Avocado and seaweed
Salmon and scallions
Tuna and scallions
Yellowtail and scallions
Shrimp and sesame seeds
Imitation crab and sesame seeds
Cucumber and sesame seeds
Served with steamed cabbage, carrot, and broccoli on top with sesame seeds and steamed rice.
Served with steamed cabbage, carrot, and broccoli on top with sesame seeds and steamed rice.
Eight oz. Served with steamed cabbage, carrot, and broccoli on top with sesame seeds and steamed rice.
Served with steamed cabbage, carrot, and broccoli on top with sesame seeds and steamed rice.
Stir fried Japanese thick noodles with snow peas, carrot, broccoli, onion, cabbage, bell pepper, and mushroom.
Stir fried egg noodles with snow peas, carrot, broccoli, onion, cabbage, bell pepper, and mushroom.
Stir fried flat noddles with eggs and Chinese broccoli.
Stir fried noodleswith basil chili sauce, baby corn, bell peppers, and basil leaves.
Rice noodles sauteed with egg, ground peanut, bean sprouts, and scallions.
Stir fried clear noodles wih eggs, onions, scallions, tomatoes, celery, babay corn, and mushrooms.
Stir fried flat noodles with chicken, romaine lettuce, and eggs.
California roll, 6 pcs of sushi, 9 pcs of sashimi and seaweed salad
California roll, JB Roll, 12 pcs of sushi, 16 pcs of sashimi and seaweed salad
California roll, JB Roll, Spicy Tuna Roll, 18 pcs of sushi, 20 pcs of sashimi and tuna tataki
California roll, JB Roll, Spicy Tuna Roll, Shrimp tempura roll, 24 pcs of sushi, 24 pcs of sashimi, seaweed salad and tuna tataki
Served with steamed cabbage, carrot, and broccoli on top with sesame seeds
Served with steamed cabbage, carrot, and broccoli on top with sesame seeds
Stir fried rice with egg and chicken
1/2 California Roll, and 4 Sushi (2 Krab, 1 Shrimp, 1 Tamago)
Lemon Lime Soda
Diet Cola
Avocado, imitation crab, masago, spicy mayonnaise, potatoes stick, and spring mix with ginger dressing.
Marinated baby octopus.
Imitation crab, avocado, and masago wrapped in cucumber with rice vinegar.
Salmon, imitation crab, cream cheese, and scallions wrapped in cucumber served with ponzu sauce.
Tuna, avocado, masago, and scallions wrapped in cucumber with ponzu sauce.
Octopus with cucumber in kimchee sauce.
Tuna, salmon, and white fish on spring mix with wasabi oil vinegar sauce.
Chopped tuna mixed with kimchee sauce, scallion, and wasabi tobiko served with asian crackers.
Seared tuna, sesame seeds and scallions served with ponzu sauce.
Grilled dried fish with Japanese red pepper mayonnaise dip.
Tuna, salmon, whitefish, avocado, and masago wrapped in cucumber with ponzu sauce.
Conch with cucumber in kimchee sauce.
Tuna, tomato, orange, and cucumber mixed in kimchee sauce on spring mix.
Wahoo, cucumber, and kimchee sauce topped seaweed salad.
Conch, octopus, imitation crab, and sesame seeds served with rice vinegar.
Black mussel topped with baked mix seafood with eel sauce.
5 pieces of sushi including Tuna, salmon, white fish, shrimp, and imitation crab.
Rare fried tuna wrapped in seaweed, topped with tempura flake, spicy mayonnaise, spicy cream wasabi and masago.
Thin slices of seared tuna, scallions, sesame seeds on spring mix with wasabi oil vinegar sauce.
Three salmon, three tuna, and three white fish
Tuna and salmon only
Salmon only
Tuna only
16 oz.
Stir fried Thai style with basil leaves, bell peppers, and onions in chilli sauce. Served with bowl of steamed jasmine rice.
Sauteed with ginger, mushrooms, onions, scallions, and bell peppers. Served with bowl of steamed jasmine rice.
Sauteed with cashew nuts, mushrooms, carrot, onions, scallions, and bell peppers. Served with bowl of steamed jasmine rice.
Stir fried Thai style with tomatoes, cucumber, pineapples, onions, scallions, and bell peppers in sweet and sour sauce. Served with bowl of steamed jasmine rice.
Sauteed with carrot, broccoli, cabbage, mushrooms, baby corn, zucchini, and snow peas in brown sauce. Served with bowl of steamed jasmine rice.
Fried meat sauteed chili paste with bell peppers, onions, scallions, and eggs. Served with bowl of steamed jasmine rice.
Sauteed with garlic and white pepper on a bed of mix vegetable. Served with bowl of steamed jasmine rice.
Beef, meatball, tender, and beef stew.
Flat noodles with squid, shrimp, fish ball, fried wonton, and Chinese broccoli in Thai basil red soup.
Rice noodles in tom yum broth with ground pork, BBQ pork, peanuts, cilantro, and scallions.
Flat noodles topped with chinese broccoli and mild spiced gravy.
Thai style rice noodles soup with slice of meat and meat ball.
Thai style suki yaki with shrimp, squid, scallop, eggs, clear noodles, and mixed vegetables.
Thai traditional Northern style curry noodle with chicken. Served with red onions, crispy egg noodles, and pickled cabbage.
Egg noodles with slice of stew duck and bean sprouts.
Rice noodle, chicken, bean sprouts, scallions, cilantro, and fried garlic in chicken broth.
Shredded green papaya tossed with shrimp, tomatoed, string bean, peanut, and flavored with chili, garlic, and lime juice.
Tasty bean thread seasoned with ground pork, shrimp, squid, peanut, onions, scallions, and flavored with spicy lemon dressing.
Marinated grilled beef slice with lime juice, tomatoes, cilantro, scallions, and cucumber.
Pork tossed with chili red onions, scallions roasted rice powder, and cilantro in spicy lime vinaigrette.
Chicken tossed with chili red onions, scallions roasted rice powder, and cilantro in spicy lime vinaigrette.
Well cooked shrimp with onions, scallions, cilantro, chilli and lime juice on the bed of green salad.
Raw shrimp in fish sauce flavored with chili, garlic, and lime juice.
Crispy fried green papaya tossed with shrimp, tomatoes, string bean, peanuts, and flavored with chili, garlic, and lime juice.
Grilled rib eye steak with Thai Style Garlic Butter Sauce on bed of mixed vegetables
Sauteed fried jumbo shrimps with yellow curry, onions, snow peas, carrots, mushrooms, baby corns, bell peppers, and celery with eggs. Served with bowl of steamed jasmine rice.
Hot and sour soup, mushrooms, scallions, cilantro, kaffir lime leaves in chili paste, and lemon grass.
Coconut soup, mushroom, scallions, cilantro, and flavored with galangal and lemon grass.
Stuffed with seasoned chicken with spinach, scallions, cilantro, and tossed garilc.
Mix vegetables sprinkled with scallions and tossed garlic.
Tofu, Scallions, Seaweed
Tender pork ribs with romaine lettuce and bean sprouts topped with cilantro and scallion. Served with bowl of steamed rice.
Traditional stir fried style with Thai basil leaves in our chilli garlic sauce served with rice and fried egg.
Sliced stew duck with gravy over rice served with ginger and Chinese broccoli.
Thai stir fried garlic and white pepper served over rice with fried egg.
Sir-fried, Chinese broccoli and crispy pork belly. Served with white rice and fried egg.
Three shrimps fried in tempura style.
Marinated strip pork deep fried.
Six pieces of chicken wing. Served with Thai chili sauce.
Choice of Pork or Vegetable and serve either fried or steamed.
Steamed soy beans with salted or spicy garlic sauce.
Marinated strip beef deep fried.
Calamari fried in tempura style.
Grilled squid served with spicy tangy dipping sauce
Deep fried spring roll (Cabbage, carrots, celery, and clear noodle)
Sauteed ground chicken with onions and shitake in sauce. Served with crispy noodles and lettuce.
Fried or steamed shrimp dumpling.
Five pieces of marinated grilled chicken. Served with peanut sauce and cucumber sauce.
Five pieces of marinated grilled beef. Served with peanut sauce and cucumber sauce.
Grilled pork belly on skewers
Grilled yellowtail collar with spicy tangy dipping sauce.
Japanese breaded and deep fried oyster with tartar sauce.
Imitation crab, avocado and cucumber topped with seafood dynamite
Deep-fried whole lobster (4 oz), asparagus, avocado, scallions, lettuce and masago with mixed seafood volcano on top
Shrimp tempura, eel, avocado, asparagus and masago topped with tuna tataki and tempura flakes
Tuna, Salmon, Avocado, cream cheese, scallions, I/O masago and sesame seeds, tuna, salmon, tempura flakes on top
Shrimp tempura, avocado, asparagus and spicy mayo, masago topped with imitation crab, masago and tempura flakes
Shrimp Tempura, avocado, asparagus, masago and avocado topped
Eel, imitation crab, shrimp, masago and cream cheese, deep-fried
Tuna, Salmon, whitefish, scallions and masago wrapped with seaweed
Tempura Shrimp, avocado, asparagus, masago and sesame seed, eel on top with spicy mayo and eel sauce
Deep-fried whole lobster (8 oz), asparagus, avocado, scallions, lettuce, masago and tobiko with spicy mayo and eel sauce
Tempura Shrimp, avocado, asparagus, masago and sesame seed, tuna on top with spicy mayo and eel sauce
Tempura Shrimp, avocado, asparagus, masago and sesame seed, salmon on top with spicy mayo and eel sauce
Shrimp tempura, scallions, tuna with spicy mayo, wrapped with soy paper
Tuna, avocado, cucumber, cilantro topped with torch hamachi and jalapeno.
White fish tempura, avocado, cucumber topped with masago and blue crab mix with spicy mayo.
Grilled eel on top of California roll served with eel sauce.
Tuna, Salmon, Yellow Tail, Escolar, Wahoo and Tuna tataki
9 pcs od sushi and California Roll
Barbecue eel on top of sushi rice
5 pcs of sushi and rainbow roll
Varieties of sashimi served with rice topped with masago
Salmon sashimi and Ikura on the top of sushi rice
Rainbow Roll, 3 pcs of sushi and 6 pcs sashimi
California Roll, JB Roll and Tuna Roll
Red curry pastes in coconut milk with bamboo shoot, bell peppers, and basil leaves. Served with bowl of steamed rice.
Green curry pastes in coconut milk with bell peppers, asian eggplant, and basil leaves. Served with bowl of steamed rice.
A traditional Thai Panang curry dish simmered in coconut milk, peanut butter, bell peppers, and kaffir lime leaves. Served with bowl of steamed rice.
Thai massaman curry pastes in coconut milk with peanut butter onions, potato, and cashew nut. Served with bowl of steamed rice.
Tuna and scallions with sauce.
Imitation crab, avocado, cucumber, sesame seeds, and masago.
Salmon, avocado, cucumber, sesame seeds, and masago.
Tuna, avocado, cucumber, sesame seeds, and masago.
California roll topped with salmon, tuna, white fish, and avocado.
Salmon, cream cheese, and scallions.
Shrimp tempura, avocado, asparagus, spicy mayonnaise, and masago.
Carrot, cucumber, asparagus, and Japanese pickles.
Steamed shrimp, avocado, asparagus, spicy mayonnaise, and sesame seeds.
Chicken katsu, avocado, asparagus, spicy mayonnaise, and sesame seeds.
Grilled eel, cucumber, and sesame seeds roll served with eel sauce.
Six pieces. Deep fried soft shell crab, asparagus, avocado, scallions, and masago.
Hamachi, avocado, asparagus, scallions, masago, and sesame seeds.
Tuna, tempura flakes, spicy mayo, masago and sesame seeds.
Tempura Style with salmon and cream cheese
Salmon, avocado and scallions.
Tuna, avocado and scallions.
Spinach, Cucumber, and Spicy mayo
Whitefish tempura, avocado, cucumber, lettuce, spicy mayo with masago on top
Stir fried with egg, onions, scallions, pineapple, cherry tomatoes, and cashew nut.
Stir fried with egg, onions, scallions, and blue crab meat topped with cilantro.
Stir fried with egg, onions, scallions, and topped with cilantro.
Stir fried with chicken, beef, pork, shrimp, eggs, onions, and scallions topped with cilantro.
Stir fried with shrimp, scallop, squid, imitation crab, mussel, egg, onions, and scallions topped with cilantro.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.