Burrata

Fresh, soft cheese made from mozzarella and cream (the word burrata means “buttery” in Italian). Served with fresh tomatoes and toasted garlic bread.

Calamari

Lightly fried and very tender. Served with a side of our house-made marinara sauce.

Eggplant Rollatini

Delicately sliced eggplant, lightly breaded and filled with cheese, and tomato sauce.

Antipasto Toscano

Parma prosciutto, salami, mortadella, cheese, red peppers and Kalamata olives (perfect for 2).

Bruschetta

Toasted garlic bread topped with fresh tomatoes, mozzarella, basil, and EVOO.

Cozze

Maine mussels sauteed in white wine, garlic, and parsley or with our house-made marinara sauce.

Escargot

Tender snails and mushroom caps sauteed in garlic, parsley, and butter.

Mozzarella Caprese

Premium mozzarella, tomatoes and basil topped with EVOO, and aged balsamic vinegar.

Shrimp Cocktail

Five jumbo black tiger shrimp served with our house-made cocktail sauce.

Tonno Alle Erbe

Premium yellow fin tuna, encrusted with herbs, and grilled medium rare.

Lasagne Verdi

Layers of house-made pasta, meat sauce, bechamel, and parmesan cheese.

Pennette Alla Vodka

Pasta sauteed in a pink vodka sauce with prosciutto, peas, and a touch of cream.

Agnolotti

House-made pasta filled with spinach, ricotta cheese, and topped with our alfredo sauce.

Capellini Con Gamberi Fra Diavolo

Angel hair pasta with fresh shrimp and scallops in our spicy marinara sauce.

Fettuccine Alfredo

A classic, rich, and creamy sauce tossed with garlic Parmesan and romano cheeses.

Fettuccine Alla Bolognese

House-made pasta in our signature house-made ragu.

Linguine Al Pesto

Linguine with fresh basil, pine nuts, parmesan cheese garlic, and EVOO.

Linguine Alle Vongole

Linguine tossed with fresh sauteed clams in a white wine or marinara sauce.

Linguine Al Frutti Di Mare

Linguine tossed with freshly sauteed seafood in a white wine or marinara sauce.

Pappardelle with Wild Mushrooms

Gourmet, wide noodle pasta in a creamy sauce with imported porcini mushrooms.

Pasta Trio

House-made ravioli, agnolotti, and a special pasta surprise.

Penne Terra E Mare

Penne sauteed with clams, mussels, scallops, shrimp, mushrooms, peas, and diced tomatoes.

Pennette Amatriciana

Pasta sauteed with prosciutto, onions, tomato sauce, and Parmesan cheese.

Spaghetti Alla Carbonara

Spaghetti in a creamy sauce made with egg, prosciutto, sauteed onions, parmesan cheese, and black pepper.

Spaghetti Alla Puttanesca

Spaghetti in a diced tomato, anchovies, capers, Kalamata olives, and red pepper sauce.

Ravioli Al Aragosta

House-made pasta filled with lobster and ricotta cheese, topped with a creamy pink sauce.

Risotto Del Pescatore

Arborio rice cooked in a white wine sauce with a medley of fresh seafood.

Risotto Ai Funghi Misti E Porcini

Arborio rice cooked in a white wine sauce and imported porcini mushrooms.

Spaghetti Meatballs

Classic spaghetti with 3 large meatballs in our signature marinara sauce

Eggplant Parmesan

Sliced eggplants dusted with a little flour, mozzarella and topped with marinara sauce

Sacchettini

Handmade purse pasta stuffed with ricotta cheese, sauteed in a pink sauce with ham, mushroom and peas.

Shrimp Scampi

Grouper Francese

Fresh 8 oz. Grouper filet, dusted in eggs, and flour. Lightly pan-fried in white wine and lemon butter sauce. Topped with asparagus spears.

Cernia Mediterranea

Fresh 8 oz. Grouper filet and jumbo shrimp. Cooked in a Mediterranean sauce with capers, Kalamata olives, and freshly diced tomatoes.

Cernia Alla Livornese

Fresh 8 oz. Grouper filet sauteed with Kalamata olives, red peppers, capers, onions, and our signature tomato sauce.

Salmone Norvegese

Fresh 8 oz. Salmon filet, seared and simmered in a scampi sauce with two jumbo shrimp, scallops, capers, olives, and freshly diced tomatoes.

Sea Scallops Primadonna

Large sea scallops sauteed in a white wine and lemon sauce. Topped with artichokes, diced tomatoes, fresh herbs, capers, and black olives.

Soda

Coffee

Mineral Water

Pollo Cesare Augusto

Breaded chicken breast, topped with eggplant, mozzarella, mushrooms, and topped in our delicious pink sauce.

Pollo Massimo

Boneless chicken breast, sauteed with mushrooms, and zucchini. Simmered in a demi-glaze sauce and a touch of cream.

Pollo Alla Siciliana

Boneless chicken breast, sauteed with mushrooms, peppers, capers, onions, and Kalamata olives in a spicy tomato sauce.

Osso Buco Alla Milanese

24 oz. Tender veal shank braised and served with a side of angel hair pasta in a fresh tomato sauce.

Veal Frank Sinatra

Served with chopped scallops and shrimp. Sauteed in a light lemon butter sauce and topped with capers.

Veal Marsala and Mushrooms

Sauteed with imported marsala wine and wild mushrooms.

Veal Piccata

Sliced thin and sauteed in a light lemon butter sauce and topped with capers.

Veal Saltinbocca Alla Romana

Thinly sliced veal sauteed with imported Italian prosciutto, sage, and a touch of our house-made demi-glaze sauce.

Chicken Parmesan

Lightly breaded chicken breast with baked mozzarella cheese and a side of pasta

Veal Parmesan

Lightly breaded scaloppini veal with baked mozzarella cheese and a side of pasta

Chicken Marsala

Chicken Picatta

Veal Milanese

Creme Brule

House-made rich vanilla-bean custard. Topped with a thin layer of sugar and caramelized to perfection.

Cannoli

House-made pastry filled with ricotta cheese, powdered sugar, and Belgian chocolate chips.

Mousse Al Cioccolato

House-made with premium Belgian dark chocolate, eggs, and cream. Served chilled.

Tartufo Al Cioccolato

Chocolate ice cream, coated with crushed hazelnuts and dusted with cocoa powder.

Tartufo Al Limoncello

Lemon ice cream with a soft limoncello liqueur center. Coated with crushed lemon meringue.

Tiramisu

House-made, with savoiardi cookies, dipped in coffee, and layered between mascarpone cream.

Kids Fried Mozzarella Sticks

Kids Fried Chicken Fingers with Side of Marinara Sauce

Kids Penne with Butter

Kids Spaghetti with Meatballs

Insalata Mista Di Giardino

Mixed garden greens and tossed in our delicious house-made vinaigrette.

Insalata Alla Cesare

Classic Caesar salad with Romaine lettuce, croutons, and our delicious creamy dressing.

Spinach Salad

Served with our house-made vinaigrette and topped with fresh Wisconsin goat cheese.

Lobster Bisque

Smooth, creamy and made with real lobster, and fresh crab meat.

Pasta E Fagioli

Savory bean soup made with pasta and cannellini beans.