Elephant Bar - Altamonte Springs, FL

served with our own slow simmered marinara tomato basil sauce for dipping. serves two

marinated beef sirloin with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. served with asian slaw and roasted tomatillo salsa

hand breaded coconut fried shrimp with a zesty pineapple orange sauce and a sweet and spicy pan pacific dipping sauce

chopped chicken, water chestnuts, toasted coconut flakes and roasted cashews with fresh vera cruz salsa, marinated cucumbers and crispy chilled lettuce leaves. served with our tamarind macadamia nut sauce

sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and ponzu sauce

tender calamari strips with asian dipping and cocktail sauces. finished with marinated vegetables, crisp rice noodles and toasted sesame seeds

seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. finished with soy glaze and sesame seeds, served with wasabi, pickled ginger and soy sauce for dipping. available without tempura

fresh green beans quick-fried in a crispy parmesan crust and served with a sweet chili sauce

a sampling of shareable appetizers perfect for the entire table. warm and spicy artichoke dip, coconut shrimp skewers, bruschetta and crisp-fried chicken tenders. served with dipping sauces

blend of artichoke hearts, cheese, fresh spinach and spices. served with warm corn tortilla chips

macaroni in a velvety creamy cheese sauce, topped with cheddar and jack cheese

served with szechwan chili-spiked ketchup

broiled island-spiced tilapia served in butter lettuce cups with fresh vera cruz and vine ripened tomato salsa, coleslaw and chili aioli

enjoy our signature wok-fired soup discovered by our chef in macau. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers

served over bibb lettuce, arugula and watercress. tossed in a walnut cider vinaigrette with glazed walnuts

crisp, cold iceberg wedge topped with sweet crabmeat, poached shrimp and louie dressing. finished with chopped eggs, diced tomatoes, black olives and parsley

refreshing crisp wedge of iceberg lettuce with 1000 island or bleu cheese dressing, crisp bacon, diced tomatoes and chopped eggs

mix of chopped iceberg, green leaf and romaine lettuce with carrots and red cabbage. tossed with avocado, green apples, caramelized walnuts, green onions, gorgonzola cheese crumbles, dried cranberries and mandarin oranges. finished with our tropical honey citrus dressing

mix of farmer’s seasonal selection. tossed in balsamic mustard dressing with crumbled gorgonzola cheese and caramelized walnuts

wood-fired shredded bbq chicken breast, hickory-smoked bacon, avocado, tomato, mushrooms, crumbled gorgonzola cheese and chopped eggs over crisp chopped mixed greens. choice of balsamic mustard, bleu cheese or ranch dressing

wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips

lemon herb wood-fired chicken breast over a fresh mix of greens with carrots and red cabbage. tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. finished with tropical honey citrus dressing

sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. tossed in red ginger sesame vinaigrette and drizzled with soy glaze

organic lettuce tossed with mixed fruit, tropical honey citrus dressing and orange blossom drizzle, topped with fresh mint

sweet crabmeat and poached shrimp with layers of fresh mango, grilled pineapple, avocado, marinated cucumbers, diced tomatoes, chopped eggs, black olives and chopped parsley arranged over tender bibb lettuce, arugula and watercress. served with traditional louie dressing

tender 8 oz. (pre-cooked weight) sirloin steak fire-grilled over oak wood, topped with our flavorful steak butter and crispy onion straws. served open-faced on toasted parmesan garlic bread with a side of fresh fruit

seasoned roast beef, sliced and piled high on a grilled french roll. served with au jus

on grilled focaccia bread with bibb lettuce, marinated tomatoes and tartar sauce

thinly sliced steak grilled with onions, mushrooms and sweet peppers. finished with melted provolone stacked high on a toasted french roll

grilled focaccia with sliced smoked turkey breast, ham, hickory-smoked bacon, jack cheese, lettuce, tomato and mayonnaise

served on a toasted bun with slices of hickory-smoked bacon, aged cheddar cheese, lettuce, tomatoes, onion, pickles and sweet relish mayonnaise

served with lettuce, tomato, onion, pickles, 1000 island dressing and your choice of cheese

served on a toasted whole wheat bun with shredded lettuce, tomatoes, onion and pickles

grilled and served with fresh avocado, lettuce, tomato, onion and mayonnaise with melted jack cheese

served on a toasted bun with ancho chili cream, lettuce, pickles, tomatoes, melted jack cheese and our own jalapeño relish

skinless chicken breast basted with our own bbq sauce with smoked bacon, ham, melted cheddar cheese and crisp onion strings

a 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter then paired with three wood-fired jumbo prawns finished with lemon essence. served with garlic mashed potatoes and fresh vegetables

a 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter paired with two chicken medallions, sautéed with fresh mushrooms and our marsala wine sauce. served with garlic mashed potatoes and fresh vegetables

an 8 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter and served with fresh vegetables and garlic mashed potatoes

full rack, st. louis style, roasted with our special seasonings. fire-grilled and double basted with tropical kona bbq sauce. served with coleslaw, french fries medley and cinnamon apple relish

boneless chicken breast marinated in our korean bbq sauce, paired with our signature wood-grilled kona bbq ribs. served with your choice of brown or white rice

a 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter and accompanied with coconut shrimp skewers, sautéed spinach and garlic mashed potatoes. served with a pineapple orange sauce and a sweet and spicy pan pacific dipping sauce

wood-fired lemon garlic chicken breast topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon

fresh atlantic salmon (seasonal) finished with a soy glaze. served with a fresh vegetable medley and white or brown rice

combination of st. louis style kona bbq pork ribs, wood-fired bbq chicken breast and bbq shrimp. served with ranch beans, white or brown rice and coleslaw

we combine tofu with fresh vegetables, all wok-fired in our sweet and sour sauce and topped with wontons

wok-fired shrimp and chicken tossed in a flavorful five-spice blend with fresh vegetables

lightly battered and quick-fried shrimp, stir-fried in a citrus honey sauce with japones hot chili peppers, chinese pea pods, orange slices, and red and green bell peppers

thinly sliced, quick-seared sirloin with shiitake mushrooms, japones hot chili peppers and green onions, tossed in soy-ginger-garlic spiced sauce. served over fresh vegetables

wok-fired sirloin steak marinated in korean bbq sauce and paired with three fire-grilled jumbo prawns and fresh vegetables

wok-fired teriyaki-glazed chicken served with fresh vegetables, all tossed in a mushroom soy-ginger-garlic sauce. finished with green onions and toasted sesame seeds

lightly battered and quick-fried chicken, wok-fired with fresh vegetables tossed in our signature orange sauce

we’ve taken our signature salad and made it a wok-fired dish! chicken with fresh vegetables tossed in our ginger-spiced sweet and sour dressing

a generous portion of shrimp sautéed in garlic butter, garlic, red onions and diced tomatoes, all tossed in our indulgent, creamy lobster sauce. finished with fresh grated parmesan cheese. served with baked garlic bread

a combination of large coconut-fried shrimp, wood-fired glazed teriyaki shrimp and hand breaded fried shrimp. served with fresh vegetables, french fries and sweet and spicy pan pacific and asian dipping sauces

two large, fork tender new zealand lamb shanks in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sautéed vegetables

one lamb shank in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sautéed vegetables

three chicken breast medallions with sautéed mushrooms in a marsala wine sauce. served with garlic mashed potatoes and sautéed spinach, topped with parmesan cheese

parmesan crusted chicken paired with shrimp and sautéed with garlic, fresh basil and linguini with marinara

sautéed shrimp, andouille sausage, chicken, onions and peppers in our special cajun-spiced jambalaya sauce. served with steamed white or brown rice and garlic bread for dipping

hand breaded with a macadamia nut crust and sautéed. served with white or brown rice, sautéed vegetables, water chestnuts, fresh vera cruz salsa and beurre blanc. finished with tamarind macadamia nut sauce

our signature macau wok soup served with our tempura salmon roll

wood-fired chicken breast topped with beurre blanc sauce and roasted macadamia nuts, accompanied with a skewer of grilled shrimp. served with steamed white or brown rice and fresh vegetables

served on grilled focaccia bread with dijon mustard, shredded lettuce, tomatoes, melted monterey jack cheese and your choice of daily soup, tomato basil bisque soup, garden salad or caesar salad

a large burrito with shredded bbq chicken, ranch beans, choice of white or brown rice, cilantro, cheese blend and sour cream. served in a pool of enchilada sauce

sautéed andouille sausage, onions and sweet peppers in a cajun-spiced jambalaya sauce. served with your choice of steamed white or brown rice

served with your choice of daily soup or tomato basil bisque and garden salad, caesar salad, french fries or coleslaw

paprika-seasoned filet of salmon served over zesty indian cilantro-citrus sauce. served with raita (yogurt-cucumber sauce), fresh vegetables and steamed white or brown rice

served with garlic bread. choice of two: tomato basil bisque, daily soup, garden salad, caesar salad, organic field greens (add $0.70), iceberg wedge (add $0.70)

two chicken breast medallions with sautéed mushrooms in marsala wine sauce. served with garlic mashed potatoes, sautéed spinach and topped with parmesan cheese

enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, wok-fired with bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a skewer of fire-grilled salmon

lemon herb grilled chicken breast over a mix of fresh greens with carrots and red cabbage. tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. finished with tropical honey citrus dressing

enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a skewer of fire-grilled salmon

topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon

a 6 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter. served with ratatouille vegetables and a parmesan baked potato

wok-fired chicken seasoned with a flavorful five-spice blend tossed with arugula, fresh apples, gourmet beets, thinly sliced radishes and fat-free lemon herb dressing

wood-fired chicken coated with our cajun spice blend and served with bourbon street-style rice with andouille sausage, roasted peppers and fresh green beans

fresh salmon filet served over organic baby greens and tossed in our fat-free lemon herb dressing, with marinated fresh vegetables and balsamic drizzle

sprinkled with our island spice blend, pan broiled and served with bourbon street-style rice with andouille sausage, fresh vera cruz salsa and green beans with fennel

with andouille sausage