Ahi tuna seared rare, seasoned with house spices and thinly sliced. served with chilled seaweed salad, wasabi, pickled ginger, and an Asian sauce reduction.
A dozen chilled jumbo shrimp, dusted with Old Bay seasoning, served with housemade cocktail sauce and lemon wedges.
3 mini crab cakes bakeduntil golden brown and served with a drizzle of garlic aioli, plum sauce, and a mango papaya salsa.
Large sea scallops wrapped in bacon, and fried until golden brown. drizzled with garlic aioli, plum sauce, and mango papaya salsa.
Jumbo shrimp tossed in a coconut batter and fried until golden brown. Served with apricto sauce.
Hand-cut bites of lightly fried grouper, served with housemade tartar sauce.
10 bone-in chicken wings or boneless wings, fried until golden brown and tossed in your choice of sauce. served with carrots and celery. a 50/50 sauce split may be requested.
Crab meat, cream cheese, spinach, old bay, toasted pita points.
Mozzarella sticks, housemade marinara.
Mixed field greens topped with grilled shrimp, avocado, mango, red onion, tomatoes, and housemade citrus dressing.
Mixed field greens topped with grilled chicken, carrots, straberries, mandarin oranges, celery, candied walnuts, apples, toasted coconut, and housemade citrus dressing
Mixed field greens topped with ham, turkey, bacon, sliced egg, avocado, tomatoes, blue cheese crumbles, and choice of dressing.
Mixed field greens topped with roasted beets, red onions, carrots, candied walnuts, goat cheese, and housemade balsamic vinaigrette.
Mixed field greens topped with tomatoes, cucumbers, red onion, peppercinis, Greek olives, stuffed grapes leaves, imported feta cheese, and Greek vinaigrette.
Mixed greens, beets, red onions, carrots, candied walnuts, goat cheese, balsamic vinaigrette.
Salty clams, chopped potatoes, and celery, in a creamy broth with house spices and crumbled bacon.
2 think beef patties topped with lettuce, tomato, red onion, and American cheese on a brioche bun. Served with a side of our GDC sauce.
Grouper filet (grilled, blackened, or fried) with lettuce, tomato, and red onion. Served on a brioche bun with housemade tartar sauce.
Gently blended crab meat with a touch of lemon and old bay seasoning. Baked until golden brown and served on a brioche bun with lettuce, tomato, red onion, and a side of spicy cocktail sauce. Add extras for an additional charge.
Marinated in-house chicken tenders served grilled with a bacon onion jam, lettuce, tomato, and red onion on a brioche bun. Add extras for an additional charge.
Buttermilk fried chicken sandwich served with spicy housemade pickle and a citrus garlic aioli on a brioche bun. Add extras for an additional charge.
Sliced turkey, Swiss & provolone cheeses, lettuce, tomato, red onion, toasted pita bread. Add avocado for an additional charge.
3 - layer stack on multigrain bread, sliced turkey, lettuce, Swiss cheese, bacon. Lettuce, tomato, mayo.
Corned beef, melted Swiss, sauerkraut and 1000 Island on marbled rye.
Grilled rye bread, mounded with sauerkraut, 6 oz. grouper filet covered with Swiss cheese and thousand island grilled blackened or dressing.
Fried shrimp, shredded lettuce, crushed pineapple, cajun mayo.
Grilled or blackened grouper fillet topped with mango papaya salsa. served with yellow rice, vegetable medley, and housemade tartar sauce.
Pan seared scallop in a classic beurre blanc served with rice, and a vegetable medley.
2 of our famous crabcakes topped with garlic aioli, plum sauce, and mango pineapple salsa. served with rice a vegetable medley.
Grilled chicken, pineapple wedges, and bell peppers sauteed in a rum butter sauce and topped with toasted macadamia nuts, served over a bed of yellow rice.
3 warm flour tortillas filled with grilled grouper or shrimp, pineapple, cabbage, and Cajun mayo. Served with yellow rice.
Jumbo breaded shrimp served with rice and a vegetable medley. Substitution for an additional charge.
Blackened jumbo shrimp, linguini, spicy lobster butter, goat cheese, green onions, and a housemade tomato cream sauce.
Battered cod fillet with french fries, a coleslaw garnish, housemade tartar sauce, and lemon wedges.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.