610 Glen Cheek Dr, Cape Canaveral, FL 32920

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fishlips Clam Chowder

fillup’s award winning recipe. served with oyster crackers.

Lobster Bisque

served with oyster crackers.

Soup Of The Day

Fillups Crab Cakes

a fishlips signature appetizer. drizzled with creamy cajun remoulade sauce.

Fried Calamari

tender buttermilk battered calamari rings and tentacles fried to perfection. served with marinara sauce.

Sesame Tuna Salad

mixed greens topped with mango, avocado, and onion with rare seared tuna. served with sesame mustard dressing on the side.

Boneless Buffalo Chicken Salad*

crispy boneless chicken bites tossed in our house wing sauce served over field greens, bleu cheese crumbles, red onion and tomatoes with bleu cheese dressing.

Grilled Brie Salad

field greens topped with flame roasted brie cheese, asparagus, marinated portabello mushrooms and bleu cheese crumbles. served with raspberry walnut vinaigrette.

Baja Taco Salad

spicy taco beef served atop romaine lettuce with corn relish, black beans, pico de gallo, sour cream, shredded cheese, tortilla strips and ranch dressing.

Caesar Salad

a traditional favorite. served with croutons.

Mahi-mahi Sandwich

fresh mahi-mahi served grilled on a bun with tartar sauce.

Crabcake Sandwich

jumbo lump crab cake pan seared, served on a kaiser roll with lettuce, tomato, onion and cajun remoulade.

Bruschetta Chicken Sandwich

grilled chicken breast topped with fresh mozzarella cheese and fire roasted tomato bruschetta on a bun.

Chicken Caesar Salad Wrapper

grilled chicken and crisp caesar salad wrapped in a warm flour tortilla.

French Dip

tender roast beef and melted provolone cheese served on a bun with warm au jus for dipping.

Grilled Filet Mignon

seasoned beef tenderloin grilled to your liking and served with demi glace sauce, roasted baby baked potatoes and asparagus.

Cowboy Ribeye

grilled ribeye steak topped with bbq sauce and onion straws over garlic mashed potatoes.

Sirloin Steak

grilled sirloin steak topped with roasted garlic butter, served with garlic smashed potatoes and asparagus.

Spare Ribs

miso and apple cider marinated korean style spare ribs served with fries and coleslaw.

Pecan Chicken

chicken breast lightly crusted with pecans and topped with a gold apple sherry and cream sauce. served with garlic mashed potatoes and vegetables.


Sweet Potato Fries

Smashed Garlic Potatoes

Chef’s Daily Vegetable



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