Hot and spicy.
Shellfish.
Shellfish with sauce made from delicate, buttery mollusk.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Shellfish. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Omelette with vegetables.
Omelette with crab meat.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with beef.
Omelette.
Shellfish. Sweetened sauce with vinegar base.
Poultry. Sweetened sauce with vinegar base.
Mild sweet meat that has been roasted.
Poultry.
Shellfish.
Specialty item, sometimes offered during a particular schedule or occasion.
Omelette with shellfish.
Omelette with beef.
Omelette with pork.
Omelette with poultry.
Stir fried steak with vegetables and a savory sauce.
Mild sweet meat that has been roasted.
Shellfish with mild white sauce.
A cut of meat from the bottom section of the ribs.
Sweetened sauce with vinegar base. Poultry.
Stir fried chicken and vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks.
Poultry.
Shellfish.
Shellfish.
Marinated and stir fried. Shellfish. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Poultry. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Poultry deep fried with sweet and spicy sauce. Hot and spicy.
Poultry served in a sweet sauce served with sesame seeds.
Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Omelette. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Hot and spicy.
Shrimp, crabmeat, lobster, roast pork, beef and chicken blended with a selection of vegetables mixed together.
Lobster meat, shrimp, scallops and crabmeat with a selection of vegetables mixed together.
Poultry.
General Tso's chicken and hot and spicy shrimp. Hot and spicy.
This is highly recommended for vegetarians. A unique combination of vegetables. Served over a sizzling platter.
Deep fried with sweet and spicy sauce. Shellfish. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Comes with brown sauce and vegetables. Hot and spicy.
Spicy stir-fry poultry. Hot and spicy.
Chicken breast lightly breaded, deep fried then glazed in chef's specially prepared fresh lemon sauce.
Spicy stir-fry shellfish. Hot and spicy.
Sauteed jumbo shrimp, snow pea pods, bamboo shoots and Chinese vegetables in Szechuan style. Hot and spicy.
Shrimp with mushroom, green pepper, carrots, celery, baby corn and cashew nuts.
Sliced tender beef and sea scallops sauteed with scallions and other vegetables. Served over a sizzling platter.
Scallop with snow pea pods and water chestnuts. Hot and spicy.
Shrimp, chicken, roast pork and beef sauteed with vegetables in home made sauce.
Sauteed jumbo shrimp, shredded green pepper, onion, celery, and carrot.
Beef, shrimp, lobster, pork and chicken with mixed Chinese vegetable.
Shrimp, chicken meat, roast pork, beef and crabmeat with a selection of vegetables mixed together. Fried wonton 6 pieces.
Crispy chicken with celery, green pepper, broccoli, onion and baby corn, sauteed with red hot pepper in brown sauce.
Poultry.
Poultry.
Fresh shrimp, beef and chicken with many kinds of fresh vegetables with brown sauce.
White chicken meat bamboo shoots, vegetable and snow pea pods in Szechuan sauce. Hot and spicy.
Beef bamboo shoots, vegetable and snow pea pods in Szechuan sauce. Hot and spicy.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning. Cooked in oil.
10 pieces. Breaded or battered crispy chicken. Cooked in oil .
A cut of meat from the bottom section of the ribs.
4 pieces. Breaded or battered crispy chicken. Cooked in oil .
6 pieces. Poultry that has been broiled, grilled or roasted.
An organ commonly found in birds and some other animals. Cooked in oil.
5 pieces. Imitation crabs. Cooked in oil.
Shellfish. Cooked in oil.
5 pieces. Shellfish. Cooked in oil.
10 pieces. Cooked and seasoned mollusk. Cooked in oil.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Bag.
5 pieces. Crisp, sweet folded cookie.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 12:00pm - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.