Gluten-free. Roasted eggplant, onion, kalamata olives, sun-dried tomato, capers, toasted crostinis.
Madeira infused chicken liver pate, cornichons, house pickled onion and crostinis.
Fries tossed with herbs, Parmesan cheese.
Sweet spicy soy aioli dipping sauce.
Gluten-free. Sauteed mussels with Mexican chorizo, tomatoes, garlic, white wine, cilantro pesto, sprinkled with queso fresco, toast points.
Gluten-free. Roasted portabella mushroom, goat cheese, 2 tomato tapenade, toasted pine nuts, arugulaand balsamic drizzle.
Fresh wild calamari, nam pla marinated and deep fried served with Thai dressing.
Gluten-free. The national dish of the Philippines with a twist. Escargot sautee in coconut milk, soy sauce, vinegar served with a filipino eggplant salad and crostini.
Ti leaf braised pork, provoloneand queso fresco, balsamic onion confit, chipotle tomato jam.
Oven roasted tomatoes, cucumber, grape tomatoesand fresh wasabi essence - bowl.
This dish contains peanuts or peanut products. Organic mixed greens, housemade croutons, cucumber sticks, vine ripened grape tomato, sesame seeds, carrot ginger dressing this dish contains peanuts or peanut products.
Mixed greens, li hing mui poached Asian pear, spiced pecans, danish blue, white balsamic dressing.
This dish contains peanuts or peanut products. Crisp ice berg lettuce, bacon, tomato, pickled red onion, keawe smoked blue cheese, blue cheese dressing.
Gluten-free. Seared triple tail snapper, Asian aioli, asparagus, steamed white rice, citrus beurre blanc.
Rich Northern Italian meat ragu with linguine pasta served al dente, ricotta and Parmesan cheese.
Gluten-free. Bacon haricots vert, mashed sweet potatoes.
Gluten-free, blackened organic salmon and citrus salmon ceviche, furikake rice, sauteed organic spinach, yuzu beurre blanc.
Seasonal. 3 cheese, shell pasta, blue crab, Brie gratinee, truffle essence.
Gluten-free. Asparagus, mashed potatoes, balsamic tomato sauce.
Gluten-free. Oven roasted organic half chicken, asparagus, mashed potato, natural jus.
Asian soba noodle salad, Chinese red vinegar dipping sauce.
Gluten-free. Served with mango lilikoi syrup.
Served with French vanilla bean ice cream.
Gluten-free. Okinawan purple sweet potato pie with haupia topping and macadamia crust.
Served with French vanilla bean ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.