one dozen steamed or raw
five jumbo shrimp served with cocktail sauce
delicious smoked fish served with jalapenos and saltine crackers
served with bbq sauce and french fries. buffalo style with bleu cheese and celery add $1
choice of mild, hot, bbq, or garlic, grilled or fried. served with blue cheese and celery
flash fried and served with marinara sauce
crispy, hot tortillas topped with nacho cheese, lettuce, diced tomato, jalapenos, guacamole and sour cream
tortillas stuffed with grilled chicken, cheddar cheese, red and green pepper then drizzled with our sour cream cilantro
baby shrimp fried and tossed in a sweet thai chili sauce
4 golden fried coconut crusted shrimp with orange marmalade for dipping
topped with bacon and cheddar cheese. served with sour cream
served warm with baguette of bread and tortilla chips, topped with old bay seasoning.
served with tortilla chips and baguette of bread
4 oz. of tuna tossed in sesame seeds, seared rare, over rice with wasabi and fresh ginger
served hot
bahamian style, our own "secret conch-concoction!!!!" served with cocktail and tartar sauce
served chilled
grilled chicken, candied walnuts, bleu cheese crumbles, cucumbers, dried cranberries, crispy noodles and tomatoes all tossed with baby greens in a fat free tomato basil dressing
large tossed salad topped with crabmeat, turkey, bacon, hard-boiled eggs, avocado, cheddar cheese, crumbled bleu cheese and the dressing of your choice
mixed greens tossed with crab meat and grilled shrimp. served with tomatoes, cucumbers, grilled corn and the dressing of your choice.
fresh garden salad topped with grilled chicken breast, corn, black beans, diced onions and tomatoes, topped with tortilla chips and a side of salsa-ranch dressing.
sesame seared tuna served over a mixed green salad with cabbage, buckwheat noodles, snow peas and tossed in a thai peanut dressing.
coconut fried shrimp set atop a bed of mixed greens, sliced strawberries, feta cheese and sliced almonds tossed in a pineapple vinaigrette dressing
fresh catch of the day set atop mixed greens, sliced strawberries, candied walnuts, pineapple and crumbled blue cheese, tossed in a strawberry balsamic vinaigrette dressing
add bacon, grilled onions, mushrooms, cheese (american, cheddar, provolone, or swiss) for $0.79 each
the "real thing" jumbo lump crab meat
cup of soup and 1/2 club sandwich
chicken, breast grilled or blackened with swiss cheese served with a ranch salsa
(3) served with french fries
a generous scoop of tuna salad with cheddar cheese and bacon. served on grilled rye bread
fresh lobster salad, bacon and swiss. served on grilled rye bread
corned beef served on grilled rye topped dwith sauerkraut, 1000 island dressing and swiss cheese
stacked ham, turkey, bacon, american cheese, lettuce and tomato on white toast
shrimp and crab salad wrapped in a flour tortilla with lettuce and tomato.
chopped beef sirloin steak topped with provolone cheese, sauteed onions, red peppers and green peppers.
fresh dolphin blackened or grilled. add a side of tamota basil avocado salsa for $1
fresh grouper grilled or blackened. add a side of tamota basil avocado salsa for $1
fresh catch of the day served grilled or blackened. ask your server for details.
served on a whole wheat bun eith lettuce, tomato and pickle. add bacon, grilled onions, mushrooms, cheese (american, cheddar, provolone, or swiss) for $0.79 each
served blackened or grilled with a mild, moist flavor
seasoned white fish, deep fried in a crispy beer batter.
8 oz of fresh tuna tossed in sesame seeds and seared rare. served with wasabi and ginger
8 butterflied jumbo gulf shrimp, lightly breaded and deep fried to a golden brown.
8 jumbo gulf shrimp sauteed in garlic butter and served over angle hair
"the real thing" 2 jumbo lump crab cakes served on a bed of lettuce
broiled in garlic butter or lightly breaded and deep fried
(for the hearty appetite) fried shrimp, scallops, fresh fish, clam strips and conch fritters
8 oz. tender choice steak and:
jumbo lump crab meat topped with old bay seasoning and baked in butter
5 gulf shrimp baked and stuffed with crab imperial
8 gulf shrimp on skewers with bell peppers, cherry tomatoes, onions. served grilled or blackened and covered in our homemade salmon sauce
8 oz. filet, grilled or blackened, topped with a mustard dill sauce
prepared to perfection, with cole slaw and fries
half rack and a grilled bbq chicken breast
fresh grouper encrusted in pretzel and drizzled with our mustard dill sauce
sauteed sea scallops, baby shrimp and lump crab served with penne pasta
grilled or blackened
grilled or blackened and topped with a mustard dill
6 butterfly jumbo shrimp lightly breaded and fried to a golden brown
two 3 oz. crab cakes
5 jumbo shrimp saueed in garlic butter and served over angel hair pasta
north atlantic haddock deep fried to a golden brown and served with tartar sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.