Positano Italian Restaurant

4400 N Federal Hwy #190, Boca Raton, FL 33431

Hours of Service:

Monday: 5:00pm - 10:00pm

Tuesday: 5:00pm - 10:00pm

Wednesday: 5:00pm - 10:00pm

Thursday: 5:00pm - 10:00pm

Friday: 5:00pm - 10:00pm

Saturday: 5:00pm - 10:00pm

Sunday: 5:00pm - 10:00pm

(Hours of Service May Vary)
Vongole Gratinate

Baked clams.

Calamari Dorati

Fried calamari.

Nvoltini di Melanzane

Stuffed eggplant rollatine.

Zucchine Fritte

Fried zucchini.

Pepperoni Arrostiti

Roasted peppers and anchovies.

Antipasto Misto

Mixed cold antipasto.

Cozze Adriatico

Mussels with lemon, garlic, virgin olive oil.

Vongole Posillipo

Clams sauteed with fresh tomato, garlic.

Mozzarella Fritta

Fried Mozzarella.


Prosciutto Mozzarella

Prosciutto parma with fresh Mozzarella.

Gusti e Colori

Mixed grilled vegetables.


Sliced tomato, fresh Mozzarella, basil, extra virgin olive oil.


Caesar salad.

Insalata Della Casa

Romaine, cherry tomato, red onions, blue cheese, radicchio.

Gnocchi Sorrentino

With melted mozzarella in tomato sauce.

Ravioli di Aragosta

Lobster ravioli with scallop, shallot in a light cognac cream sauce.

Penne con Broccoli

With garlic, broccoli, extra virgin olive oil.

Tortellini Della Nonna

With mushroom, ham, peas, light cream.

Rigatoni Vodka

With pancetta and onion in a light vodka pink sauce.

Fettuccine Bolognese

With meat sauce.

Linguini Vongole

Linguini with clams in extra virgin olive oil.

Pappardelle Fischetti

Wide ribbon pasta with cherry tomato, garlic, basil and extra virgin oil.

Fettuccine Carbonara

With panchetta, onion, light cream sauce.

Pasta Integrale

Whole wheat pasta with fresh tomato, zucchini, shrimp.

Linguini Scoglio

With calamari, clams, mussels, shrimp in a marinara sauce.

Spaghetti Puttanesca

With black olive, cappers, anchovies.

Vitello al Limone

Scaloppine of veal with lemon, wine, butter sauce.

Costoletta di Vitello

Veal chop, broil or milanese.

Vitello Parmigiana

Veal lightly breaded with Mozzarella & tomato.

Grigliata Mista

Lamp chops sausage, chicken breast.

Vitello Sorrentino

Veal with prosciutto, eggplant and Mozzarella.

Vitello al Funghetto

Veal with mixed mushrooms & marsala wine sauce.

Costolette D'agnello al Vino Rosso

Lamb chop in red wine sauce, spinach roasted potatoes and mushrooms.

Manzo Alla Brace

Steak grilled or pizzaiola.

Pollo Ortolana

Chicken with zucchini, onion, mushrooms, eggplant & tomato.

Pollo Positano

Chicken with sun-dried tomato, artichoke, mix mushrooms.

Pollo Parmigiana Lightly

Breads chicken breast with tomato sauce.

Pollo Cacciatore

Chunks of white meat with onion, mushrooms, pepper, tomato.

Pollo Aceto Balsamico

Half chicken with balsamic vinaigrette, rosemary.

Pollo Scarpariello

Chicken with garlic, sausages, rosemary, onion and peppers.

Sogliola Francese

Filet of sole with lemon, butter sauce.

Sapori Mediterraneo

Scallops, shrimp and salmon in a lemon garlic sauce.

Capesanti Dijon

Bacon rolled scallops with mustard on a bed of spinach.

Shrimp Fradiavolo

Sauteed shrimp in tomatoes, hot sauce.

Dentice Livornese

Yellow tail snapper with olives, capers, onions, tomatoes.

Salmone Adriatico

With mussels capers lemon sauce.

Shrimp Parmigiana

Lightly breaded shrimp in a tomato sauce with Mozzarella.

Shrimp Origanata Lightly

Breaded shrimp with lemon garlic sauce.

Broccoli Rabe

Asparagus Saute

Scarola Saute

Broccoli Bruciati


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Disclaimer: Prices and availability are subject to change

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