Corn tortilla chips piled with blackened chicken, red beans, black olives, tomatoes, jalapeños, pepper jack & cheddar cheeses
Fried calamari, shrimp and artichoke hearts tossed with pepperoncinis and parmesan cheese. Served with red bell pepper sauce
Fresh tuna rolled in spices, pan-seared and served rare with wasabi crema
Brie cheese brushed with butter, topped with toasted almonds and baked 'til bubbly. Served with fresh fruit and french bread
Beer-battered shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce
Tender crawfish tails blended with cheddar cheese and spices, served with crispy pita chips
Chickpeas blended with roasted garlic, lemon juice and cilantro. Served with cucumbers, kalamata olives and pita wedges
Crispy fried wings coated in housemade wing sauce. Served with celery sticks and blue cheese dressing. Choose mild, medium, hot or nuclear
A hearty bowl of our signature side, topped with chicken chorizo sausage, cheddar cheese and scallions
Fresh, housemade chips with smoked bacon and cheddar cheese sauce, topped with cheddar & pepper jack cheeses and scallions
Beer-battered portobello mushrooms fried and served with red bell pepper sauce
Fresh-baked pretzels brushed with jalapeño butter and sea salt. Served with cheddar cheese sauce and pico de gallo
Mini burgers on slider rolls with dill pickle relish and spicy ketchup
Mixed greens with cherry tomatoes, julienne carrots, cucumbers and sunflower seeds
Iceberg lettuce with blue cheese dressing, bacon and blue cheese crumbles
Tuna, blackened rare, served over mixed lettuce with namasu, crispy wontons and miso vinaigrette
Crisp romaine, fresh herb croutons and shaved parmesan, tossed in a classic caesar dressing
With sun-dried cherries, toasted hazelnuts and sliced green apples topped with hazelnut-crusted goat cheese. Tossed in warm bacon vinaigrette
With tomatoes and roasted red peppers over warm flatbread with parmesan vinaigrette
Mixed greens, grilled chicken, artichoke hearts, hearts of palm, garbanzo beans, cherry tomatoes, cucumber and feta crumbles with your choice of dressing
Sesame sautéed chicken breast tossed with mixed greens and miso vinaigrette
Shrimp and crab sautéed in a rich, brown roux with okra, tomatoes and chopped fresh vegetables
We offer a different soup selection every day. Please ask your server
Beer-battered fresh pompano deep fried and served on a ciabatta roll with lettuce, tomato and chipotle tartar sauce
Blackened mahi, topped with chipotle tartar sauce, shredded lettuce and tomato. Served on a toasted ciabatta bun
Seared rare tuna wrapped in warm flatbread with shredded lettuce, chopped tomatoes, namasu and wasabi crema
Grilled chicken breast with asparagus spears, lemon aioli and swiss cheese on a grilled hoagie roll
Blackened fish with pepper jack & cheddar cheeses, tomato, shredded lettuce and chipotle tartar sauce in a jalapeño cheddar soft tortilla
Beer-battered shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce, red beans & rice and vegetables
Pepper-rubbed fresh tuna, seared and served rare with a unique sauce, prepared daily
Sautéed shrimp with bacon, garlic, mushrooms and scallions over cheddar & pepper jack grits, finished with fried royal red shrimp
Fresh local mahi dredged in cajun spices and seared. Topped with jalapeño butter and served with our signature red beans & rice
Mahi fillet lightly seared, topped with andouille crust and parmesan cheese. Baked golden brown, served over creole sauce and accompanied by red beans & rice and vegetables
Fresh grilled salmon with an orange blossom honey glaze. Served with sweet potato waffle fries and grilled asparagus
Thick cut fresh atlantic tuna steak dusted in sesame flour, sautéed and served medium rare over crispy fried spinach with ginger remoulade and red beans & rice
Lobster and shrimp in crisp blue corn tortillas, wrapped with soft flour tortillas with pepper jack cheese, pico de gallo and a citrus sauce. Served with red beans & rice
Fresh pompano lightly seared and topped with crab meat, asparagus and béarnaise sauce. Served with an oven-roasted potato medley
Grilled chicken served atop angel hair tossed with chopped tomatoes, spinach, fresh basil oil and jalapeño butter finished with fresh shaved parmesan cheese
Maine lobster and fresh shrimp tossed with a lively key lime butter and served over angel hair
Chicken, shrimp, ham and andouille sausage in a spicy creole tomato sauce tossed with white rice
Pan-sautéed chicken medallions in demi-glace with spinach, tomatoes and mushrooms. Served with an oven-roasted potato medley and grilled asparagus
14 oz. Strip steak, topped with gorgonzola butter, served with an oven-roasted potato medley and vegetables
Ny strip steak topped with crab meat, asparagus and béarnaise sauce. Served with an oven-roasted potato medley
Grilled 7 oz. Filet served with an oven-roasted potato medley and grilled asparagus
Grilled filet topped with crab meat, asparagus and béarnaise sauce. Served with an oven-roasted potato medley
The french market classic rectangular doughnut, flash fried and rolled in confectioner's sugar. Served with a chocolate dipping sauce and strawberry sauce
A rich, warm triple chocolate brownie with vanilla ice cream, over caramel and chocolate sauces
A light, tart tropical delight
Housemade with soft pretzels and served warm with salted caramel beer sauce and whipped topping
Cruzan Coconut Rum, Bacardí Gold Rum, apricot brandy, pineapple and orange juices with a float of Myers's Dark Rum
Skyy Infusions Citrus Vodka, triple sec and cranberry juice shaken with fresh housemade lemonade
Pusser's Rum shaken with coconut cream, pineapple and orange juices and sprinkled with nutmeg
Light and dark rums, blackberry brandy and banana schnapps shaken with pineapple and orange juices
A blend of rums and pineapple and orange juices with a float of dark rum
Gosling's Black Seal Rum, fresh lime and ginger beer
Choose your flavored vodka and we'll do the rest!
Ginger beer poured over St. Augustine Vodka, fresh lime and mint
Bacardí Rum, fresh limes and mint with your choice of flavor
Vodka, rum, gin and triple sec shaken with fresh sour mix and topped with cranberry juice
Patrón Silver and Patrón Citrónge shaken with fresh housemade margarita mix
Grey Goose Vodka or Bombay Sapphire Gin served with olives or a twist
Our classic mojito topped with sparkling wine
Absolut Citron, Cointreau and fresh lemon juice shaken and served with a sugar rim
Absolut Peppar and our house blend of tomato juice, spices and things we just can't share
Cruzan Strawberry Rum, muddled strawberries and fresh mint-topped soda
Absolut Apeach Vodka, Grand Marnier, cranberry juice and fresh-squeezed orange juice
Jameson Irish Whiskey, Domaine De Canton and ginger ale
Red wine, a blend of puréed berries, pineapple juice and black raspberry liqueur
Gin, raspberry vodka, spiced rum, Chambord and sour topped with lemon lime soda
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.