Atlantic Ocean Grille

401 Meade Ave, Cocoa Beach, FL 32931
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
New England Clam Chowder

A hearty combination of clams and potatoes in a creamy broth

French Onion Soup

Spanish onions sauteed in sherry and combined with our special broth. Crowned with Swiss cheese, provolone and parmesan then baked to a golden brown

Shrimp Cocktail

A traditional favorite of tasty Gulf shrimp and tangy cocktail sauce

Grilled Alligator

Select strips of alligator, grilled and served with barbeque sauce

Baked Stuffed Mushrooms

Mushroom caps fi lled with our homemade crab stuffi ng and topped with Monterey jack cheese

Coconut Beer Shrimp

Fresh shrimp coated with beer batter, rolled in coconut and deep fried. Served with an orange marmalade sauce

Scallops Wrapped In Bacon

Tender sea scallops wrapped in bacon, gently fried and glazed with a light teriyaki sauce

Escargot stuffed Mushrooms

Large snails seasoned with garlic butter and baked in mushroom caps. Served with garlic toast points


Select mussels steamed and served with garlic butter and fresh lemon

Baked Brie

A wheel of Brie cheese baked in our signature sauce of pecans and liquer. Pierly decadent and delicious

Lobster Dip

A rich blend of lobster and cheddar served hot with toasted pita points

Caesar Salad

Hearts of romaine tossed with a creamy Caesar dressing

House Salad

A crisp blend of iceberg and romaine tossed with fresh cucumbers, cherry tomatoes, and red onions

Fried Clam Strips

Tender clams lightly breaded and fried to a golden brown. Served with tartar sauce for dipping

Fried Flounder

A generous portion of breaded fl ounder fried to a golden brown

Scallop Platter

Sea Scallops Broiled in Lemon Butter Or Hand Breaded and Deep Fried. Pair with Rancho Zabaco Sauvignon Blanc

Fried Shrimp

Tender Gulf shrimp lightly crackered and fried to a golden brown

Pan-seared Crab Cakes

Our signature crab stuffi ng pan-seared to perfection. Served with a creamy southern mustard sauce

Fried Shrimp And Scallops

Tender Gulf shrimp and sea scallops, breaded and deep fried. Pair with rancho zabaco sauvignon blanc

Fried Shrimp And Flounder

Tender Gulf shrimp and fi let of fl ounder, breaded and deep fried

Combination Platter

Filet of tilapia, Gulf shrimp, sea scallops, clam strips and a homemade crab cake all lightly breaded and deep fried. Pair with jekel riesling

Venetian Chicken And Shrimp

Breast of chicken and Gulf shrimp, marinated in Italian herbs with a hint of garlic, then baked to perfection. Pair with mcmurray pinot noir or frei borthers chardonnay

Stuffed Flounder

Filet of fresh fl ounder fi lled with our homemade crab stuffi ng and baked. Pair with maso canali pinot grigio

Alaskan Snow Crab Legs

One pound of succulent snow crab steamed. Served with lemon and drawn butter

Scallops Au Gratin

Tender sea scallops baked in a delicate cheese sauce. Pair with kendall Jackson chardonnay

Baked Stuffed Shrimp

Gulf shrimp topped with our signature crab stuffi ng and baked. Pair with frei brothers chardonnay

Broiled Seafood Combination

A feast of Gulf shrimp, sea scallops, fi let of Tilapia and a crab cake broiled in lemon butter

Mahi Mahi Baltimore

A fresh mahi mahi fi let baked with our homemade crab stuffi ng. Topped with Hollandaise sauce. Pair with jekel reisling

Honey Nut Encrusted Mahi-mahi

Fresh mahi mahi fi let encrusted with chopped walnuts and honey then baked to perfection

Bahamian Lobster Tail (one or two)

Warm water lobster tails broiled in lemon and herb butter

Surf & Turf

One broiled Bahamian lobster tail and a petite fi let mignon grilled to your choice of degree. Pair with macmurray pinot noir

Filet And Shrimp

Petite fi let mignon grilled to perfection and large golden fried shrimp

Seared Peppercorn Tuna

Fresh tuna seared with crushed peppercorn. Served medium rare with wasabi and teriyaki sauce

Grilled Tilapia With Mango Salsa

Tilapia fi let topped with fresh mango salsa. Pair with mirassou pinot noir or rancho zabaco sauvignon blanc

Honey Dijon Salmon

Filet of salmon marinated in Dijon, honey and lemon zest then baked

Parmesean Encrusted Tilapia

Filet of tilapia encrusted with parmesean cheese, pan seared and served over a lemon scampi sauce

Pasta Primavera

Steamed fresh vegetables tossed with linguine and Alfredo sauce

Garlic Mussels

Tender mussels steamed with garlic then tossed with linguine. Pair with michel picard Macon villages

Shrimp Toulouse

Gulf shrimp, marinated artichoke hearts and fresh mushrooms tossed in scampi sauce and linguine

Chicken Alfredo

Select strips of grilled chicken breast tossed in Alfredo sauce and linguine. Pair with stonehaven chardonnay

Jalapeno Chicken

Tender grilled chicken tossed in Alfredo sauce spiced up with jalapeno peppers, and mounded over linguine

Chicken Piccata

Tender breast of chicken scaloppini sautéed with capers, lemon and white wine. Pair with rancho zabaco sauvignon blanc

New York Strip

A hand cut boneless strip loin steak grilled to your direction. Pair with kendall Jackson grand reserve cabernet sauvignon or merlot

Filet Mignon

The most tender cut of beef, grilled to your choice of degree. Served with Bearnaise sauce on the side upon request

Shrimp Skewer, Grilled Or Jerk Seasoning

Chicken Breast, Grilled Or Jerk Seasoning

Bahamian Lobster Tail

Pan Seared Crab Cake

Snow Crab Cluster

Coke, Diet Coke, Gingerale, Sprite and Iced Tea


Cranberry, Grapefruit, Orange and Pineapple Juice

Pier Pleasure Bread Pudding

Homemade custard bread pudding with a golden glaze. Topped with a warm buttery rum sauce and whipped cream

Florida Key Lime Pie

A refreshingly cool confection with just enough lime

Rickys Hot Fudge Cake

Rich vanilla ice cream sandwiched between two pieces of chocolate pound cake and smothered with hot fudge

Triple Layered Chocolate Cake

Three times we layered this rich chocolate cake with creamy chocolate icing

Coconut Cream Pie

The best homemade coconut concoction you'll ever taste

Peanut Butter Pie

A creamy peanut butter pie in an Oreo pie crust topped with pieces of Reeses peanut butter cups

Philadelphia Cheesecake

A rich and delicious ending, topped with strawberries upon request

Frozen Cherries Jubilee

A blend of dark cherries and whipped cream, with a hint of almond in an Oreo crust

Charles De Fere, Jean Louis (Split)

Crisp on the palate, with green apple and a medium to long fi nish (France)

Asti Spumante, Martini & Rossi

The taste is sweet, full, and round on the palate with a fruity fi nish

Brut, Totts

A sparkling perfect for everyday

Dom Perignon

Incredibly smooth, creamy fruit with perfect balance and weight

White Zinfandel, Deloach

Sophisticated, elegant style; crisp with fruit fl avors

Chardonnay, Hess Select

Flavors of tropical fruit with light hints of citrus and vanilla

Sauvignon Blanc, Rancho Zabaco

Flavors of citrus and passion fruit with a clean crisp finish

Riesling, Jekel

Crisp with tangerine and orange blossom on the palate

Chardonnay, Kendall-Jackson

Tropical fl avors with hints of apple and citrus fruits

Chardonnay, Frei Bros

Tropical fl avors with a creamy mid-palate texture

Chardonnay, Sonoma Cutrer

A big wine, creamy with crisp acidity, and a long and finish

Macon Villages, Michel Picard, France

Floral, citrus nose, dry crisp wine with a touch of mineral character

Pinot Grigio, Maso Canali, Italy

The wine displays crisp, subtle fl avors with excellent balance

Chardonnay, Stonehaven, "Winemakers Reserve", Australia

The fl avor presents subdued tropical fruit fl avors with oak

Copperidge - Chardonnay, Merlot, Cabernet Sauvignon and White Zinfandel

Walnut Crest - Pinot Grigio

Pinot Noir, Mirassou

Lighter style fruity red

Pinot Noir, MacMurray Sonoma

Rich, ripe flavors of red and black cherries, roses and strawberries

Merlot, Frei Bros. Dry Creek

A medium bodies wine rich with fl avors of cherry, berry and cacao

Cabernet Sauvignon, Louis Martini Napa Valley

A Bordeaux-style wine with fruit cherry, blackberry and currant

Cabernet Sauvignon, Kendall-Jackson Grand Reserve

Well-balanced red wine with a long finish

Merlot, Kendall-Jackson

Rich fl avors and aromas of blackberry and currant

Syrah, Bridlewood

Aromas of raspberries and cherries; loaded with rich, bright fl avors

Beaujolais Villages, Michel Picard, France

A pleasant bouquet of ripe fruit and a touch of spice

Chianti, Bolla, Italy

A medium bodied, violet aroma and a slightly spicy red taste

Shiraz, McWilliams, Australia

Rich and with an abundance of plum and blackberry fruit fl avours

Conch Y Toro Casillero Del Diablo Cabernet Sauvignon, Chile

Dark and deep red color. Appealing red cherries and black plums with a touch of toasty oak

Grahams 6 Grapes Port 1/2 bottle

Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish


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