California roll, 6 pieces of sushi, and 9 pieces of sashimi all combinations. Served with your choice of miso soup or house salad.
California roll and 9 pieces of sushi (conch, octopus, eel, shrimp, kani, tuna, escolar, salmon, and whitefish). Served with your choice of miso soup or house salad.
15 pieces of sashimi (tuna, salmon, escolar, hamachi, and white fish). Served with your choice of miso soup or house salad.
Rainbow roll, 3 pieces of sushi, and 6 pieces of sashimi. Served with your choice of miso soup or house salad.
Stir-fried rice noodles with a fried egg, bean sprouts, scallions, crushed peanuts, and cilantro.
Stir-fried bean thread noodles, fried egg, onion, baby corn, mushroom, tomato, and scallions.
Egg noodles served with mixed vegetables in usual sauce.
Rice noodles served with sauteed onions, red bell pepper, green beans, tomato, and basil.
Stir-fried rice noodles, fried egg, and Chinese broccoli.
Stir-fried jasmine rice, fried egg, carrots, and green peas.
Stir-fried jasmine rice, basil leaves, fried egg, bell peppers, and onions in a house-made chili basil sauce.
Fried dough Thai style - drizzled with sweet condensed milk, sprinkled with peanuts.
5 pieces of deep fried oreo cookies served with vanilla ice cream
Served warm with a scoop of vanilla ice cream.
Hand-battered banana served with vanilla ice cream, topped with whipped cream, and honey.
Hand-battered vanilla ice cream drizzled with chocolate sauce and whipped cream.
Hand-battered cheesecake wrapped in a flaky tortilla shell, served with vanilla ice cream and fresh fruit, drizzled with caramel.
Vegan and gluten free cake with grated carrot and pecans filled with almond milk based cream
Served with jasmine rice and your choice of miso soup or house salad combo includes 1 California roll, 3 pieces of sushi, and 6 pieces of sashimi.
Served with jasmine rice and your choice of miso soup or house salad combo includes 1 California roll, 3 pieces of sushi, and 6 pieces of sashimi.
Served with jasmine rice and your choice of miso soup or house salad combo includes 1 California roll, 3 pieces of sushi, and 6 pieces of sashimi.
Hand-battered sweet potato, carrot, zucchini, and broccoli. Served with jasmine rice and your choice of miso soup or house salad.
Hand-battered shrimp (5 pieces) sweet potato, zucchini, carrot, onion, and broccoli. Served with jasmine rice and your choice of miso soup or house salad.
4 oz marinated fish. Served with miso sauce and ginger root.
Kani and cream cheese in a crispy fried wonton. Served with plum sauce.
Pork-filled dumplings with onions and mushrooms – steamed, pan-fried, or fried.
Shrimp-filled dumplings- steamed, pan-fried, or fried.
Spinach and shiitake mushrooms sauteed in butter and garlic.
Edamame, Spring roll(2), Steamed Gyoza(2) and Crab Rangoon(2)
Steamed soybeans sprinkled with salt.
A blend of white cabbage, carrots, and celery, made fresh in house, lightly fried to a golden crisp, and served with plum sauce.
Meltingly tender tempura calamari rings. Served with our special spicy mayonnaise.
Sauteed slightly cooked steak with scallions, onions, and ginger.
3 pieces of tender shrimps coated with shredded coconut then deep-fried and served with sweet chili sauce.
2 pieces of delicately hand-battered shrimp, onions, broccoli, carrot, zucchini, and sweet potato. Served with tempura sauce.
Tender diced cubes of NY strip steak, cooked slowly in a teriyaki butter marinade, served on a bed of mixed greens, and garnished with fried garlic.
Minced chicken with shiitake mushroom, garlic and onion server with iceberg lettuce and crispy wonton
4oz marinated fish served with miso sauce & ginger root
A herb and lemongrass broth with mushrooms, coconut milk, and your choice of chicken, shrimp, or seafood.
Tofu, scallions, and seaweed in a light soybean broth.
Chicken and vegetables in a clear chicken broth.
Broccoli, napa, zucchini, snow peas, carrots, and mushrooms in a clear chicken broth.
A herb and lemongrass broth with mushrooms, a pinch of lemon juice, and your choice of chicken, shrimp, or seafood.
Chicken wontons, bean sprouts, garlic, and snow peas.
A mixture of bamboo shoots, broccoli, napa, zucchini, snow peas, carrots, mushrooms, shrimp, scallops, mussels, white fish, and squid in a light miso broth.
Our most popular appetizer a fusion of tuna, avocado, masago, scallions, tempura flakes, and spicy mayonnaise resting on a bed of sushi rice, brown rice, or seaweed salad.
9 pieces of sashimi consisting of tuna, salmon, and white fish.
A mixture of diced tuna, avocado, scallions, cucumber, spinach, sesame seeds, and masago in our firey kimchee sauce and sesame oil.
Broccoli, bamboo, onion, zucchini, snow peas, carrots, napa, and fresh mushrooms.
Broccoli, zucchini, snow peas, carrots, napa, cauliflower, baby corn and sauteed mushrooms.
Tuna, cucumber, and scallions layered with fresh avocado and sesame seeds, topped with a spicy tuna salad in kimchee sauce.
Diced tuna, tempura flakes, avocado, scallions, massago, spicy mayonnaise, and eel sauce.
Jumbo shrimp tempura, avocado, asparagus, sesame seeds, and scallions topped with avocado and drizzled with eel sauce.
Spiced minced tuna, fresh chili, scallions, sesame oil, tempura flakes, asparagus, avocado, and topped with thin slices of tuna.
Eel and cucumber roll, coated with sesame seeds and drizzled with eel sauce.
Kani, cucumber, and avocado topped with salmon, tuna, escolar, white fish, and sesame seeds.
Salmon, cucumber, cream cheese, and avocado, topped with kani salad and tempura flakes finished with spicy mayonnaise and eel sauce.
Hand-battered lobster, avocado, asparagus, masago, tobiko, sesame seeds and romaine, served with a blend of sauces.
Baked salmon, cream cheese, cucumbers, tempura flakes, scallions, and sesame seeds topped with avocado drizzled with eel sauce.
Chopped shrimp tempura, avocado, and scallions with sesame seeds, eel sauce, and wasabi mayonnaise.
Shrimp tempura and avocado topped with kani salad and sesame seeds. finished with a layer of fresh salmon sashimi, drizzled with eel sauce.
Half eel and half tuna roll with avocado, asparagus, sesame seeds, masago, aonori, scallions, drizzled with eel sauce and kimchee sauce.
Salmon, cream cheese, and scallions - tempura style, and drizzled with eel sauce.
A roll containing cucumber, asparagus, lettuce, carrots, kampyo, and spinach.
Tuna and scallion roll, coated with sesame seeds, and kimchee sauce.
Hamachi, avocado, and cilantro topped with jalapeno and sesame seeds, torched spicy mayonnaise.
Chopped sea scallops, scallions, spicy mayonnaise, massago, avocado, and sesame oil.
Salmon, cream cheese, and scallions.
Salmon and scallion roll, coated with sesame seeds and kimchee sauce.
Imitation crab, avocado, and cucumber.
Diced salmon, tempura flakes, avocado, scallions, massago, spicy mayonnaise, and eel sauce.
4 oz grilled salmon on a bed of arugula and spring mix, carrots, grape tomatoes, cucumbers with your choice of miso or ginger dressing.
Tender slices of grilled beef paired with tomatoes, cucumbers, onions, cilantro, scallions, and lettuce in a chili-lime dressing.
Hand-battered shrimp and shitake mushroom tossed in kimchee and spicy mayonnaise. Served over mixed baby greens with grape tomatoes and sprinkled with sesame seeds.
A classic Japanese salad of lettuce, carrots, cucumbers, and grape tomatoes paired with a pureed ginger or peanut dressing.
A generous portion of classic wakame salad sprinkled with sesame seeds.
A classic Japanese salad of lettuce, carrots, cucumbers, and grape tomatoes paired with a pureed ginger or peanut dressing.
Salmon.
Tuna.
Yellowtail.
Japanese omelet.
White tuna.
Eel.
Chef's choice.
Shrimp.
Salmone one.
Immitation crab.
Eggs.
Grilled chicken breast. Served with jasmine rice and your choice of soup or house salad.
Hand-battered shrimp and vegetables. Served with jasmine rice and your choice of soup or house salad.
Grilled NY strip. Served with jasmine rice and your choice of soup or house salad.
Grilled salmon. Served with jasmine rice and your choice of soup or house salad.
Fried whole snapper.
Boneless duck breast.
Fried , pan fried, or steamed.
2 lobster tails.
Grilled Scootish salmon.
Pan seared scallops.
A combination of chicken, beef, and shrimp.
Shrimps, scallops, and mussels, white fish, and 1/2 lobster.
Deep-fried, breaded chicken served with katsu sauce.
Fried , pan fried, or steamed.
Your choice of udon or soba noodles in light and flavorful soup of dashi, soy sauce scallions. Tempura broth and vegetables.
Your choice of udon or soba noodles in light and flavorful soup of dashi, soy sauce scallions. Tempura broth and vegetables.
Your choice of udon or soba noodles in light and flavorful soup of dashi, soy sauce scallions. Tempura broth and vegetables.
Your choice of udon or soba noodles in light and flavorful soup of dashi, soy sauce scallions. Tempura broth and vegetables.
Hours of Service:
Friday: 12:00PM - 03:00PM, 05:00PM - 10:00PM
Monday: 12:00PM - 03:00PM, 05:00PM - 10:00PM
Sunday: 05:00PM - 10:00PM
Tuesday: 12:00PM - 03:00PM, 05:00PM - 10:00PM
Saturday: 05:00PM - 10:00PM
Thursday: 12:00PM - 03:00PM, 05:00PM - 10:00PM
Wednesday: 12:00PM - 03:00PM, 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.