La Fontanella

24600 S Tamiami Trl, Bonita Springs, FL 34134

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

fresh mozzarella, fresh tomatoes, oven dried tomatoes, baby greens & basil extra virgin olive oil.

Asparagi Marinati

sparagus, roasted red peppers, marinated artichoke hearts & mushrooms with a red wine vinaigrette.


raw paper thin slices of filet mignon dressed with capers, lemon, extra virgin olive oil served over arugula & shaved reggiano parmigiano.

Bruschetta Al Pomodoro

thin slices of bread, toasted & topped with diced tomatoes, garlic, basil & virgin olive oil.

Bruschetta Al Gorgonzola

grilled slices of bread, topped with melted gorgonzola cheese.

Calamari Alla Griglia

charcoal-grilled calamari served over arugula, oven dried tomatoes with lemon, & balsamic vinaigrette.

Portabello Alla Griglia

grilled portabello mushrooms topped with roasted plum tomatoes, melted fresh mozzarella cheese& basil olive oil.

Antipasta Per Duet

assorted cold antipasta for two.

Cozze Con Vino Bianco

fresh mussels,garlic basil olive oil in white wine sauce.

Cozze E Vongole Alla Portofino

little neck clams, prince edward isle with roasted mussels, capers, black olives, fresh tomatoes, garlic, basil & white wine.

Mozzarella Alla Piastra

pan fried fresh mozzarella, roasted plum tomatoes drizzled with tomato basil oil.

Insalata Del Giardino

mixed garden salad tossed with house dressing.

Insalata Alla Cesare

romaine lettuce with classic caesar dressing.


a mixture of belgium endive, arugula, red onions, fresh mozzarella cheese & fresh tomatoes served with balsamic vinaigrette.

Arugula Con Mandarino

baby arugula, mandarin oranges,endive with fresh strawberry vinaigrette, topped with shaved reggiano parmigiano.

Insalata Al Gorgonzola

baby greens, toasted pine nuts, crumbled gorgonzola cheese served with extra virgin olive oil & lemon.

Insalata Di Pomodoro E Cipolla

a mixture of tomatoes, red onions, basil extra virgin olive oil.

Insalata Al Spinaci

spinach, fresh tomatoes, goat cheese, shaved almonds served with balsamic reduction.

Tortollini Taoromina

cheese tortollini with prosciutto,onions,wild mushrooms and peas in a pink sauce.

Penne Alla Russa

imported penne, peas, in a pink vodka sauce topped with grilled chicken breast.

Spaghetti Alla Rotese

mported spaghetti, broccoli artichoke hearts, black olives, capers, fresh tomatoes in garlic and olive oil.

Gnocchi Alle Pesto

gnocchi with sun dried tomatoes, pignoli nuts, pesto sauce and a touch of cream.

Capellini Terra E Mare

angel hair pasta with shrimp, wild mushrooms, fresh tomatoes, arugula, garlic & white wine.

Penne Di Grano Rustiche

whole wheat penne tossed with spinach, shiitake mushrooms, diced tomatoes, garlic & olive oil, topped with gorgonzola cheese & served over fresh tomato sauce.

Cavatelle Con Broccoli Sausage

fresh cavatelle, broccoli, imported sweet italian sausage, fresh basil in garlic, olive oil and white wine sauce.

Linguini Alle Vongole

linguini with white or red clam sauce.

Fettuccine Alla Bolognesec

fresh pasta with home made meat sauce.

Linguini Pescatore

linguini with shrimp, clams, prince edward isle mussels, calamari & fresh tomatoes in a garlic white wine sauce.

Ravioli Del Giorno

daily risotto special.

Salmone Ai Carciofi E Funghi Shiitake

pan sautéed salmon with shiitake mushrooms, artichokeheart, oven dried tomatoes in a chardonnay wine sauce.

Sogliola Al Francese

fillet of sole lightly battered, sauteed with shallots in lemon white wine sauce, served over fresh spinach and grape tomatoes.

Gamberi Alla Griglia

grilled shrimp with asparagus, roasted plum tomatoes, grilled portabello mushroom, dressed with tomato basil oil sauce.

Dentice Alla Puttanesca

fillet of red snapper, with capers, black olives fresh tomatoes in garlic white wine sauce.

Pollo La Fontanella

sautéed chicken breast with porcini mushrooms, dried apricots, raisins & pine nuts in a touch of cream demi-glaze sauce.

Pollo Margherita

pan seared chicken breast topped with asparagus, fresh mozzarella cheese served with a light tomato sauce.

Pollo Alla Contadina

sauteed chicken breast with italian sweet sausage mild cherry peppers, mushrooms, onions, grape tomatoes, basil in a garlic white wine sauce.

Pollo Ai Funghi Porcini

sautéed chiken breast with fresh porcini & wild mushrooms. shallots, oven dried tomatoes in a marsala wine sauce.

Vitello Milanese Capricciosa

veal scallopini, breaded & sautéed, topped with caproccopsa salad. capricciosa: belgium endive, arugula, red onions, fresh mozzarella cheese & fresh tomatoes served with balsamic vinaigrette.

Scaloppine Di Vitella Forestiera

veal scallopini sautéed with onions, prosciutto, wild mushrooms & rosemary, served in a brandy demi-glaze cream sauce.

Scaloppine Di Vitella Pizzaiola

veal scallopini sautéed with artichoke, black olives, fresh tomato, basil, garlic & chardonnay wine.

Scaloppine Di Vitella Al Dragoncello

scallopini of veal with capers, fresh tarragon, lemon zest & white wine.

Bistecca Al Barolo

sirloin steak sautéed with fresh porcini mushrooms in a barolo wine demi-glaze sauce.

Bistecca Al Ferri

grilled sirloin steak served with sautéed spinach, mushrooms, fresh tomatoes in a garlic olive oil.

Spinaci Saitati Aglio E Olio

spinach sautéed with garlic & olive oil.

Asparagi Al Vapore

steamed asparagus.

Funghi Freschi Trifalati

wild mushrooms sautéed with shallots & brandy.

Linguini E Penne Al Pomodoro

linguini or penne in a tomato sauce.


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