Coop 303 - Atlantic Beach, FL

Tater tots, our house pulled drunken pork, warm cheddar cheese curds, hot sauce aioli, pickled Fresno chili peppers.

Buttermilk Fried Chicken tossed in Nashville Hot Sauce, ranch slaw, tequila pickles, tobacco onions

Three cheeses, corn chow chow, roasted jalapeños.

Fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction.

Vegetarian Tater tots, bourbon onions, corn chow, pickled Fresno chili, vegan hot sauce aioli, and scallions.

Fried chicken breast, watermelon, cucumber "quickles", radish, benne seeds, miso comeback dressing.

Cheshire bacon, grated egg, toasted almonds, crispy shallots, capote capers, bacon balsamic vinaigrette.

Vegetarian. Grated egg, toasted almonds, crispy shallot, capote capers, mustard balsamic.

Fresh house ground angus beef, lettuce, tomato, quickles, Coop sauce, on a brioche bun.

Honey lemon dill tzatziki, fennel slaw, quickles, arugula, on a toasted bioche bun.

Eight ounces of plant based patty with little gem lettuce, tomato, vegan ranch on a vegan brioche bun. choice of side salad, fries, or tots.

Grilled or fried chicken breast with green tomato relish, cucumber quickles and coop sauce with fries, tots or side salad.

Four pieces of juicy fried chicken (one breast, one thigh, one leg, and one wing) plus a choice of two sides. (Side salad, creamy grits, collard greens, mac n’ cheese, fries, tater tots, black-eyed peas, cheddar biscuits, seasonal vegetables).

8 pieces of juicy fried chicken (2 breasts, 2 thighs, 2 legs and 2 wings) plus choice of 3 sides (Side salad, creamy grits, collard greens, mac n’ cheese, fries, tater tots, black eyed peas, seasonal vegetables).

Bacon waffle, onion jam, datil pepper jelly, maple crema.

15oz pork loin chop with bourbon glaze, sweet potato puree, collard greens, peach jam.

Spicy coconut sauce, edamame souffle, cedar key clam garnish.

Sawmill gravy, tasso ham, andouille, crispy shallots, Canewater Farms Organic Grits.

Seasonal mixed vegetables and romesco sauce.

Mashed potato cake, caramelized carrots, midlin chips and a rum and coke bordelaise.

Grilled or Fried chicken breast with a side salad, tots or fries.

Belgian waffle, peach jam, maple cream.

3 cheese mac n’ cheese quesadilla, homemade ranch.

Provolone, mayo, potato bun, with tots, fries or side salad.

Vegan, vegetarian. Mixed greens, pickled red onion, cherry tomato, cucumber with Malt Vinegar Dressing.

Five cheese blend with macaroni.

Back-eyed peas with carrot, onion, and Tasso ham.

From Canewater farms in GA.

House made Southern favorite.

Vegetarian.

Pumpkin Spice.

Cookies and Cream Bread Pudding with Mint Coulis and Oreo Cookie Ice Cream.

Seagram's ginger ale.

Minute Maid premium lemonade.

Barq's.

China Mist.

China Mist.

China Mist.

Tater tots, our house pulled drunken pork, warm cheddar cheese curds, hot sauce aioli, pickled Fresno chili peppers.

Three cheeses, corn chow chow, roasted jalapeños.

Fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction.

Vegetarian.Tater tots, bourbon onions, corn chow, pickled Fresno chili, vegan hot sauce aioli, and scallions.

Honey poached berries, candied walnuts, feta cheese crumbles, berry vinaigrette.

Fried chicken breast, watermelon, cucumber "quickles", radish, benne seeds, miso comeback dressing.

Cheshire bacon, grated egg, toasted almonds, crispy shallots, capote capers, bacon balsamic vinaigrette.

Vegetarian. Grated egg, toasted almonds, crispy shallot, capote capers, mustard balsamic.

Fresh house ground angus beef, lettuce, tomato, quickles, Coop sauce, on a brioche bun.

Honey lemon dill tzatziki, fennel slaw, quickles, arugula, on a toasted brioche bun.

Eight ounces of plant based patty with little gem lettuce, tomato, vegan ranch on a vegan brioche bun.

Smoked in house, pulled and piled high with slaw, crispy onions, house made Florida gold BBQ on a toasted local brioche bun.

Grilled or fried chicken breast with green tomato relish, cucumber quickles and coop sauce.

Four pieces of juicy fried chicken (one breast, one thigh, one leg, and one wing) plus a choice of two sides. (Side salad, creamy grits, collard greens, mac n’ cheese, fries, tater tots, black-eyed peas, cheddar biscuits, seasonal vegetables).

8 pieces of juicy fried chicken (2 breasts, 2 thighs, 2 legs and 2 wings) plus choice of 3 sides (Side salad, creamy grits, collard greens, mac n’ cheese, fries, tater tots, black eyed peas, cheddar biscuits, seasonal vegetables).

Bacon waffle, onion jam, datil pepper jelly, maple crema.

Two of our fresh cheddar biscuits with our delicious house made sausage gravy.

Andouille sausage, sawmill gravy, local stone ground grits, tasso ham, roasted cherry tomatoes, scallions, crispy shallots add fried egg – 1

Red pepper breakfast potatoes, red onion, red wine gravy, fried egg.

French toast, ham, pork, mustard, maple crema, quickles, over easy egg.

Our golden malted waffle with white chocolate chips cooked into the batter. Fresh strawberries marinated in Grand Marnier & brown sugar. Served with a side of maple syrup.

Grilled or Fried chicken breast with a side salad, watermelon, tots or fries.

Belgian waffle, peach jam, maple cream.

3 Cheese mac n’ cheese quesadilla, homemade ranch.

Provolone, mayo, potato bun, with tots, fries or side salad.

Vegan, vegetarian. Mixed greens, pickled red onion, cherry tomato, cucumber with Malt Vinegar Dressing.

Five cheese blend with macaroni.

From Canewater farms in GA.

House made Southern favorite.

Vegetarian.

Blueberry Butterscotch Bread Pudding with Bourbon Caramel and Vanilla Ice Cream.

Seagram's ginger ale.

Minute Maid premium lemonade.

Barq's.

China Mist.

China Mist.

China Mist.