Fresh, soft cheese made from mozzarella and cream (the word burrata means “buttery” in Italian). Served with fresh tomatoes and toasted garlic bread.
Lightly fried and very tender. Served with a side of our house-made marinara sauce.
Delicately sliced eggplant, lightly breaded and filled with cheese, and tomato sauce.
Parma prosciutto, salami, mortadella, cheese, red peppers and Kalamata olives (perfect for 2).
Toasted garlic bread topped with fresh tomatoes, mozzarella, basil, and EVOO.
Maine mussels sauteed in white wine, garlic, and parsley or with our house-made marinara sauce.
Tender snails and mushroom caps sauteed in garlic, parsley, and butter.
Premium mozzarella, tomatoes and basil topped with EVOO, and aged balsamic vinegar.
Five jumbo black tiger shrimp served with our house-made cocktail sauce.
Premium yellow fin tuna, encrusted with herbs, and grilled medium rare.
Layers of house-made pasta, meat sauce, bechamel, and parmesan cheese.
Pasta sauteed in a pink vodka sauce with prosciutto, peas, and a touch of cream.
House-made pasta filled with spinach, ricotta cheese, and topped with our alfredo sauce.
Angel hair pasta with fresh shrimp and scallops in our spicy marinara sauce.
A classic, rich, and creamy sauce tossed with garlic Parmesan and romano cheeses.
House-made pasta in our signature house-made ragu.
Linguine with fresh basil, pine nuts, parmesan cheese garlic, and EVOO.
Linguine tossed with fresh sauteed clams in a white wine or marinara sauce.
Linguine tossed with freshly sauteed seafood in a white wine or marinara sauce.
Gourmet, wide noodle pasta in a creamy sauce with imported porcini mushrooms.
House-made ravioli, agnolotti, and a special pasta surprise.
Penne sauteed with clams, mussels, scallops, shrimp, mushrooms, peas, and diced tomatoes.
Pasta sauteed with prosciutto, onions, tomato sauce, and Parmesan cheese.
Spaghetti in a creamy sauce made with egg, prosciutto, sauteed onions, parmesan cheese, and black pepper.
Spaghetti in a diced tomato, anchovies, capers, Kalamata olives, and red pepper sauce.
House-made pasta filled with lobster and ricotta cheese, topped with a creamy pink sauce.
Arborio rice cooked in a white wine sauce with a medley of fresh seafood.
Arborio rice cooked in a white wine sauce and imported porcini mushrooms.
Classic spaghetti with 3 large meatballs in our signature marinara sauce
Sliced eggplants dusted with a little flour, mozzarella and topped with marinara sauce
Handmade purse pasta stuffed with ricotta cheese, sauteed in a pink sauce with ham, mushroom and peas.
Fresh 8 oz. Grouper filet, dusted in eggs, and flour. Lightly pan-fried in white wine and lemon butter sauce. Topped with asparagus spears.
Fresh 8 oz. Grouper filet and jumbo shrimp. Cooked in a Mediterranean sauce with capers, Kalamata olives, and freshly diced tomatoes.
Fresh 8 oz. Grouper filet sauteed with Kalamata olives, red peppers, capers, onions, and our signature tomato sauce.
Fresh 8 oz. Salmon filet, seared and simmered in a scampi sauce with two jumbo shrimp, scallops, capers, olives, and freshly diced tomatoes.
Large sea scallops sauteed in a white wine and lemon sauce. Topped with artichokes, diced tomatoes, fresh herbs, capers, and black olives.
Breaded chicken breast, topped with eggplant, mozzarella, mushrooms, and topped in our delicious pink sauce.
Boneless chicken breast, sauteed with mushrooms, and zucchini. Simmered in a demi-glaze sauce and a touch of cream.
Boneless chicken breast, sauteed with mushrooms, peppers, capers, onions, and Kalamata olives in a spicy tomato sauce.
24 oz. Tender veal shank braised and served with a side of angel hair pasta in a fresh tomato sauce.
Served with chopped scallops and shrimp. Sauteed in a light lemon butter sauce and topped with capers.
Sauteed with imported marsala wine and wild mushrooms.
Sliced thin and sauteed in a light lemon butter sauce and topped with capers.
Thinly sliced veal sauteed with imported Italian prosciutto, sage, and a touch of our house-made demi-glaze sauce.
Lightly breaded chicken breast with baked mozzarella cheese and a side of pasta
Lightly breaded scaloppini veal with baked mozzarella cheese and a side of pasta
House-made rich vanilla-bean custard. Topped with a thin layer of sugar and caramelized to perfection.
House-made pastry filled with ricotta cheese, powdered sugar, and Belgian chocolate chips.
House-made with premium Belgian dark chocolate, eggs, and cream. Served chilled.
Chocolate ice cream, coated with crushed hazelnuts and dusted with cocoa powder.
Lemon ice cream with a soft limoncello liqueur center. Coated with crushed lemon meringue.
House-made, with savoiardi cookies, dipped in coffee, and layered between mascarpone cream.
Mixed garden greens and tossed in our delicious house-made vinaigrette.
Classic Caesar salad with Romaine lettuce, croutons, and our delicious creamy dressing.
Served with our house-made vinaigrette and topped with fresh Wisconsin goat cheese.
Smooth, creamy and made with real lobster, and fresh crab meat.
Savory bean soup made with pasta and cannellini beans.
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Hours of Service:
Monday: 05:00PM - 09:00PM
Tuesday: 05:00PM - 09:00PM
Wednesday: 05:00PM - 09:00PM
Thursday: 05:00PM - 09:00PM
Friday: 05:00PM - 09:00PM
Saturday: 05:00PM - 09:00PM
Sunday: 05:00PM - 09:00PM(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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