Shaved and dipped in its natural juices set on herb foccacia finished w. caramelized onions and sharp provolone
Made by mom mom
Valle’s signature dish a pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.
Penne pasta, sautéed chicken and fresh roma tomatoes in a light cream garlic reduction
Basil oil tossed rigatoni topped with red wine infused filet tip hearty tomato sauce finished with basil oiled crusty italian bread.
Seared medium rare, over spring vegetable medley accompanied by lightly fried panko battered jumbo shrimp finished w. honey soy ginger glaze
Tender cubes of veal slow cooked w. green pepper and button mushroom in fresh garlic tomato gravy over a bed of spaghetti
A single jumbo lump crab cake pan-seared and accompanied by an 8 oz filet mignon, with smashed potatoes and asparagus. Also available with a 10 oz. Or 12 oz. Filet.
Center cut choice tenderloin, spice rubbed
Center cut filet style, spice rubbed
U.S.D.A. Choice 14 oz: mkt
21 day dry aged 16 oz: mkt
All the flavor, not fat. Center portion of the ribeye. 9 oz: mkt.
W. roasted button mushrooms and sautéed baby spinach, finished w. red wine glaze
Creamy crab sauce laced with jumbo lump crabmeat
Marsala wine reduction with mushrooms
Gorgonzola cream sauce
A light black peppercorn brandy cream sauce
Aged port wine reduction
With tomato gravy or marinara.
Hand rolled ricotta cheese pillow style with tomato gravy
With tomato gravy or marinara.
Homemade by mom with ground beef
Penne tossed with ricotta and tomato gravy, oven baked with mozzarella
Lightly breaded eggplant covered in provolone served with a side of spaghetti
Olive oil, fresh garlic and black olives
Fettuccine in a creamy cheese sauce.
Blush cream sauce with sun-dried tomatoes
Prosciutto and bacon tossed with fettuccine in a creamy, peppery, alfredo sauce
Gorgonzola cream sauce with a hint of tomato gravy
Basil oil tossed rigatoni topped with red wine infused filet tip hearty tomato sauce finished with basil oiled crusty italian bread. Filet tenderloin bolognese is a dinner special that may have limited availability.
Fresh mushrooms in a marsala wine sauce
Olive oil grilled, tossed with fresh mozzarella, diced tomatoes and penne. Finished with a balsamic glaze
Fresh mushrooms, lemon and white wine
Made by mom, baked and topped with mozzarella cheese and tomato gravy
Egg battered and sauteed in a lemon caper wine sauce
Roasted peppers and asparagus with melted mozzarella in an infused wine sauce
Twin blackened chicken breasts with roasted peppers, bacon and sharp provolone. Drizzled with a dijon cream reduction and served over brussel sprouts
Lemon cream sauce topped with spinach and mozzarella cheese
Olive oil rubbed chicken, char grilled and tossed with roasted peppers, italian sausage, marinara and whole wheat penne pasta, sprinkled with three cheese, baked golden brown
Peppercorn, lemon wine sauce topped with mozzarella and jumbo lump crab over smashed potatoes
Light vodka basil tomato cream sauce tossed with penne pasta and aged pecorino romano cheese
Whole wheat penne, plum tomato, shaved garlic, drizzled with olive oil and aged sharp provolone
Penne pasta, sautéed chicken and fresh roma tomatoes in a light cream garlic reduction chicken calabrese is a dinner special that may have limited availability.
Valle’s signature dish a pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice. Crab cakes is a dinner special that may have limited availability.
Creamy crab sauce garnished with jumbo lump crabmeat
Blue crab filled ravioli in a champagne cream reduction. Finished with bruschetta tomatoes and fried basil
Sea scallops in a roasted garlic cream reduction with diced tomatoes, baby spinach and bacon. Served over linguini
Jumbo shrimp, calamari, clams, mussels and scallops sauteed in a red or white sauce
In a seasoned red or white sauce
Baked golden brown with broccoli crowns and drawn butter
In a spicy marinara sauce
A fresh basil tomato sauce served over linguini and served with crispy garlic toast
Dijon and roasted pecan crusted wild scottish salmon oven baked with roasted asparagus
Sauteed in a fresh garlic and white wine sauce
Oven roasted with tomato and asparagus drizzled with white balsamic reduction
In a spicy marinara sauce
Seared medium rare, over spring vegetable medley accompanied by lightly fried panko battered jumbo shrimp finished w. honey soy ginger glazefresh yellow fin tuna is a dinner special that may have limited availability.
Made by mom, baked and topped with mozzarella cheese
With mushrooms in marsala wine
Fresh mushrooms, lemon and white wine
In a spicy white wine sauce with mushrooms, sun-dried tomatoes and hot peppers. A very spicy dish!
In a white wine, sage sauce, with prosciutto, spinach and mozzarella cheese
In a garlic, lemon sauce, topped with asparagus and lump crab meat
Egg battered and sauteed in a lemon wine caper sauce
Veal, chicken and shrimp sauteed in lemon garlic wine sauce
Steamed in a white or seasoned red sauce
Steamed in a white wine or seasoned red sauce
Tri-color tortellini in an alfredo sauce with prosciutto
Sauteed in wine with capers, olives, garlic and marinara
Three pan seared award-winning jumbo lump crab cakes mirrored in a buerre blanc sauce
Lightly battered and fried, served with marinara sauce
With prosciutto, asparagus and ricotta cheese with mozzarella and a hint of marinara
A fresh basil tomato sauce with crispy garlic toast
Seared medium rare, set over cucumber and topped with creme fraiche and balsamic glaze broccoli rabe
Sweet italian sausage, fresh plum tomato and shaved garlic with aged sharp provolone
Tomato, basil and fresh mozzarella with cranberry vinaigrette
Local kennett square mushrooms stuffed with our amazing crab imperial and drizzled with drawn butter
With lime infused cocktail sauce
Tomato, garlic, basil and prosciutto on crusty italian bread with melted mozzarella
Shaved and dipped in its natural juices set on herb foccacia finished w. caramelized onions and sharp provolone
Fresh greens, sliced red onions, tomatoes, cucumbers, black olives and homemade croutons
Romaine hearts, caesar dressing and homemade croutons
Salami, capacolla, pepperoni, imported ham, provolone, onion, olives, roasted peppers, fresh greens, tomato, cucumber and artichoke
Our signature salad. Pan-seared mini-crab cakes on crustini over field greens with red onion, brie cheese and plum tomato drizzled with buerre blanc and honey balsamic
Quartered iceberg topped with bacon, tomatoes and blue cheese dressing
Grilled chicken, field greens, hard-boiled egg, bacon, red onion, plum tomato, olives, cucumbers, blue cheese crumbles
Grilled 6 oz sirloin, fanned over field greens, laced with balsamic glaze and blue cheese crumbles
Granny smith apple, grilled chicken, brie cheese, red onion, walnuts and field greens with cranberry viniagrette
Field greens, red onion, plum tomato and walnuts with cranberry vinaigrette
Oven baked, field greens, pine nuts, plum tomato and red onion. Drizzled with white peach vinaigrette
4 oz sirloin fanned over field greens with red onion, tomato, blue cheese crumbles. With sweet and sour chipotle vinaigrette
Seasoned and char-grilled, with field greens, tomato and red onion. Drizzled with kiwi vinaigrette
Made by mom mom. Italian wedding is a dinner special that may have limited availability.
Shrimp and corn chowder is a dinner special that may have limited availability.
small Pizza sauce with a three-cheese blend of provolone and mozzarella. Add your favorite toppings!
large Pizza sauce with a three-cheese blend of provolone and mozzarella. Add your favorite toppings
12" Small Fresh garlic and oil with a three-cheese blend of provolone and mozzarella. Add your favorite toppings
16" Large Fresh garlic and oil with a three-cheese blend of provolone and mozzarella. Add your favorite toppings
12" Small Pepperoni, sausage, ground beef
16" large Pepperoni, sausage, ground beef
White pizza, broccoli, plum tomato, ricotta spread, three cheese blend
Grilled chicken, broccoli rabe, plum tomato, mozzarella, roasted garlic spread
Steak meat, fried onion, green pepper, pizza sauce, three cheese blend
Our classic pizza with ham and pineapple
Plum tomato, fresh basil, roasted garlic spread, three cheese blend
Blackened chicken, bacon, roasted pepper, honey-mustard drizzle, provolone cheese
Chicken, Barbecue sauce, red onion, three cheese blend, drizzled with ranch dressing
Mushrooms, black olive, onion, plum tomato, green pepper
White pizza, chicken, mushrooms, plum tomato, provolone, garlic oil
Crabmeat, mushroom, tomato sauce, three cheese blend
Sauteed onion, broccoli, sun-dried tomato, mushroom, marinara, three cheese blend
Chicken, wing sauce, blue cheese crumbles
All toppings, pineapple and anchovy optional
Pizza sauce, cheese
Ground beef, cheese, tomato sauce
Chicken or sirloin
Meatball, sauce, cheese
Italian meats, sauce, cheese
Chicken, wing sauce, blue cheese and mozzarella
With ricotta and mozzarella
Served plain, choose your toppings
Served plain, choose your toppings
With green pepper and onion
Pizza sauce, pizza cheese
Buffalo sauce, blue cheese dressing, provolone cheese
Comes with cheese, lettuce, tomato, onion and pickles. Sweet or hot peppers added at no extra charge
Comes with cheese, lettuce, tomato, onion and pickles. Sweet or hot peppers added at no extra charge
Comes with cheese, lettuce, tomato, onion and pickles. Sweet or hot peppers added at no extra charge
Comes with cheese, lettuce, tomato, onion and pickles. Sweet or hot peppers added at no extra charge
Oven roasted. Comes with cheese, lettuce, tomato, onion and pickles. Sweet or hot peppers added at no extra charge
Comes with lettuce, tomato, onion and pickles. Sweet or hot peppers added at no extra charge
Comes with cheese, lettuce, tomato, onion and pickles. Sweet or hot peppers added at no extra charge
Lightly breaded and deep fried. Specify cocktail or tartar
Lettuce, tomato, bacon and swiss. Choose from turkey, ham, or tuna
Breads: white, wheat, or rye
Bacon, lettuce and tomato on white, wheat, or rye
With lettuce and tomato
Lettuce and tomato, on white, wheat, or rye
Lettuce and tomato, on white, wheat, or rye
Cast iron blackened, open face sub roll with lettuce, tomato and red onion lunch only
6 oz fresh, lean ground beef
6 oz fresh, lean ground beef topped with american, swiss or provolone
6 oz fresh, lean ground beef topped with bacon, american, swiss or provolone
6 oz fresh, lean ground beef topped with american, swiss or provolone
6 oz charbroiled chicken breast, lettuce and tomato
Buffalo sauce, blue cheese dressing
Roasted pepper, eggplant, provolone and balsamic glaze
Bacon, lettuce, tomato, ranch dressing
Chicken, lettuce, tomato, provolone
Bacon, lettuce, tomato and ranch dressing
Romaine, caesar, parmesan
Served plain, choose your toppings
Buffalo sauce, blue cheese dressing, lettuce
Fresh turkey, lettuce, tomato, provolone
Chicken, roasted pepper, eggplant, provolone, balsamic glaze
Italian meats, provolone, lettuce, cucumber, tomato, roasted pepper, onion and balsamic glaze
BBQ sauce or honey mustard
Choose from mild, hot, or honey barbeque. Includes blue cheese and celery
Served with marinara sauce
Cocktail or tartar sauce
Cocktail or tartar sauce
Served with ranch dressing
Served with ranch dressing
Chicken tenders smothered in wing sauce with blue cheese dressing
Are we in florida? No, but this dessert was once served there! And they wanted more! A tad sweeter then the originally but oh so good
It took years to perfect what many consider the best around.
Our version of a lite cheesecake. A whipped confection over a layer of bananas on a graham cracker crust and topped with strawberries and blue berries
Valle’s version of an old classic. Marscepone cheese, lady fingers, and espresso make this a must try for italian dessert lovers
Our hot apple desert with a crispy topping. Served with vanilla ice cream
Do you like dark chocolate? This is for a you! Paired with a raspberry sauce
This is chocolate chip heaven. A warm half baked cookie with a scoop of vanilla ice cream and a chocolate sauce drizzle.
Chocolate cake with peanut butter icing
Layers of raspberry surrounded by layers of cake and topped with shavings of white chocolate
Pints and quarts from reno’s. Ice cream and water ice available for delivery only. Choose vanilla, chocolate, strawberry, cookie dough, butter pecan, cake batter, chocolate peanut butter, cookies and cream. Water ice flavors include cherry, lemon, blue raspberry and more. Call for more flavors
Field greens, red onion, plum tomato and walnuts with cranberry vinaigrette
Roasted pepper, eggplant, provolone and balsamic glaze
With tomato gravy or marinara
small Mushrooms, black olive, onion, plum tomato, green pepper
large Mushrooms, black olive, onion, plum tomato, green pepper
Chicken, roasted pepper, eggplant, provolone, balsamic glaze
Join us at our bar 4-7pm Monday through Thursday, and during all Phillie’s games and enjoy great drink and food specials. One more great reason to make Valle’ your place of choice. Join us for Happy Hour is a dinner special that may have limited availability.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.